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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 109 times today
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FIG & OLIVE Melrose Place

4.6
3591 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Special Occasion (54)
  • Good for a Date (50)
  • Good for Anniversaries (41)
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.

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Private dining
Dining Style
Casual Elegant
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Cuisines
Mediterranean, French, Italian
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Hours of operation
Lunch:
Monday –Friday 11:30am – 3:45pm

Brunch:
Saturday 11:30am – 3:45pm
Sunday 11am – 3:45pm

Dinner + Bar & Lounge:
Monday 4pm to 10pm
Tuesday to Thursday 4pm-10:30pm
Friday to Saturday 4pm- 11pm
Sunday 4pm-10pm
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Phone number
(310) 360-9100
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote: events-la@figandolive.com
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Neighborhood
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Cross street
La Cienega
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Parking details
Valet available for Lunch ($6 cash) and Dinner ($8 cash)
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Entertainment
DJ starting 6:30PM on Thursdays ; 8:00PM Fridays and Saturdays!
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Special events & promotions
This spacious 8,000 square foot venue located in the heart of West Hollywood has become a favorite for media conferences, post-award ceremonies, political and corporate functions, hotel launches, bar and bat mitzvahs, weddings, fund raisers, birthdays and anniversaries.

FIG & OLIVE West Hollywood centers around its delicious authentic Mediterranean cuisine from the South of France, Spain and Italy.

This space enables you to host a variety of events including fully booking private events for up 200 to 800 guests.

For more information about Special Events at FIG & OLIVE MELROSE PLACE we invite you to check our website and for a customized quote please email: events-la@figandolive.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

FIG & OLIVE’s 8,000 sq ft of light-filled space, double height ceilings, 50-foot tasting bar and communal table, two floors of dining, bar/lounge, enclosed patio, open kitchen and walls of wine make this stunning location perfect for groups or intimate dining, and informal drinks.

View Private Dining Details

Specials

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Mon - Fri 12:00PM - 1:00PM 1:15PM - 3:00PM

What 3591 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (New York Area)
2.0  Dined 2 days ago

Very disappointing experience there yesterday. Completely uninterested service. Waiter did not check on us once. Messed up on the cutlery. Chair was wobbly but no one to talk to to fix it. Food itself was decent.

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vipSFDiner (San Francisco)
1.0  Dined on February 18, 2018

Based on a strong recommendation from a friend, I Made a 7:15PM reservation for a Saturday, well in advance of a weekend trip in LA. We showed up on time and got seated promptly. Much to our dismay, we quickly figure out that we got relegated to the "back room" - a very poor facsimile to the main dining room - a flagrant attempt to maximize seating with zero regard to the restaurant experience. First, our party of five was seated at table with broken sleeves - four of us had hanging sleeves sitting on our laps. Strike 1. I complained, but was told there were no other tables available. We had two different uncoordinated waiters attempt to serve us - with a third explaining the specials for the evening and taking our order. Over the next 90 minutes we were served our food with zero appearance of the wait persons. Our medium-rare steak was well done, our duck was also over cooked. Our special Branzino for two, pitched as "expertly deboned" was full of bones. No one came to ask about the food - we were too hungry to complain - Strike 2. One of our wait persons showed up to take our dessert order. The desserts were quite good. Post dessert, we waited 20 minutes for the check - strike 3. After spending more than $500 for a sub-par dinner, I asked to talk to the Manager on my way out. I explained our experience - he made a nervous and insincere apology - about "your experience" with zero recognition/ownership that his team failed to deliver an enjoyable dinner experience. Don't waste your time here - there's way better places in LA.

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thenextmeal (Washington DC)
5.0  Dined on February 18, 2018

Always perfect at Fig and Olive!

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OpenTable Diner (Los Angeles)
4.0  Dined on February 18, 2018

It has been a few years since my last visit and was a bit disappointed that some favorites like the goat cheese tart was missing from the menu. That being said, the boulliabaise was delicious. The Fig & Olive salad was not what I remembered it to be, but one can never go wrong with a salad of fresh fruits, greens and nuts!
Our server was very knowledgeable and his support staff friendly and fun. We closed the placed down, so clearly a good time was had by all.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 18, 2018

We celebrated our twins' birthday there on Saturday night. Our waitress was Fantastic. I wish i could remember her name-she was from Romania. She was super busy but still gave us great service. The food was awesome- i had the duck! highly recommend- ordered medium rare! She also gave us dessert on the house which was sooo good! some kind of chocolate cake and cheesecake. We will definitely be back for another birthday celebration at Fig and Olive!

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AFSHANB 
4.0  Dined on February 18, 2018

It was a good place overall. Our waiter was really good at recommending what's best for our needs. Overall good experience. It was a little pricey though.

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OpenTable Diner 
4.0  Dined on February 17, 2018

Good food, good vibe. Prompt service. Definitely recommend it.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 17, 2018

Great food, a little pricey and noisy. Been here before and will return.

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OpenTable Diner (Los Angeles)
4.0  Dined on February 17, 2018

Great ambiance and service. Loved the food. They gave us the pot of chocolate for dessert as a gift. Nice!

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MonteC 
5.0  Dined on February 17, 2018

Good food and service. Limited parking for non valet. Price is on the high side.

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vipMartin (Salt Lake City)
5.0  Dined on February 17, 2018

Always great food, great service and an enjoyable evening. Our server was over the top fantastic.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Great experience, was there for Valentine’s Day / Anniversary. Was seated right away (with reservation), food and service was great. Loved the music (jazz), and as always the ambiance is truly romantic with beautiful decor.

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OpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

For $75 pre fixe, you can do a lot better than this place

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vipSachaR (Los Angeles)
5.0  Dined on February 14, 2018

One of my all time favorite restaurants in Los Angeles & Valentines Dinner didn't disappoint. Even tho it was a busy night, we were still seated immediately. Our server was amazing. Food came quickly, but not rushed. The food was fantastic as always & drinks spot on. We also got a nice gift, too! Btw, & I LOVE F&O dining room, so pretty!! Remains one of the very best restaurants in LA!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Excellent choice for Valentines Day. Beautiful setting, great food, excellent service

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OpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

We were a little late because of traffic. The oysters were great but super small portions. The rest of the meal including entree and dessert was ok. For the amount we paid it wasn’t satisfying. We paid for the ambiance basically. The service was good but they did stall on giving us the check.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

It was very great, I wasn’t really aware of the prefixed menu so there wasn’t much to choose from. I don’t eat pork or beef and I wasn’t too fond of the Vegetarian option, but I thoroughly enjoyed the food that we had.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

Upon entering the receptionist made a stupid joke. Upon leaving their valet only accept cash then the restaurant refused to assist and made me run around to go find ATM, not a good experience overall. Waiter is good and friendly, food is just ok nothing special.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

<3 amazing as always

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OpenTable Diner (Los Angeles)
1.0  Dined on February 13, 2018

We were celebrating Valentines Day early, and everything else was fine other than the server rushing us. He had other tables still, so it’s not like he could have left early. He dropped the check without us asking for it even though we were still on our drinks and dessert. And literally 3 seconds after we put our card in the checkbook, he was suddenly at our table (ironic, since he was barely checking on us throughout the dinner). We just didn’t expect this kind of service at a place like this.

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vipCristina (Los Angeles)
4.0  Dined on February 13, 2018

I hadn't been at Fig & Olive for a while and it's great to see the menu and vibe are still fantastic. My friends from Toronto can't stop raving about this hot spot.

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SaraH (New York Area)
5.0  Dined on February 11, 2018

Get the mushroom croquettes!! The scallops and the hamachi crudo were delicious too!

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vipOpenTable Diner (Los Angeles)
4.0  Dined on February 11, 2018

The food was great, the restaurant is beautiful but the service was not good.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 11, 2018

The Fig & Olive is a great gem of a restaurant! I can't believe that it took me years to go here. I went with 7 of my girlfriends to celebrate my birthday and we had a marvelous experience. The food, ambiance, waiter (Cyrus, very charming and attentive) and pricing was spot on! I can't wait to come back with my family.

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rison (Los Angeles)
4.0  Dined on February 10, 2018

Was nice had a nice lunch. Mantra dean was very nice.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 9, 2018

Food is just no good

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vipWehoScott (Los Angeles)
5.0  Dined on February 6, 2018

This was the third time I've eaten here and it was great as always. Excellent service and terrific cocktails & wine selection. I had the paella as my entree and it was outstanding. Tender seafood, and plenty of it, done perfectly on a bed of rice - but not too much rice (a perfect amount). My two dinner companions also loved their meals (both ordered fillet mignon). I took a taste and it was excellent. My only complaint is one that I have with 90% of all restaurants lately - it's a little too noisy and music is a bit too loud. I understand wanting a good "vibe" and energy, but they could lower it just a little. I really don't like straining to have a conversation at my dinner table. None-the-less it was another great experience at Fig & Olive.

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vipTryThisMaybe (Chicago)
4.0  Dined on February 6, 2018

A good dining experience in a lovely setting. The service was fine, and the atmosphere is romantic and also good for business -- it's not "too" romantic. You can bring your attorney or client there. The food is good, a little overpriced. Notable menu item-- the cauliflower (I know...) I am NOT one of those people that ever order Cauliflower, but my friend did and it was really amazing. I would return for the ambiance, the lovely service and the overall menu-- especially (surprisingly) the cauliflower.

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vipGourmet (Los Angeles)
5.0  Dined on February 4, 2018

Beautiful restaurant, outstanding service and delicious food

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Juvi (Los Angeles)
5.0  Dined on February 4, 2018

4 stars for the superb service, delicious cuisine, and gorgeous atmosphere, plus a whole extra star just for the cocktails. The sheer attention to detail in everything they do makes every meal you'll have here unforgettable.

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