HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sat, 2/24
Time
10:30 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at FIG & OLIVE Uptown.
icon/ic_social_proofCreated with Sketch.
Booked 39 times today
Special offers available. See details

FIG & OLIVE Uptown

4.4
2095 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Mediterranean
Top Tags:
  • Good for a Date (19)
  • Casual (18)
  • Great for Lunch (17)
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.

“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)

We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, French, Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Monday – Tuesday:
Lunch 11:30AM – 3:45PM
Dinner: 4PM - 9:45PM

Wednesday - Friday:
Lunch 11:30AM - 3:45PM
Dinner 4PM – 10:00PM

Saturday & Sunday:
Brunch 11:00AM - 3:45PM
Dinner 4PM - 10:00PM

Aperitivo/Happy Hour (at Bar only):
Daily/Every Day from 4pm - 6:00PM
icon/ic_phoneCreated with Sketch.
Phone number
(212) 207-4555
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_cateringCreated with Sketch.
Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
between 62 St & 63 St
icon/ic_public_transitCreated with Sketch.
Public transit
Subway: F Train to Lexington Ave/63rd Street station; 4,5,6 Train to 59th Street/Lexington Ave station; N,R,W Train to Lexington Ave/59th Street station
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Parties up to 16 guests can be accommodated on our communal table.
For bigger events in New York, please see our Meatpacking location or Fifth Avenue.

Please inquire for a customized quote.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Bar Dining, Counter Seating, Non-Smoking, Weekend Brunch, Wine

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Tue 7:45PM - 8:00PM

What 2095 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.2
service
4.1
ambience
3.9
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (New York Area)
4.0  Dined 2 days ago

Lovely, nice music

Report
Helpful
vipOpenTable Diner (New York Area)
2.0  Dined 2 days ago

The food was very good. However the service sucked. We had to ask for bread several times before it was brought over. Coffee was never refilled and at $4 a cup it should have been offered

When the bill arrived we asked for it to be split amongst 2 cards which they did BUT the suggested tip amounts remained the same as if it were the whole amount for each of us. I feel that is very confusing especially if you are a foreigner.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined 6 days ago

At first our waitress wasn’t so great. Forgetting to bring things we asked for and making us pour our own wine. The manager stepped in after that and we had excellent service the rest of the night!

Report
Helpful
vipSusans1217 (Cleveland)
4.0  Dined on February 18, 2018

Great time - Dinner was very good - My sister in law have the quinoa salad and I had the fig & olive salad with salmon - perfect dinner!

Report
Helpful
OpenTable Diner (New York Area)
3.0  Dined on February 16, 2018

Great food, ambiance but SLOW service! I've been twice to this restaurant and both times the service is less than par!

Report
Helpful
MChe (New York Area)
5.0  Dined on February 15, 2018

The food is always great and the atmosphere is perfect for night out.

Report
Helpful
TrujiG 
4.0  Dined on February 15, 2018

Excellent food, risotto and rack of lamb full of flavour. Despite being Valentine's day the value for money was fair.

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

Great service. Excellent wine. Food was good if a little expensive

Report
Helpful
OpenTable Diner (Miami)
3.0  Dined on February 11, 2018

Good dinner.

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

The price fixed menu was terrific....Very good service..

Report
Helpful
vipOpenTable Diner (New York Area)
4.0  Dined on February 8, 2018

Great service. Great wine. The Malbec was our choice. I recommend getting a bottle if you're having a couple glasses each. Went for Restaurant Week. The truffle croquettes were delicious, as were our entrees; salmon cooked perfectly and the filet mignon. Both desserts; pot de creme and olive oil cake were great. Although restaurant week advertises $42 per person, expect to leave paying significantly more with drinks, and several items on the menu that require an upcharge. (But this is common for most of Restaurant Week's participating establishments).

Report
Helpful
vipOpenTable Diner 
4.0  Dined on February 8, 2018

Great food and service but the seating arrangement is extremely tight

Report
Helpful
OpenTable Diner (New England)
5.0  Dined on February 5, 2018

Delicious fresh food! Great service. Friendly staff. Will definitely be back!

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

We went for restaurant week. The food was incredible aw always. I always leave happy. The freshness and flavones are consistently incredible.

Report
Helpful
UESDL (New York Area)
4.0  Dined on February 2, 2018

Same great food and service as you find in the F&O Meatpackers, but without the space and without a cocktail menu (beer and wine only).

Report
Helpful
1
2
3
140