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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at FIG & OLIVE Uptown.
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Booked 44 times today
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FIG & OLIVE Uptown

4.4
2112 reviews
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$31 to $50
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Mediterranean
Perfect For:
  • Casual
  • Good for a Date
  • Creative Cuisine
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.

“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)

We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, French, Italian
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Hours of operation
Monday – Tuesday:
Lunch 11:30AM – 3:45PM
Dinner: 4PM - 9:45PM

Wednesday - Friday:
Lunch 11:30AM - 3:45PM
Dinner 4PM – 10:00PM

Saturday & Sunday:
Brunch 11:00AM - 3:45PM
Dinner 4PM - 10:00PM

Aperitivo/Happy Hour (at Bar only):
Daily/Every Day from 4pm - 6:00PM
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Phone number
(212) 207-4555
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote.
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Neighborhood
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Cross street
between 62 St & 63 St
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Public transit
Subway: F Train to Lexington Ave/63rd Street station; 4,5,6 Train to 59th Street/Lexington Ave station; N,R,W Train to Lexington Ave/59th Street station
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Special events & promotions
Parties up to 16 guests can be accommodated on our communal table.
For bigger events in New York, please see our Meatpacking location or Fifth Avenue.

Please inquire for a customized quote.
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Gift Card
Additional
Bar Dining, Counter Seating, Non-Smoking, Weekend Brunch, Wine

Specials

Mother's Day Menus & Specials

Join us for Mother's Day Brunch featuring a special three course prix fixe menu, festive cocktails and Fig & Olive favorites. A la carte options will also be available.

Sunday, May 13, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Tue 7:45PM - 8:00PM

What 2112 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.2
service
4.1
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
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3.0Dined 5 days ago

Always good, however, for brunch to have no bartender to make drinks is ridiculous.

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5.0Dined 6 days ago

We love it for tapas and a nice bottle of cava!!
Rey, the Manager, extremely nice!

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5.0Dined 7 days ago

Had a wonderful pre-show dinner. The food and service were both excellent. I will definitely return.

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5.0Dined on April 12, 2018

My friend and I had lunch special. Carried soup was delicious. Salmon was good. Chocolate dessert was amazing.
First time here. We definitely will return.

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4.0Dined on April 6, 2018

Fig&Olive it is a nice Place . The food it is good and the price it is reasonable. I recommend it

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5.0Dined on April 6, 2018

We dine at Fig & Olive EVERY visit to NYC once a quarter. We love the location, menu, service, atmosphere, everything about this place is amazing. We highly recommend it. It is great for a casual dinner or special events. Check it out!

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5.0Dined on March 30, 2018

Food and service here is always excellent

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5.0Dined on March 28, 2018

Nice atmosphere and great food - great place to meet with friends!

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3.0Dined on March 27, 2018

The starter was frozen in the middle when first served, it was then replaced but obviously not fresh.
The waiter was not particularly attentive to us.

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5.0Dined on March 23, 2018

Every time I come, the service is great and the food is equally great. The quality of the food is consistent to the point that I assume it’s great even if I haven’t tried it yet.

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5.0Dined on March 20, 2018

Always an excellent choice!

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4.0Dined on March 16, 2018

Fig and Olive has an eclectic menu. I highly recommend the Riviera Salmon, which was perfectly cooked, or the Fettuccine Mascarpone. The Chocolate Fondant was an excellent finishing touch. A plate of bread was brought to the table with three different olive oils, which was an interesting start to the meal. The prices are reasonable considering the location. Thank you, Johanna for patiently answering questions about the menu and for your attentive service!

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5.0Dined on March 6, 2018

Great service and the food was not only good but had great presentation. Would definitely go back to try other items on the menu. I appreciated the breadth of healthy options.

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2.0Dined on March 4, 2018

Place needs serious renovations

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3.0Dined on March 4, 2018

It's a decent restaurant but not very good value for money. The crostini were ok but we didn't like the bread they came on, the lamb chops were not great, the chilean sea bass was nice but we didn't like the sides it came with. Everything was a little pricey, the place was crowded and they didn't have coat check. Overall it wasn't bad but we will not be returning here.

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5.0Dined on February 28, 2018

Always a great choice.

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4.0Dined on February 22, 2018

Lovely, nice music

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2.0Dined on February 22, 2018

The food was very good. However the service sucked. We had to ask for bread several times before it was brought over. Coffee was never refilled and at $4 a cup it should have been offered

When the bill arrived we asked for it to be split amongst 2 cards which they did BUT the suggested tip amounts remained the same as if it were the whole amount for each of us. I feel that is very confusing especially if you are a foreigner.

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5.0Dined on February 19, 2018

At first our waitress wasn’t so great. Forgetting to bring things we asked for and making us pour our own wine. The manager stepped in after that and we had excellent service the rest of the night!

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4.0Dined on February 18, 2018

Great time - Dinner was very good - My sister in law have the quinoa salad and I had the fig & olive salad with salmon - perfect dinner!

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3.0Dined on February 16, 2018

Great food, ambiance but SLOW service! I've been twice to this restaurant and both times the service is less than par!

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5.0Dined on February 15, 2018

The food is always great and the atmosphere is perfect for night out.

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4.0Dined on February 15, 2018

Excellent food, risotto and rack of lamb full of flavour. Despite being Valentine's day the value for money was fair.

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4.0Dined on February 14, 2018

Great service. Excellent wine. Food was good if a little expensive

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3.0Dined on February 11, 2018

Good dinner.

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4.0Dined on February 10, 2018

The price fixed menu was terrific....Very good service..

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4.0Dined on February 8, 2018

Great service. Great wine. The Malbec was our choice. I recommend getting a bottle if you're having a couple glasses each. Went for Restaurant Week. The truffle croquettes were delicious, as were our entrees; salmon cooked perfectly and the filet mignon. Both desserts; pot de creme and olive oil cake were great. Although restaurant week advertises $42 per person, expect to leave paying significantly more with drinks, and several items on the menu that require an upcharge. (But this is common for most of Restaurant Week's participating establishments).

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4.0Dined on February 8, 2018

Great food and service but the seating arrangement is extremely tight

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5.0Dined on February 5, 2018

Delicious fresh food! Great service. Friendly staff. Will definitely be back!

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5.0Dined on February 2, 2018

We went for restaurant week. The food was incredible aw always. I always leave happy. The freshness and flavones are consistently incredible.

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4.0Dined on February 2, 2018

Same great food and service as you find in the F&O Meatpackers, but without the space and without a cocktail menu (beer and wine only).

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5.0Dined on February 2, 2018

Love this place. Never disappoints!

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3.0Dined on February 2, 2018

Came to Fig & Olive Uptown for restaurant week; the service was fantastic, but I expected the food to taste better - I found it a bit bland. Nevertheless I would return and try items outside of the restaurant week menu.

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4.0Dined on February 2, 2018

Lighthearted place for lunch. Delicious and friendly service.

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5.0Dined on February 1, 2018

Everything was great except for the seating. I was sitting on the seam of a shallow and too-high banquette. Very uncomfortable. I would go back but I would make sure to sit in a different seat.

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2.0Dined on January 31, 2018

Honestly... this is one of those places I always say I don’t need to come back but I do. They have something for everyone. Our server was great. But its so not worth the money. My steak was prob one of the most over seasoned steaks I have ever had and just not good. And the fries were loaded with truffle oil and Parmesan (and not indicated as so on the menu). For the price there is way more you can do. And the wines by the glass are just okay.

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4.0Dined on January 28, 2018

I went there with my wife. We both loved our food choices, the portions were just the right size and flavors were original and tasty. The waitress and maitre were very nice, although at times we were left by ourselves a little too long. Anyways, definitely great choice if you are in the UES!

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3.0Dined on January 28, 2018

Food was very mediocre . Disappointed . Havent been in a couple years and probably wont go back
Server was nice but had too many tables

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3.0Dined on January 28, 2018

In general, it's a good solid place. It can be loud so don't go for quiet conversation

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5.0Dined on January 27, 2018

I’ve been to the other locations but this one is very cozy and intimate. The service was on point and the wait staff was very friendly. The food is amazing. Must try the crostinis. The roasted cauliflower is a must try too. We had the burrata heirloom beets which were delicious too. Dessert was fabulous too. We had the shortbread crostini. Everything was delicious and there is a great selection of wine.

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