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Party Size
For 2
7:00 PM
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Booked 162 times today

FIG & OLIVE Fifth Avenue

6870 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Creative Cuisine
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain.

FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests.

FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.

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Private dining
Dining Style
Casual Elegant
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Mediterranean, French, Italian
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Hours of operation
Monday – Friday: 11:00AM – 3:45PM

Monday: 4:00PM – 9:30PM
Tuesday – Saturday: 4:00PM – 10:00PM
Sunday : 4:00PM – 9:00PM

Saturday & Sunday: 11:30AM – 4:00PM

Aperitivo/Happy Hour (Bar Only):
Monday to Friday: 3:00PM - 6:00PM
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Phone number
(212) 319-2002
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote:
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Cross street
Between 5th and Madison Avenues
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Public transit
E & V trains to 5th Avenue-53rd Street and 6 train to 51st Street.
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Aperitivo* : Everyday 4.30pm - 6.30pm

*In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.
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Special events & promotions
Our beautiful Midtown venue has become a favorite space for all types of corporate events, rehearsal dinners and other personal celebrations.

Entire restaurant capacity: 150 Seated, 250 Standing

For more information about Special Events at FIG & OLIVE FIFTH AVENUE we invite you to check our website and for a customized quote please email:
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Fig & Olive's design is elegant, fresh and embodies the ambiance of the Coast of Italy and the South of France with its fresh white lime walls, terracotta colors, and green touches. Our midtown location is ideal for cocktails or dinners up to 150 guests.

View Private Dining Details
What 6870 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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OpenTable Diner (Dublin)
3.0  Dined 2 days ago

Food was good but everything else was meh. Waiter was indifferent, tables too close together, and we were seated right by the kitchen so I kept getting bumped by waiters coming and going! Very disappointed.

OpenTable Diner (Montreal)
2.0  Dined 2 days ago

Our food never arrived. Had to get the manager involved. Terrible waiter. No attention paid

vipjenny (Dallas)
3.0  Dined 2 days ago

Horrible service. So loud that we couldn’t talk to our waiter when he would stop to grace us with his presence. Had to ask for table to be cleared, left in middle of meal after waiting 50 minutes to order entrees but weren’t given the opportunity. Tiny tables did not help the situation, either!

OpenTable Diner (Phoenix)
5.0  Dined 2 days ago

Superb food, service and professionalism of staff. Had a grand time on my first visit.

OpenTable Diner 
5.0  Dined 3 days ago

Great Valentine’s Day menu, excellent wines, a bit expensive bit it’s worth it...

OpenTable Diner 
3.0  Dined 3 days ago

Food was fine. Nothing to write home about. Prices are too high for what you receive. The ambiance was nice however the noise level was a little too high for my liking.

vipRyanP (Washington DC)
5.0  Dined 3 days ago

We had such a terrific time! The ambiance was great and our waiter was suburb and treated us so well, and we had a wonderful table for our date! Thank you! :)

vipNando (New England)
4.0  Dined 4 days ago

Food was good, filet mignon had no seasoning but the Sea bass was great. The waiter was rushing tables to order and even dropped our check before we even asked for.

OpenTable Diner 
5.0  Dined 4 days ago

Cool V day spot

OpenTable Diner 
2.0  Dined 4 days ago

Poor quality food and very overpriced

viphilala (New York Area)
3.0  Dined 5 days ago

While the food is really good, the service was only OK. They were extremely busy and the restaurant was incredibly loud. It was difficult to have a conversation without yelling. I've been here for Happy Hour and would go back in the evening, but would not recommend for lunch or any sort of serious conversation. If you don't have anything to say to the person you're eating with, this might be the place for you.

vipOpenTable Diner (Washington DC)
5.0  Dined 5 days ago

I was in New York on business, and sat at the bar to have my dinner. Ivan, my waiter and bartender was fantastic!

The food was delicious, and Ivan was very accommodating and polite.

vipQuinnGrey (New York Area)
5.0  Dined 5 days ago

LOVE this restaurant!!!! The grilled octopus carpaccio is OUTRAGEOUS!!! All the bruschetta is fantastic as well!! I had the shrimp fettuccini and my husband had the filet. Both were delicious! Our server was very nice and didn’t hover over us! As always....Fig and Olive never disappoints!!!!

vipMart (New York Area)
4.0  Dined 5 days ago

Delicious food! Everything we ordered was fabulous.

vipOpenTable Diner (New York Area)
1.0  Dined 5 days ago

I ordered the bouillabaisse. I got two seared scallops, five mussels and a small piece of white fish. The broth was served separately, 5 ounces of room temperature broth that was about as inspired as the napkin . I’ve had this dish dozens of times at French restaurants and make it occasionally so I feel some obligation to tell this restaurant this wasn’t what it ordered . It was a cheap joke . The glass of wine I asked for before the meal arrived 30 minutes after the meal was served. My guest faired no better. $140 for two tiny and poorly prepared dinners , run , run away and never go here ...