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About FIG & OLIVE Meatpacking
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
New York, NY 10014
Mediterranean, French, Italian
Hours of Operation:
Monday – Friday: 12AM – 3:45PM
Sunday & Monday: 4PM – 10PM
Tuesday – Thursday: 4PM – 11PM
Friday & Saturday: 4PM – 11:30PM
(Bar Open Till 1AM)
Saturday & Sunday: 11AM – 3:45PM
Aperitivo/Happy Hour (at Bar & Lounge only):
Monday to Friday: 4:00PM - 7:00PM
Between Ninth Avenue and Washington Street
$31 to $50
AMEX, MasterCard, Pay with OpenTable, Visa
Entertainment live Dj: Friday - Saturday
Aperitivo Hour* : 4pm - 7pm Monday to Friday at the Bar/Lounge only
*In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.
FIG & OLIVE is coming to you!
Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.
Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.
Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote: email@example.com
14th Street stop on A, C, E, 1, 2, 3 and L Trains
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Our 4,000 square foot MEATPACKING DISTRICT venue, has become a favorite space for all types of corporate events, Holiday Parties, and personal celebrations. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 350 guests.
FIG & OLIVE Events team is at your disposal to assist you in planning your special event. Please inquire for a customized quote.
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Fig & Olive's design is elegant, fresh and embodies the ambiance of the Coast of Italy and the South of France with its fresh white lime walls, terracotta colors, and green touches. Our meatpacking location, with its 5000 square foot open floor layout, is the ultimate venue for large events.
FIG & OLIVE Meatpacking Ratings and Reviews
The food here is very, very good. Which, if you’ve read anything about Fig & Olive, probably isn’t surprising. Their cocktails are also delicious. The ingredients are fresh and extremely high quality, the flavor combinations are nuanced and sophisticated, and there’s something on the menu for everyone. We had very good service, and the staff and kitchen were very accommodating when we told them my partner couldn’t have gluten or dairy. They were able to make risotto without cheese taste amazing (I had some of her dish). The decor can really only be described as tastefully swanky. Our only complaint was the music, which was decidedly less nuanced and sophisticated than the food being served. I think they can hit the young, hip demographic while playing a selection that is as high class as the rest of what they do. It certainly won’t deter us from returning, but will limit the kind of occasions we come for.
This was my third time eating at Fig & Olive Meatpacking and it did not fail to impress! My fiance and I brought his parents for dinner and they LOVED it! They especially loved the unique ambiance and interior design which gave an overall trendy, but still relaxed feel. The food was consistently delicious with a very large menu. I got the salmon with cauliflower and greens which came with an absolutely delicious sauce that really elevated the creativity of the dish. Another favorite that night was the truffle risotto which is always a winning choice. I would HIGHLY recommend Fig & Olive Meatpacking for really any and all dinner occasions from date night to dinner with family or friends to birthday celebrations. It always delivers high quality service, innovative Mediterranean food, and a really fun and beautiful dining environment. I can't wait to go back!
We eat here often! Open Table NEVER tells a patron when menu is prix fix!! Big problem! We don’t do prix fix. Service was awful, food was like eating in a factory! Complete wast of money, Great way to ruin a wonderful occasion!
Thanks Open Table. This is something you always do!!!
This restaurant was outstanding. I am particular about entire dining experience and generally leave most restaurants with a minimum of 3 complaints. I have absolutely none. Fig & Olive was truly a dining pleasure. We shared several dishes and each item was phenomenal. I would highly recommend.
I love the place , the front desk people were amazing, I loved the table we were seated at, I only had a salad the salmon and shrimp and the shrimp were not fresh they were dry , I asked for my salmon well done it was still medium rare. I ate it , I don’t like making a scene .My sister had the seabass and side order of brussel sprouts, I wouldn't have them again the sprouts were alittle on the vinegar side , we had 2 glasses of Prosecco, the bus people kept asking if we were done while we where eating and talking I guess people don’t eat as slow as were , 4 times to be exact they came to the table at one point I thought they need the table back. I was alittle surprised that our bill was $137.00 but it’s New York our waiter was great . I actually like the restaurant, but not sure if I would dine there again, the food really didn’t move me . This is becoming something of a trend in the city. I wish the business well all the same
An enjoyable restaurant week lunch experience, with a variety of delicious options to choose from. (The RW lunch deal is a steal at a nice place like this.) My friend is gluten-free and I am vegetarian, and they were able to accommodate both restrictions without any fuss. The risotto I had was absolutely amazing -- rich and filling. I also loved the pot de creme for dessert! Will hopefully return in the future for a date night or cocktails at their appealing-looking bar.
This was our first time at this restaurant which was recommended by friend We went as a family of five and it was top notch from start to finish. My husband and son had the octopus appetizer which was tender and delicious. Daughter had fig salad which she loved. I had the risotto as a main dish which was off the chart. Both boys had the filet which were tender and perfectly cooked. Will definitely go back.
Very pleasant overall experience. Restaurant week menu was ample and all we had was good. Portions more than ample. All persons we came in contact with were very gracious and accommodating. Wines by glass worthwhile. Reservation was for 630 and being somewhat elderly we appreciated the relative quiet. By the time we left around 815pm it was considerably louder but not overbearing.
Nice hip place. Warm personnel at the entrance and serving. At first it seemed noisy but the space is big, and the three of us were able to have a lively conversation without a problem. The space between tables was very good, chairs were big and comfortable. We went for Restaurant Week, and tried three different plates from the menu. Everything was beautifully presented, cooked perfectly, and tasted unique. The duck looked like filet mignon and tasted almost buttery. The wine was superb. Service was attentive and not overbearing. We stayed until closing with no problem. Excellent high-end restaurant. Worth every penny.
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