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Party Size
For 2
Date
Today
Time
8:00 PM
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You must make reservations at least 5 minutes in advance of the time at FIG & OLIVE Meatpacking.
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Booked 80 times today
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FIG & OLIVE Meatpacking

4.6
5622 reviews
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$31 to $50
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Mediterranean
Perfect For:
  • Good for a Date
  • Special Occasion
  • Good for Groups
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Mediterranean, French, Italian
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Hours of operation
Lunch:
Monday – Friday: 12AM – 3:45PM

Dinner:
Sunday & Monday: 4PM – 10PM
Tuesday – Thursday: 4PM – 11PM
Friday & Saturday: 4PM – 11:30PM
(Bar Open Till 1AM)

Brunch:
Saturday & Sunday: 11AM – 3:45PM

Aperitivo/Happy Hour (at Bar & Lounge only):
Monday to Friday: 4:00PM - 7:00PM
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Phone number
(212) 924-1200
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote: events-ny@figandolive.com
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Cross street
Between Ninth Avenue and Washington Street
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Public transit
14th Street stop on A, C, E, 1, 2, 3 and L Trains
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Entertainment
Entertainment live Dj: Friday - Saturday
Aperitivo Hour* : 4pm - 7pm Monday to Friday at the Bar/Lounge only

*In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.
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Special events & promotions
Our 4,000 square foot MEATPACKING DISTRICT venue, has become a favorite space for all types of corporate events, Holiday Parties, and personal celebrations. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 350 guests.
FIG & OLIVE Events team is at your disposal to assist you in planning your special event. Please inquire for a customized quote.
events-ny@figandolive.com
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Fig & Olive's design is elegant, fresh and embodies the ambiance of the Coast of Italy and the South of France with its fresh white lime walls, terracotta colors, and green touches. Our meatpacking location, with its 5000 square foot open floor layout, is the ultimate venue for large events.

View Private Dining Details

Specials

Mother's Day Menus & Specials

Join FIG & OLIVE for Mother's Day Brunch featuring a special three course prix fixe menu, festive cocktails and Fig & Olive favorites. A la carte options will also be available.

Sunday, May 13, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Mon - Thu 12:00PM - 12:15PM 1:15PM - 3:45PM 4:00PM - 5:45PM 8:15PM - 9:00PM

What 5622 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.3
service
4.5
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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3.0Dined 2 days ago

While the food and drinks were great as usual, having to wait an hour to get a table was rather disappointing. They seem to know how to take a reservation just not follow through with the time of the reservation.

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2.0Dined 2 days ago

We had an 8:45pm reservation. We weren't seated until after 9:30 and didn't receive beverages or bread for the table until after 10pm. Food was decent but not worth the hassle or wait.

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4.0Dined 2 days ago

We have been to 3 different locations of Fig & Olive. The food at this location in Meat Packing District was delectable. The service is very good too. The only complaint I have is the noise level, which is just too loud with the background music. It may help if the music is turned down a bit, especially the place is packed on Saturday night.

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5.0Dined 2 days ago

Beautiful restaurant, excellent service & food. Loved the ambiance.

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5.0Dined 2 days ago

First visit and would surely go back. Cocktails were great and everything we ate was delicious.

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4.0Dined 3 days ago

The place is beautiful, the food is great, but it is cold. We were reminded rather tersely that we needed to close our tab before going to our table. The service was fine, but abrupt, not smooth. No greeting or check in or excuse me. The dishes appear and disappear - literally in front of your face. The food was good, the service cold, functional, mechanical.

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5.0Dined 3 days ago

Accommodates large groups and very helpful

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5.0Dined 4 days ago

We always go to Fig and Olive when in NYC. Great food, nice atmosphere. We split most dishes , which keeps the cost moderate.

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4.0Dined 4 days ago

Nice atmosphere. Food was fantastic. A bit pricey

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4.0Dined 5 days ago

Love this place. Food is always very good. Nice wine list. One of my favorite restaurants in the city.

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3.0Dined 5 days ago

Nice place, great atmosphere. Food - good, but nothing special.

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3.0Dined 5 days ago

They messed up my order twice. I finally gave up and traded with my friend.

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5.0Dined 6 days ago

Great lunch with a friend. A bit pricey. But overall it was good.

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3.0Dined on April 16, 2018

New menu, food was not that good and tiny portions. Drinks took for ever to arrive and appetizers came almost at the same time as the entre

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5.0Dined on April 16, 2018

First time and it was great! Loved it all. Summer menu is yum! Salmon app was wow!

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5.0Dined on April 15, 2018

Brunch. All great. Band was super talented but too loud for the room - I had to strain to hear what my table mates were saying.

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4.0Dined on April 15, 2018

Food good and our server very polite however the service was slow and they forgot our crostini appetizer which is one of the reasons we chose this particular restaurant. We will go back despite this.

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4.0Dined on April 15, 2018

The ambiance and decor is a twist of modern minimalist with a vibrant energy. My boyfriend and I called to let the restaurant know we were stuck in traffic and they shared each table has a 15 minute grace period. When we arrived at 9:40 for our 9:30 reservation, we had to wait until 10:10 to be seated. We didn’t mind the wait as we sat at the bar, enjoying the Raspberry Mojito and Rosalini cocktail watching the delicious crostinis be made. We ordered 6 crostinis- burrata, manchejo, Gorgonzola, mushroom, goat cheese and prosciutto and we shared the fettuccine marscapone shrimp with a side of brussel sprouts.

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2.0Dined on April 15, 2018

Even after waiting more than 30min past the reservation time, there was no table available and we were offered the communal table.
Defeats the purpose of making the reservation.
Staff was friendly but seemed to be attending too many tables at the same time and were not able to pay proper attention to any.
Really poorly managed restaurant.

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5.0Dined on April 14, 2018

My girlfriend and I had a nice time at this place. We will definitely be back. We have come before too. She really enjoys, especially since she used to come here with her family awhile back. Altogether a really nice experience and hope to be back soon.

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4.0Dined on April 14, 2018

Brunch outside was lovely, the service was very attentive and courteous. The food was delicious and presented well. We enjoyed the complimentary truffle fries! Bonus!

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5.0Dined on April 14, 2018

The food was amazing the drinks were unique and delicious! The waiter advised us when we picked something he didn’t find as favorable which I appreciated his candor. The Hamachi Crudo tartar was outstanding!!!

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2.0Dined on April 14, 2018

Terrible experience. Seated 20 minutes late despite having a reservation. Inattentive service. Small portions not worth the price.

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5.0Dined on April 14, 2018

We fell in love with Fig and Olive last time we came and this time reminded us why. The food is still spectacular, the drinks lovely.

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5.0Dined on April 13, 2018

A wonderful spot for lunch. Reasonably quiet yet very welcoming and lovely ambience.
Finally a good place for lunch where it's not necessary to read the lips of others at the table.
The salads were delicious and a good size.
I would definitely come back.

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4.0Dined on April 8, 2018

We liked it. Food was good. We started question the service quality at the beginning. However, it was nice to have finally a waitress who knew what the proper service etiquette is, once she took over. We would come back.

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4.0Dined on April 8, 2018

Overall a pleasant experience. Sat at the bar which the bartenders were helpful in giving me his recommendations in what he liked. I actually took his suggestion of the fettuccine pasta dish which turned out to be very tasty! :)

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3.0Dined on April 8, 2018

Seven main before we had even finish appetizers. Crammed table.
Awful and extremely loud jazz??? Dou. Really loud so couldn’t talk and dreadful music. A saxophone version of the Star Wars theme? Not a restful brunch.

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5.0Dined on April 8, 2018

Their jazz brunch is lovely

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4.0Dined on April 8, 2018

Excellent pasta and risotto. Service was great. Steak was boring and restaurant too noisy.

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1.0Dined on April 7, 2018

Overpriced- not worth the price. Also found DJ music to be too much on top of already noisy environments- especially while trying to have conversations over dinner.

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5.0Dined on April 7, 2018

Had family visiting from the Uk, and first we made a reservation in STK, which we decided to forgo based on a very awkward table (freezing day,empty restaurant, so their obvious choice was to give us the window seat with no heating), and less than enthusiastic greeting. At the end we realized they did us a favor because Fig & Olive made our night from start to end with their outstanding service and food. I can’t say enough how great the waiting staff was (made us feel welcomed and had us laughing all night), how delicious every bite was from appetizer to mains, well crafted cocktails and a great wine list. Very successful night!

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3.0Dined on April 7, 2018

Excellent food, ok service. Noise level too high, although the restaurant was almost empty at 5pm

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4.0Dined on April 7, 2018

Very good - prix fixe menu was very good

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5.0Dined on April 7, 2018

Celebration of son’s marriage and my birthday

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5.0Dined on April 7, 2018

The filet mignon! Omg amazing! And my friend loved her raspberry mojito!

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5.0Dined on April 5, 2018

My only complaint was that, while the servers were truly excellent, they interrupted our conversation multiple time during each course to ask if we were done so that they could clear our plates away. We felt a little pressured to eat more quickly and to leave sooner than we may have wanted. Otherwise, everything was top notch!

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5.0Dined on April 5, 2018

My wife and I have eaten at tons of restaurants all over the New York City area as well as many other states and countries around the world. We went to Fig & Olive to celebrate her 50th Birthday. I can honestly say it was one of the best meals we both have ever had. Every morsel of food was fabulous from the Crostini's to the apps to Beef and Chicken entrees as well as dessert. Elevating the experience was the impeccable and attentive service from the host and our waiter Bobby, a Welshman with a terrific personality.
I couldn't think of a restaurant I would recommend more.

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5.0Dined on April 3, 2018

Group dinner

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5.0Dined on April 1, 2018

Great food, the taking was very good (20 years without having one).
Chefs crostinies were also great.
Lovely and beautiful server

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