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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at FIG & OLIVE Uptown.
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Booked 39 times today
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FIG & OLIVE Uptown

4.4
2093 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Good for a Date (20)
  • Casual (18)
  • Great for Lunch (18)
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.

“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)

We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, French, Italian
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Hours of operation
Monday – Tuesday:
Lunch 11:30AM – 3:45PM
Dinner: 4PM - 9:45PM

Wednesday - Friday:
Lunch 11:30AM - 3:45PM
Dinner 4PM – 10:00PM

Saturday & Sunday:
Brunch 11:00AM - 3:45PM
Dinner 4PM - 10:00PM

Aperitivo/Happy Hour (at Bar only):
Daily/Every Day from 4pm - 6:00PM
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Phone number
(212) 207-4555
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote.
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Neighborhood
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Cross street
between 62 St & 63 St
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Public transit
Subway: F Train to Lexington Ave/63rd Street station; 4,5,6 Train to 59th Street/Lexington Ave station; N,R,W Train to Lexington Ave/59th Street station
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Special events & promotions
Parties up to 16 guests can be accommodated on our communal table.
For bigger events in New York, please see our Meatpacking location or Fifth Avenue.

Please inquire for a customized quote.
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Gift Card
Additional
Bar Dining, Counter Seating, Non-Smoking, Weekend Brunch, Wine

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Tue 7:45PM - 8:00PM

What 2093 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.3
service
4.1
ambience
3.9
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

At first our waitress wasn’t so great. Forgetting to bring things we asked for and making us pour our own wine. The manager stepped in after that and we had excellent service the rest of the night!

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vipSusans1217 (Cleveland)
4.0  Dined 5 days ago

Great time - Dinner was very good - My sister in law have the quinoa salad and I had the fig & olive salad with salmon - perfect dinner!

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OpenTable Diner (New York Area)
3.0  Dined 7 days ago

Great food, ambiance but SLOW service! I've been twice to this restaurant and both times the service is less than par!

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MChe (New York Area)
5.0  Dined on February 15, 2018

The food is always great and the atmosphere is perfect for night out.

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TrujiG 
4.0  Dined on February 15, 2018

Excellent food, risotto and rack of lamb full of flavour. Despite being Valentine's day the value for money was fair.

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OpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

Great service. Excellent wine. Food was good if a little expensive

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OpenTable Diner (Miami)
3.0  Dined on February 11, 2018

Good dinner.

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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

The price fixed menu was terrific....Very good service..

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vipOpenTable Diner (New York Area)
4.0  Dined on February 8, 2018

Great service. Great wine. The Malbec was our choice. I recommend getting a bottle if you're having a couple glasses each. Went for Restaurant Week. The truffle croquettes were delicious, as were our entrees; salmon cooked perfectly and the filet mignon. Both desserts; pot de creme and olive oil cake were great. Although restaurant week advertises $42 per person, expect to leave paying significantly more with drinks, and several items on the menu that require an upcharge. (But this is common for most of Restaurant Week's participating establishments).

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vipOpenTable Diner 
4.0  Dined on February 8, 2018

Great food and service but the seating arrangement is extremely tight

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OpenTable Diner (New England)
5.0  Dined on February 5, 2018

Delicious fresh food! Great service. Friendly staff. Will definitely be back!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

We went for restaurant week. The food was incredible aw always. I always leave happy. The freshness and flavones are consistently incredible.

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UESDL (New York Area)
4.0  Dined on February 2, 2018

Same great food and service as you find in the F&O Meatpackers, but without the space and without a cocktail menu (beer and wine only).

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vipOpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Love this place. Never disappoints!

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ASZ489 (New York Area)
3.0  Dined on February 2, 2018

Came to Fig & Olive Uptown for restaurant week; the service was fantastic, but I expected the food to taste better - I found it a bit bland. Nevertheless I would return and try items outside of the restaurant week menu.

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vipPookie (New England)
4.0  Dined on February 2, 2018

Lighthearted place for lunch. Delicious and friendly service.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

Everything was great except for the seating. I was sitting on the seam of a shallow and too-high banquette. Very uncomfortable. I would go back but I would make sure to sit in a different seat.

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viprareburger (New York Area)
2.0  Dined on January 31, 2018

Honestly... this is one of those places I always say I don’t need to come back but I do. They have something for everyone. Our server was great. But its so not worth the money. My steak was prob one of the most over seasoned steaks I have ever had and just not good. And the fries were loaded with truffle oil and Parmesan (and not indicated as so on the menu). For the price there is way more you can do. And the wines by the glass are just okay.

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CMainero (Mexico City)
4.0  Dined on January 28, 2018

I went there with my wife. We both loved our food choices, the portions were just the right size and flavors were original and tasty. The waitress and maitre were very nice, although at times we were left by ourselves a little too long. Anyways, definitely great choice if you are in the UES!

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vipCinderella (New York Area)
3.0  Dined on January 28, 2018

Food was very mediocre . Disappointed . Havent been in a couple years and probably wont go back
Server was nice but had too many tables

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BetsyL (New York Area)
3.0  Dined on January 28, 2018

In general, it's a good solid place. It can be loud so don't go for quiet conversation

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Lucy2001 (New York Area)
5.0  Dined on January 27, 2018

I’ve been to the other locations but this one is very cozy and intimate. The service was on point and the wait staff was very friendly. The food is amazing. Must try the crostinis. The roasted cauliflower is a must try too. We had the burrata heirloom beets which were delicious too. Dessert was fabulous too. We had the shortbread crostini. Everything was delicious and there is a great selection of wine.

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Weissaroni (New York Area)
5.0  Dined on January 27, 2018

This is a wonderful spot with consistently lovely service & excellent food.

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OpenTable Diner (New York Area)
5.0  Dined on January 24, 2018

I was so pleased with our experience at Fig and Olive. The food was excellent! Also, we were somewhat short on time before an event that evening - the server answered any questions we had about the menu and was very responsive to our schedule.

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OpenTable Diner (New York Area)
4.0  Dined on January 23, 2018

Everyone in our party had a fabulous time and the food was exquisite ❤️❤️❤️

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OpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Great! Delicious salsa and crostinis..

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vipOpenTable Diner (New England)
3.0  Dined on January 21, 2018

The food was underwhelming- our entrees were in need of seasoning and the paella was soupy not the fluffy right very with crispy bottom you expect to have. Our server may have been new and wasn’t sure if the drinks we ordered were available although they were on the menu and got our order wrong as well. The crostini were the best part of the meal, wish we just ordered more of those and got a glass of wine at the bar.

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OpenTable Diner (New York Area)
2.0  Dined on January 21, 2018

Very disappointed, not what I expected, and expensive!!!

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shopndine (New York Area)
4.0  Dined on January 20, 2018

The food and service was very good. While the cost was in line with area restaurants, we found the portion sizes small. We had gone to another Fig & Olive, about 20 blocks away and found their ambiance nicer than this one. Perhaps, because this one was smaller. Based on the food quality and service, I'd recommend this restaurant to a friend.

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Gini (New York Area)
5.0  Dined on January 19, 2018

Excellent. Loved it. Food was delicious. Enjoyed the location. Will return again when we’re in the city.

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