How is FIG & OLIVE Melrose Place restaurant rated?

Name: FIG & OLIVE Melrose Place
Address: 8490 Melrose Place, West Hollywood, CA, United States, 90069
Telephone: (310) 360-9100
Price range: $30 and under
Rating: 4.5

FIG & OLIVE Melrose Place

4.5

4282 Reviews

$30 and under

Cocktail Bar

Top Tags:

At the corner of Melrose Place & La Cienega, our West Hollywood location is an effortless escape to the French Riviera conveniently located near the Pacific Design Center, Beverly Center and the Grove. Walking through the bar and lounge, guests arrive in our Orchard Dining Room. Bright and airy for an elegant lunch or brunch, it is perfect for a late-night rendezvous when the sun goes down. Weekend late nights, our DJs curate playlists to transport you to an evening on the Riviera.

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Elegant
Cuisines
Cocktail Bar, Unspecified
Hours of operation
Open daily at 11:30am. Sunday & Monday close at 10pm. Tuesday through Thursday close at 10:30pm. Friday & Saturday close at 11pm. Aperitivo Happy Hour: Daily from 4pm to 7pm at the Bar & Lounge
Phone number
(310) 360-9100
Website
https://www.figandolive.com/location/fig-and-olive-la-melrose-place/
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Business Casual
Catering
FIG & OLIVE is coming to you! Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options. Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas. Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time. Consider FIG & OLIVE Catering for your next event. Please inquire for a customized quote: events-la@figandolive.com
Private party facilities
FIG & OLIVE’s 8,000 sq ft of light-filled space, double height ceilings, 50-foot tasting bar and communal table, two floors of dining, bar/lounge, enclosed patio, open kitchen and walls of wine make this stunning location perfect for groups or intimate dining, and informal drinks.
Private party contact
Events Department: (310) 432-2021

Location
8490 Melrose Place, West Hollywood, CA 90069
Neighborhood
West Hollywood
Cross street
La Cienega
Parking details
Valet available for $10 cash per vehicle.
Entertainment
DJ starting 8:00PM Fridays and Saturdays! Live Jazz band Sunday brunch, 12pm to 3pm.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Mushroom Croquette
Truffle Aioli, Parmesan.
Roasted Cauliflower
Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion.
Charred Octopus
Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco.
Burrata & Heirloom Beet
Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing.
Cheese & Charcuterie Board
Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d’Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard.
Zucchini Carpaccio
Lemon, Pine Nut, Parmesan, Picholine Oil Dressing.
Octopus Carpaccio
Pimenton Dressing, Roasted Peppers & Olive Dust.
Yellowfin Tuna Carpaccio*
Cilantro, Marcona Almond, Cherry Tomato, Toasted Sesame Oil.
Carrot & Ginger Soup
Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons.
Prime Beef Carpaccio*
Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato.

Crudo

Shrimp Cocktail
Black Tiger Shrimp, F&O Cocktail Sauce.
Half-Dozen Oysters*
East or West Coast Oysters, Champagne Mignonette.
Hamachi Crudo*
Preserved Orange, Basil Olive Oil.
Salmon Crudo*
Scottish Salmon, Pomegranate, Grapefruit Segment, Pink Peppercorn, Citrus Dressing.

Salad

Shrimp & Salmon Salad
Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing.
Salade de Laitue
Butter Lettuce, Tomato, Shallot, Champagne Vinegar.
Lobster Salad
Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing.
FIG & OLIVE Salad
Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing.
Quinoa Tabbouleh
Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing.

Pasta

Rosemary Shrimp Fettuccine
Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce.
Wild Mushroom Rigatoni
Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives.

Risotto

Truffle Risotto
Organic Wild Mushroom, Macerated Truffle Dressing & Parmesan.
Kabocha Squash Risotto
Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan.

Meat & Poultry

Organic Lemon Chicken
Spiced Fingerling Potatoes, Ratatouille & Natural Jus.
Chicken Tajine
Moroccan-Spiced Chicken Served with Fig, Olive, Zucchini, Squash, Cauliflower, Tomato, Toasted Almond, Arbequina Olive Oil & Couscous with Cilantro & Harissa.
Roasted Duck Breast
Carrot Orange Purée, Pearl Onion, Campari Chutney, Roasted Fingerling Potatoes.
Espelette Crusted Pork Loin
Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo.
Marinated Lamb Chops
Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée.
Grass Fed Filet Mignon (8 oz)
Potato Purée, Haricot Vert Sauté, Olive Oil Emulsion.
NY Strip Steak
Truffle & Parmesan Fingerling Potato, Watercress, Honeybell Balsamic Dressing, Olive Oil Béarnaise.

Fish

Chilean Sea Bass
Roasted Sunchoke, Rapini Tossed with Garlic, Romesco-Mascarpone Sauce with Almond & Hazelnut.
Harissa Marinated Salmon
Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus.
Paella del Mar
Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels.
Bouillabaisse
Marseille Fish Broth, Saffron Marinated Sea Bass, Fresh Prawn, Mussels, Braised Fennel, Fingerling Potato, Saffron Aioli & Focaccia Cracker.

Tableside For Two

Chateaubriand for Two (16 oz)
Grass Fed Beef, Herbes de Provence, Choice of Two Sides, Olive Oil Béarnaise
Whole Branzino for Two (2 lb)
Served Tableside with Lemon, Fresh Herbs

Sides

Ratatouille
Eggplant, Bell Pepper, Zucchini, Garlic
Haricot Vert Sauté
Caramelized Shallots
Sautéed Baby Spinach
Figs, Garlic, Almonds
Organic Mushrooms
Rosemary, Garlic Emulsion, Fresh Herbs
Mashed Potato
Arbequina Olive Oil, Chive

Dessert

Apple Tart
Thinly Sliced Granny Smith Apples, Crisp Puff Pastry, Cider Glaze, Apple Chip, Vanilla Ice Cream.
Brûléed Cheesecake
Amarena Cherry, Cookie Crumble & Cherry Syrup.
Chocolate Obsession
Whipped Truffle Ganache, Chocolate Obsession Cake, Raspberry & Chocolate Glaze.
Pot de Crème
Milk & White Chocolate Crème, Meringue Crisp, Hazelnut Praline.
Seasonal Sorbet
Green Apple & Orange Sorbets Paired with Olive Oil, Citrus & Micro-Basil.
FIG & OLIVE Tasting
Four Bite-Sized Desserts–Chocolate Obsession, Seasonal Sorbet, Crunchy Praline, Pot de Crème
Café Gourmand
Coffee or Tea with a side of crunchy praline & a choice of one bite-sized dessert Pot de Crème or Sorbet

What 4,282 people are saying

Overall ratings and reviews

4.5

4.5 based on recent ratings

4.4Food
4.4Service
4.6Ambience
4.1Value

Noise • Moderate

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MA
MarceloA
Los Angeles
3 reviews
4.0
3 reviews
Dined on March 14, 2020
overall4food5service4ambience5
Excelente ambiente, muy buena presentación de los platos .
OT
OpenTable Diner
Orlando
1 review
5.0
1 review
Dined on March 13, 2020
overall5food5service5ambience5
Full recommended!
OT
OpenTable Diner
Los Angeles
1 review
2.0
1 review
Dined on March 8, 2020
overall2food3service2ambience3
Very rude/disinterested bar service
D
boilingD
Los Angeles
6 reviews
3.0
6 reviews
Dined on March 8, 2020
overall3food2service4ambience4
I've been to Fig & Olive in LA & NY several times. Their restaurants are in beautiful spaces, but the food is always rather bland and uninspiring. The descriptions are so much better than the food is in reality. I expect better from a restaurant that isn't inexpensive. On the up side, I can usually get a same day reservation.
LA
LilAnt
Mexico City
31 reviews
5.0
31 reviews
Dined on March 8, 2020
overall5food4service5ambience5
Good as always. A little expensive for what you get, but it’s LA. It’s the place to be seen, I guess. For us it’s about the food and drinks. Two of us shared the château Briand for $108, ummmmm not worth it IMHO. GOOD, but just not worth the money. We’ll stick to the regular menu next time.
T
Tinkertam31
Los Angeles
34 reviews
5.0
34 reviews
Dined on March 6, 2020
overall5food5service5ambience5
Everyone was so nice and very accommodating. Great service fabulous food. Loved it!
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on February 28, 2020
overall5food5service5ambience5
料理もサービスもすごく良かったです。また利用したいなと思えるお店です。
M
Melispb
Los Angeles
22 reviews
4.0
22 reviews
Dined on February 28, 2020
overall4food5service5ambience5
Food and service were outstanding! Their crostini are unique to Fig & Olive and always an enjoyable treat. My husband and I shared the branzino for two and it was well presented, with the server taking all the bones out and presenting it beautifully. Ratatouille and sauteed mushrooms were delicious. And apple tart was a spectacular dessert.
OT
OpenTable Diner
New York Area
27 reviews
vip
2.0
27 reviews
Dined on February 23, 2020
overall2food2service2ambience3
Didn’t really like my dining experience at Fig & Olive. Requested a booth table and was told no, then was told if I want to sit at a booth then I would have to finish dining at 7, then leave. When speaking to the manager, she was amazing and definitely made me feel welcomed! It’s my first time visiting California, but I can’t say that if I return, I’ll be back at this restaurant.
OT
OpenTable Diner
Los Angeles
2 reviews
vip
5.0
2 reviews
Dined on February 22, 2020
overall5food5service5ambience5
Julia was a fantastic server - the right amount of attentiveness, so charming and brought us a complimentary dessert to celebrate our move. We had the crostinis, filet and scallop truffle risotto which were all five stars!
OT
OpenTable Diner
Seattle
1 review
3.0
1 review
Dined on February 22, 2020
overall3food3service3ambience3
Food was underwhelming, poorly spiced and in regards to my Chilean sea bass undercooked.
SC
SoCalKoko
Orange County
13 reviews
vip
4.0
13 reviews
Dined on February 19, 2020
overall4food4service4ambience4
I came to this location on a business lunch and would very much recommend it for such dining. The food was delicious and our server was quite attentive. The ambiance made for an excellent backdrop to a nice meeting. I look forward to coming back outside of a meeting and dine with friends.
T
Toley
Los Angeles
9 reviews
vip
5.0
9 reviews
Dined on February 18, 2020
overall5food5service5ambience5
Couldn’t have been better!
OT
OpenTable Diner
Orange County
2 reviews
5.0
2 reviews
Dined on February 17, 2020
overall5food5service5ambience5
Consistently excellent service. The food is fresh and flavorful and the presentation is superb. You won’t be disappointed.
s
siminb
Los Angeles
13 reviews
vip
1.0
13 reviews
Dined on February 16, 2020
overall1food1service1ambience1
The worst experience!! It was my mother’s 56th birthday. I really don’t know where to start. We were 5 at the beginning. We called them to make the table for 6 they told it was impossible, we told our friend not to come(!) and when we got there we saw that the table was for 6 people. They explained the situation by saying that the reservation office is in NY and they don’t know the situation here in Melrose. We ordered Chateaubriand they brought ny steak. My parents waited for more. I mean everybody could not get the main course at the same time. The rest NY steaks were really terrible. They were cold and not in the temperature we asked for. They gave us champagne, desert and cognac in the house to cover their mistakes, but our night was ruined. I’m really sad that I suggested this place to my parents who came all the way from Istanbul. The ambiance was also not as good as I remembered.
JY
JohnY
Los Angeles
2 reviews
vip
2.0
2 reviews
Dined on February 15, 2020
overall2food4service2ambience4
Totally disorganized, food took forever to come out. After waiting 2 hours we actually took our entrees to go.
A
Azmatshah
1 review
2.0
1 review
Dined on February 15, 2020
overall2food1service3ambience4
Went for the Valentines Day deal. And it was horrible. The chicken and beef were both well overcooked and dry. The starters failed to impress. And the desserts were horrible...
OT
OpenTable Diner
Chicago
2 reviews
vip
4.0
2 reviews
Dined on February 15, 2020
overall4food3service4ambience4
It seemed a bit unorganized and a couple things on the menu weren’t available because they ran out. Although the food was good they definitely made a fortune on the prifixe menu. Simple dishes that probably didn’t cost them all to much to make. Table service was good. If you’re going to have a set menu and you’re open till 11, make sure you have enough food and drinks for the whole night.
OT
OpenTable Diner
Los Angeles
1 review
1.0
1 review
Dined on February 15, 2020
overall1food1service4ambience4
Food was poor quality and cold. Definitely not worth the $356 bill
OT
OpenTable Diner
Los Angeles
4 reviews
5.0
4 reviews
Dined on February 15, 2020
overall5food5service5ambience5
Such an amazing Valentine’s Day experience! The pre fixed menu was delicious.
OT
OpenTable Diner
Los Angeles
1 review
3.0
1 review
Dined on February 15, 2020
overall3food2service2ambience4
The food was subpar and overpriced. Halibut specifically was forgetful. Server forgot our wine pairing and argued that he didn’t. Overall ambiance was great however for the amount we paid, totally not worth the price tag.
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on February 15, 2020
overall5food5service5ambience5
Beautiful dinner! Thank you!
OT
OpenTable Diner
New York Area
7 reviews
vip
3.0
7 reviews
Dined on February 9, 2020
overall3food2service3ambience4
Food was just ok. They ran out of what we had wanted to order, said they would come our dessert because of it - only comped 1 of them. Overall the actual food was just eh.
OT
OpenTable Diner
Hawaii
1 review
vip
3.0
1 review
Dined on February 8, 2020
overall3food3service3ambience4
Menu was okay, the food was fine but nothing that great. It was pretty loud in the main dining area. Had to learn forward and talk super loud to hear any conversation on our date. It wasn’t an awful place but definitely wouldn’t go back.
LF
LaFoodie
Los Angeles
94 reviews
vip
3.0
94 reviews
Dined on February 8, 2020
overall3food3service4ambience3
I hate to say it but the food has gone downhill. It is not bad by any means, but nothing great either. What a shame as it is such a lovely place. Dessert and starters are definitely better than the main courses
T
Tammy
Los Angeles
1 review
4.0
1 review
Dined on February 1, 2020
overall4food4service5ambience4
The food is good here, but if you’re vegetarian, the dishes seem to be a bit on the overpriced/boring side. They were good, but would have been better for $10-15 less. They had a good wine selection, and the flavored olive oil was fun.
l
lineats
Los Angeles
47 reviews
vip
4.0
47 reviews
Dined on January 30, 2020
overall4food4service5ambience5
Excellent service
A
Arnie
Los Angeles
80 reviews
vip
4.0
80 reviews
Dined on January 30, 2020
overall4food4service5ambience4
The service was excellent. The steak filet I ordered was not as good as I have had else where
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on January 30, 2020
overall5food5service5ambience5
We celebrated our anniversary at Fig and Olive tonight and while the food was delicious and the restaurant itself has a beautiful atmosphere, the staff is really what stood out to us the most. We couldn’t believe how friendly, attentive and genuine everyone was. Sometimes at a restaurant, the staff can be really nice but it seems a bit forced or fake. Everyone, from the time the hostess greeted us to the end of our meal, was just honestly nice- you can feel the difference. Bob, who was taking care of our table, was so great. He gave perfect suggestions and was so attentive. The manager/maitre d was also so kind and sent us champagne and dessert to celebrate the occasion. Everyone went above and beyond to make the night extra special which was so unexpected and appreciated. We will definitely be coming back soon!
n
ninjaneds
Los Angeles
26 reviews
5.0
26 reviews
Dined on January 29, 2020
overall5food5service5ambience5
Beautiful restaurant and lovely atmosphere. We had to assorted crostini plate, rose sangrias and truffle risotto and went home blissfully happy!
C
Caleurogal
Los Angeles
12 reviews
vip
5.0
12 reviews
Dined on January 27, 2020
overall5food5service5ambience5
Everything was as good as it could have been. We chose a Sunday and an earlier than usual time, in order to cut down on noise for a birthday dinner. Our table was in the center by the trees, and it was lovely. Our server, Alexander, was fantastic, in both food service and being knowledgable about decanting our very special 20 yr old wine. The restaurant is beautiful, and we will return.
E
Emma
Los Angeles
1 review
vip
1.0
1 review
Dined on January 26, 2020
overall1food1service1ambience1
It took an hour for my appetiser to arrive. I was dining alone and was more or less ignored by the waiting staff. The waiter seemed to be double-batting as a bartender, and referred to me as “love” When my appetiser eventually arrived, my entree arrived at the same time. The worst meal experience I’ve been had when visiting LA.
KK
KevinK
Los Angeles
6 reviews
vip
1.0
6 reviews
Dined on January 26, 2020
overall1food1service1ambience3
My wife and I eat out for business and date night dinners several nights a week. Fig & Olive is always an option in our consideration set. We love the environment and the location, but each time we have gone there something is off with the service and the food is just not that good or distinctive. Interestingly enough, I proposed to my wife right outside this restaurant four years ago and we have tried to go back to it on special occasions. We had not been to the restaurant in a while, but we decided to go there last Saturday night to celebrate our fourth year anniversary. As soon as my wife and I arrived we both asked ourselves: "Why don't we come to this restaurant more often?" But it didn't take us that long to remember why: It was our anniversary night, which they knew ahead about, but they sat us in the noisy bar section. And honest to goodness nobody came by to offer us a menu or drinks for about 20 minutes. When the waiter did come to the table, there was no apology and barely any eye contact. I ordered the salmon, which came out greasy and was really not a good cut of fish. The appetizers were mediocre at best. And even though it was our anniversary, after the less than stellar meal, we decided not to stick around to find out how disappointing the desserts were going to be. We had enough. My wife and I also decided that night that we have given this restaurant enough trials and enough hall passes---at least 8 times---to realize that it is just not that good of a restaurant, particularly when you consider how many incredibly distinctive, delicious and high level of service restaurants there are in LA. However, despite our disappointment, the restaurant appears to be doing great, which I guess is probably part of the problem. Why change when you don't have to? But they're not getting our dollars or special occasions anymore.
OT
OpenTable Diner
Austin
3 reviews
vip
4.0
3 reviews
Dined on January 26, 2020
overall4food4service4ambience4
The food was great! Our table was located in a not Ideal
JL
JoeL
Los Angeles
1 review
4.0
1 review
Dined on January 26, 2020
overall4food5service4ambience4
VERY NOISY. Food was good. Service is above average. If only it can be a little more quiet, would be 5 star. Will come back another time, maybe a weekday.
G
Gazza
Los Angeles
12 reviews
4.0
12 reviews
Dined on January 25, 2020
overall4food5service4ambience4
Slow beverage service, food very good after server dropped part of the food at the table.
CP
CarolinaP
Los Angeles
5 reviews
5.0
5 reviews
Dined on January 25, 2020
overall5food5service5ambience5
Loved the different olive oil options Risotto was to die for. Our server was fantastic. We loved everything
OT
OpenTable Diner
London
7 reviews
vip
4.0
7 reviews
Dined on January 25, 2020
overall4food4service3ambience4
The host on front door was an absolute gem. We had a large party that kept increasing in numbers but the host really made it work for our party of 10. Our server however was nowhere to be seen for at least 20minutes which was a shame. I personally enjoy the food here during my visits everytime but there were a couple of people from the group on this night who weren’t too impressed with either the taste or portion size. I’d still say this is a great place for casual dining with great ambience and food/cocktail menu
JP
JerryP
Los Angeles
19 reviews
vip
5.0
19 reviews
Dined on January 24, 2020
overall5food5service5ambience4
Great food in a very nice atmosphere. A little dark for dinner needed flashlight to read the menu. However service and food extraordinary
l
lyricali
Los Angeles
32 reviews
vip
5.0
32 reviews
Dined on January 22, 2020
overall5food5service5ambience5
The food was superb. So was the service. An A+ lunch!

FAQs

FIG & OLIVE Melrose Place is rated 4.5 stars by 4282 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Additional information

Cross street
La Cienega
Neighborhood
West Hollywood
Hours of operation
Open daily at 11:30am. Sunday & Monday close at 10pm. Tuesday through Thursday close at 10:30pm. Friday & Saturday close at 11pm. Aperitivo Happy Hour: Daily from 4pm to 7pm at the Bar & Lounge
Cuisines
Cocktail Bar, Unspecified
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet available for $10 cash per vehicle.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Entertainment
DJ starting 8:00PM Fridays and Saturdays! Live Jazz band Sunday brunch, 12pm to 3pm.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.figandolive.com/location/fig-and-olive-la-melrose-place/
Phone number
(310) 360-9100
Catering
FIG & OLIVE is coming to you! Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options. Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas. Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time. Consider FIG & OLIVE Catering for your next event. Please inquire for a customized quote: events-la@figandolive.com
Private party facilities
FIG & OLIVE’s 8,000 sq ft of light-filled space, double height ceilings, 50-foot tasting bar and communal table, two floors of dining, bar/lounge, enclosed patio, open kitchen and walls of wine make this stunning location perfect for groups or intimate dining, and informal drinks.
Private party contact
Events Department: (310) 432-2021

FIG & OLIVE Melrose Place

Permanently Closed

Additional information

Signature Crostini

Forest Mushroom

Manchego

Burrata

Goat Cheese

Marinated Shrimp

Smoked Salmon

Prosciutto

Beef Tartar*

Chef's Selection Crostini

Trio of Seasonally Inspired Crostini

Sharing & Appetizer

Mushroom Croquette

Roasted Cauliflower

Charred Octopus

Burrata & Heirloom Beet

Cheese & Charcuterie Board

Zucchini Carpaccio

Octopus Carpaccio

Yellowfin Tuna Carpaccio*

Carrot & Ginger Soup

Prime Beef Carpaccio*

Crudo

Shrimp Cocktail

Half-Dozen Oysters*

Hamachi Crudo*

Salmon Crudo*

Salad

Shrimp & Salmon Salad

Salade de Laitue

Lobster Salad

FIG & OLIVE Salad

Quinoa Tabbouleh

Pasta

Rosemary Shrimp Fettuccine

Wild Mushroom Rigatoni

Risotto

Truffle Risotto

Kabocha Squash Risotto

Meat & Poultry

Organic Lemon Chicken

Chicken Tajine

Roasted Duck Breast

Espelette Crusted Pork Loin

Marinated Lamb Chops

Grass Fed Filet Mignon (8 oz)

NY Strip Steak

Fish

Chilean Sea Bass

Harissa Marinated Salmon

Paella del Mar

Bouillabaisse

Tableside For Two

Chateaubriand for Two (16 oz)

Whole Branzino for Two (2 lb)

Sides

Ratatouille

Haricot Vert Sauté

Sautéed Baby Spinach

Organic Mushrooms

Mashed Potato

Dessert

Apple Tart

Brûléed Cheesecake

Chocolate Obsession

Pot de Crème

Seasonal Sorbet

FIG & OLIVE Tasting

Café Gourmand

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FAQs

How is FIG & OLIVE Melrose Place restaurant rated?

Permanently Closed

Additional information