FIG & OLIVE Meatpacking

4.6
5888 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Mediterranean
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, French, Italian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch:
Monday – Friday: 12AM – 3:45PM

Dinner:
Sunday & Monday: 4PM – 10PM
Tuesday – Thursday: 4PM – 11PM
Friday & Saturday: 4PM – 11:30PM
(Bar Open Till 1AM)

Brunch:
Saturday & Sunday: 11AM – 3:45PM

Aperitivo/Happy Hour (at Bar & Lounge only):
Monday to Friday: 4:00PM - 7:00PM
icon/ic_phoneCreated with Sketch.
Phone number
(212) 924-1200
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_cateringCreated with Sketch.
Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote: events-ny@figandolive.com
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Between Ninth Avenue and Washington Street
icon/ic_public_transitCreated with Sketch.
Public transit
14th Street stop on A, C, E, 1, 2, 3 and L Trains
icon/ic_entertainmentCreated with Sketch.
Entertainment
Entertainment live Dj: Friday - Saturday
Aperitivo Hour* : 4pm - 7pm Monday to Friday at the Bar/Lounge only

*In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Fig & Olive's design is elegant, fresh and embodies the ambiance of the Coast of Italy and the South of France with its fresh white lime walls, terracotta colors, and green touches. Our meatpacking location, with its 5000 square foot open floor layout, is the ultimate venue for large events.

View Private Dining Details

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun 4:00PM - 5:45PM
Mon - Thu 12:00PM - 12:15PM 1:15PM - 3:45PM 4:00PM - 5:45PM 8:15PM - 9:00PM
Fri - Sat 4:00PM - 5:45PM 8:45PM - 10:00PM

What 5888 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
GM
New York Area
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 4

Fig and Olive is our "go to" restaurant for entertaining out-of-town guests. This was our first visit to the Meatpacking District location. We found the food to be excellent and suitable for every taste.

Report
Helpful
KH
New York Area
2 reviews
Dined 4 days ago
Overall 4food 4service 5ambience 4

Tasty food and lovely jazz trio. we especially enjoyed the wild mushroom rigatoni and the burrata with squash.
Unfortunately it was rather cold in the restaurant and prices are pretty steep.

Report
Helpful
E
New York Area
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

We had a nice table with a full view of the restaurant and bar. The service was attentive and professional. The noise level was surprisingly good; despite a full restaurant and live music, we were still able to have a conversation. The food choices were good and everything was well plated and tasty. Would recommend for lunch or brunch.

Report
Helpful
K
New York Area
22 reviews
Dined 5 days ago
Overall 2food 2service 3ambience 2

We were 5 people meeting together after museum. We had reservations.
Food was not very good. Our friends were not
That pleased with food. My paella dish was a waste. Dry small one scallop two small clams and 3 dry shrimp on bed of dry squid rice. Prices are not cheap. Not getting value.

Report
Helpful
OT
New York Area
5 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

Great! Everything was perfect.

Report
Helpful
MI
New York Area
14 reviews
Dined on October 10, 2018
Overall 5food 5service 5ambience 5

We live close by in the neighborhood. It's a favorite. It's always hard to choose what to eat--everything is so yummy. The presentation is beautiful and also ample. And the staff are wonderful. A perfect setting for a truly perfect dining experience.

Report
Helpful
OT
1 review
Dined on October 10, 2018
Overall 5food 5service 5ambience 5

Food was delicious and our service was great. So thankful it wasn’t noisey at alll. It’s a beautiful restaurant as well.

Report
Helpful
LG
Charleston
1 review
Dined on October 9, 2018
Overall 4food 5service 4ambience 5

The food was great and the setting in even better. The waitress was not engaging.

Report
Helpful
D
New York Area
93 reviews
Dined on October 7, 2018
Overall 4food 4service 5ambience 5

Very gracious staff. We had just left Tao Downtown, which had been a horrific experience because of rudeness and lack of access. I was still upset at how we had been treated, and came to F&O feeling very demeaned from the awful treatment at Tao. In stark contrast, F&O staff were gracious, welcoming, friendly and professional. Food was delicious -I highly recommend the pumpkin/chestnut risotto, which is perfectly seasoned and generously portioned. Totally appreciate the excellent service and again, being made to feel like a welcome guest. Thank you, F&O!

Report
Helpful
MH
London
3 reviews
Dined on October 7, 2018
Overall 5food 5service 5ambience 4

Lovely ambiance. The decor and lighting was perfect. The service was efficient and the food was delicious. It was quiet so you could have a conversation without shouting which is rare.

Report
Helpful
A
New York Area
9 reviews
Dined on October 7, 2018
Overall 5food 5service 5ambience 5

Better than I expected

Report
Helpful
L
New York Area
6 reviews
Dined on October 7, 2018
Overall 4food 5service 5ambience 5

I loved our waiter and the food was fantastic. Atmosphere and music great. Get the Crostini!!! My only issue was the person who seated us. Now, we weren't "dressed" so to speak, black jeans , long sleeved casual shirt, and I feel like we were seated away by ourselves, 2 tables away from the band because he was a bit of a snob. Even the waiter asked if we wanted to move. Other than that, really nice place.

Report
Helpful
OT
1 review
Dined on October 6, 2018
Overall 5food 5service 4ambience 4

Un buon ristorante mediterraneo. Materie prime molto curate

Report
Helpful
SB
1 review
Dined on October 5, 2018
Overall 3food 3service 5ambience 4

My wife and I celebrated our Wedding Anniversary at Fig and Olive. The service and ambiance helped to make a nice occasion. However, the menu was limited and my Wild Mushroom Rigatoni tasted like store bought chopped raw mushrooms and pasta with little flavor. The only beef option on the menu was the Filet Mignon. I believe there are more cozy neighborhoods in Manhattan in which to have a special dinner. Overall, we were most disappointed in the value received compared to the price paid. We picked the restaurant based on Tripadvisor and the number of reviews. This is the first time I felt the Tripadvisor ranking was overrated.

Report
Helpful
N
New York Area
8 reviews
Dined on October 3, 2018
Overall 5food 5service 5ambience 4

Excellent lobster ravioli! Good service; nice ambiance.

Report
Helpful
T
New York Area
2 reviews
Dined on October 2, 2018
Overall 4food 4service 5ambience 4

The restaurant facade was covered in scaffolding, so our first impression was not favorable. Once inside we found a lovely high ceilinged, nicely appointed space. We were there at 5 PM so the restaurant was quite empty. The wait staff was superb with just the right amount of attention, even though they were eating their meal right after we arrived.

We do not eat out much in NYC as we live on Long Island, so the prices were high for our standards and the portions were small. The food however was delicious and perfectly prepared and presented. Two of our party has a glass of wine and the selection was basic; with some helpful guidance from the staff we selected nice wines for our meals.

Report
Helpful
OT
Philadelphia
1 review
Dined on October 1, 2018
Overall 5food 5service 5ambience 5

The food was delicious

Report
Helpful
KB
New York Area
8 reviews
Dined on October 1, 2018
Overall 4food 5service 4ambience 4

Much better this time! Maybe I hit a bad day of staffing my previous experience. This time the service was great and the food once again was stellar.

Report
Helpful
A
New York Area
14 reviews
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

Our third time here...food's memorably terrific (e.g. the crostini, especially the ricotta and the marcona almond, fig, and cheese). Great dipping bread and oils/vinegars. Well-prepared, attractive, and tasty main courses.

Report
Helpful
A
Washington DC
15 reviews
Dined on September 29, 2018
Overall 4food 5service 4ambience 4

Loud but delicious

Report
Helpful
B
Baltimore
18 reviews
Dined on September 29, 2018
Overall 5food 5service 5ambience 5

Delicious food and great service! Beautiful ambience!

Report
Helpful
AB
1 review
Dined on September 27, 2018
Overall 2food 1service 3ambience 3

Fig and olive salad had no fig, no olives and no Gorgonzola .. I called afterwards since I didn’t want to complain while I was entertaining friends.. the manager said sorry and offered no other response

Report
Helpful
OT
Chicago
10 reviews
Dined on September 26, 2018
Overall 5food 5service 5ambience 4

Food was great but waiter was fantastic!!!! Made our experience there that much better!

Report
Helpful
R
Toronto
21 reviews
Dined on September 25, 2018
Overall 4food 5service 5ambience 4

Excellent small plates with nice variety. Good looking place in the meatpacking district. Good service. Foie gras is on the menu. Our party believes that this is cruel and should not be on the menu. This opinion did not receive a very warm reception. Otherwise all was well.

Report
Helpful
KB
New York Area
8 reviews
Dined on September 25, 2018
Overall 2food 5service 1ambience 5

Great food. Terrible service. 20 minutes for a glass of wine. Food came out backwards with the appetizers coming after or warm meal/mains. Love the food and space but Staff was lingering and socializing with each other before actually serving or checking on tables. Only time we saw a waiter was to order and when food was dropped off. For a great place this pricey you’d expect top tier service. It didn’t exist here.

Report
Helpful
P
New York Area
15 reviews
Dined on September 23, 2018
Overall 5food 4service 5ambience 5

Great overall experience! We went there for brunch and had 6 CROSTINI (surprisingly my favorite was the BURRATA but they were all great), I had the SALMON burger and my +1 the KALE salad. The burger was very good, but the FRIES deserve an international price, they had the perfect level of crunchiness to them (I don’t like them super crunchy). For dessert we had the POT DE CREME (chocolaty greatness) which was also excellent.

We were served by a Brazilian waitress who was extremely nice and patient.

The place is upscale/chic but with a relax feeling to it, a good option if you want to impress someone and also eat well.

Report
Helpful
b
New York Area
26 reviews
Dined on September 23, 2018
Overall 4food 4service 4ambience 4

This is my favorite Fig and Olive location. I order the same things no matter which location but quality seems to be the best at this location. Therefore, this is my go-to Fig and Olive.

Report
Helpful
JD
New York Area
6 reviews
Dined on September 22, 2018
Overall 5food 5service 5ambience 5

We enjoyed the restaurant. The bruschetta was different from traditional Italian offerings. We had a choice of polenta, zucchini, and a thinner than usual bruschetta, which we chose. The toppings were so delicious!

Report
Helpful
L
Toronto
1 review
Dined on September 22, 2018
Overall 5food 5service 3ambience 5

Service was SLOW. Other than that, great food, nice place.

Report
Helpful
S
New York Area
2 reviews
Dined on September 22, 2018
Overall 4food 5service 3ambience 5

This is a great place for brunch and conversation, as it's very quiet and your companions will have no trouble hearing one another. The cocktails are excellent and the food is top-notch. Service is a bit slow, but where isn't it slow these days?

Report
Helpful
OT
New York Area
1 review
Dined on September 22, 2018
Overall 4food 5service 4ambience 4

Food was great and the place also very nice. But a bit noisy and service good but a bit impersonal.

Report
Helpful
MA
Salt Lake City
1 review
Dined on September 21, 2018
Overall 5food 5service 5ambience 5

Eramos un grupo de 11 personas y todo lo que pedimos estuvo excelente! Delicioso de principio a fin.
Muy recomendable!!!!

Report
Helpful
OT
1 review
Dined on September 21, 2018
Overall 5food 5service 5ambience 5

Server was very attentive and courteous. The food and drinks were excellent. I had appetizers, entrees, & dessert. Presentation of food was excellent. The timing in which food was brought out was perfect. Even the bread that was presented with the 2 oils and balsamic vinegar was delicious. I plan on going back for seconds.

Report
Helpful
ER
New York Area
4 reviews
Dined on September 20, 2018
Overall 5food 5service 5ambience 5

Exceptionally delicious food in a beautiful setting.

Report
Helpful
GS
New York Area
6 reviews
Dined on September 20, 2018
Overall 5food 5service 4ambience 5

Food, service and ambiance were great. There were a couple of times when the servers rushed to clear the dishes without asking when we were still picking at the food, but otherwise it was a nice meal.

Report
Helpful
T
New York Area
4 reviews
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

Menu thoughtful, creative and delicious!! Service excellent. A little noisy but worth it and love the neighborhood!!

Report
Helpful
h
New York Area
21 reviews
Dined on September 15, 2018
Overall 4food 4service 4ambience 3

A bit loud at times and busy, but good mediteranian style food with a few surprises in the cocktails. Not over the top but also prices not crazy as so many places in the Meatpacking area.

Report
Helpful
GA
1 review
Dined on September 15, 2018
Overall 3food 3service 5ambience 4

Ambiance & Service were spot on for a Birthday Celebration. The Crostini appetizers were tasty but lacked
herbs. They needed additional flavor.
Our entrees were tapas sized portions.
The truffle risotto was gloppy & was over powered by truffle oil. My husband ordered salmon added to the risotto - a $12
addition for a 2x2 piece of salmon. My paiella had about 6 tablespoons of rice, 2 larger clams, 2smaller clams, 2shrimp &
1 scallop. It was made with squid ink and was over sauced & lacked herbs. The food needs some refining.

Report
Helpful
m
New York Area
10 reviews
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

My Moroccan chicken entree was fabulous and had the perfect mix of spices. The chicken breast was very moist which is difficult to achieve in home cooking let alone under harried restaurant cooking conditions. My hat's off to Chef Calderon. We had 6 different crostinis and those were the best in any restaurant I've ever eaten which includes the Top 10 Zagat rated restaurants in NYC. I highly recommend the Meatpacking location.

Report
Helpful
OT
1 review
Dined on September 15, 2018
Overall 5food 5service 5ambience 5

We loved it and will be back!

Report
Helpful
1
2
3
148

Tweets by FIG & OLIVE Meatpacking