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Party Size
For 2
Date
Tue, 1/23
Time
11:30 PM
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You must make reservations at least 5 minutes in advance of the time at FIG & OLIVE Fifth Avenue.
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Booked 381 times today
Special offers available. See details

FIG & OLIVE Fifth Avenue

4.5
6741 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Good for a Date (101)
  • Special Occasion (99)
  • Creative Cuisine (93)
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain.

FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests.

FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.


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Private dining
Dining Style
Casual Elegant
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Cuisines
Mediterranean, French, Italian
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Hours of operation
Lunch:
Monday – Friday: 11:00AM – 3:45PM

Dinner:
Monday: 4:00PM – 9:30PM
Tuesday – Saturday: 4:00PM – 10:00PM
Sunday : 4:00PM – 9:00PM

Brunch:
Saturday & Sunday: 11:30AM – 4:00PM

Aperitivo/Happy Hour (Bar Only):
Monday to Friday: 3:00PM - 6:00PM
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Phone number
(212) 319-2002
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Catering
FIG & OLIVE is coming to you!

Our Customized Catering Menu features many of FIG & OLIVE’S favorite dishes along with many other new and exciting options.

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas.
Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Consider FIG & OLIVE Catering for your next event.
Please inquire for a customized quote: events-ny@figandolive.com
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Neighborhood
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Cross street
Between 5th and Madison Avenues
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Public transit
E & V trains to 5th Avenue-53rd Street and 6 train to 51st Street.
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Entertainment
Aperitivo* : Everyday 4.30pm - 6.30pm



*In the Italian & south of France style, complimentary hors doeuvre/ crostini / tapenades are served with drinks on platters encouraging guests to eat small bites, drink, mingle and relax at the end of the day after work, before dinner.
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Special events & promotions
Our beautiful Midtown venue has become a favorite space for all types of corporate events, rehearsal dinners and other personal celebrations.

Entire restaurant capacity: 150 Seated, 250 Standing

For more information about Special Events at FIG & OLIVE FIFTH AVENUE we invite you to check our website and for a customized quote please email: events-NY@figandolive.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Fig & Olive's design is elegant, fresh and embodies the ambiance of the Coast of Italy and the South of France with its fresh white lime walls, terracotta colors, and green touches. Our midtown location is ideal for cocktails or dinners up to 150 guests.

View Private Dining Details

Specials

Valentine's Day Special Menus & More

Celebrate Valentine's Day at Fig & Olive with a special three course prix fixe menu featuring fine ingredients including oysters, Chilean sea bass, and duck carpaccio.* Guests will enjoy a special take home gift to remember their special evening.

*Dinner a la carte not available.

Wednesday, February 14, 2018

What 6741 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.3
service
4.3
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Jackson Hole)
5.0
Dined 2 days ago

It was wonderful and and service was incredible.

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OpenTable Diner 
3.0
Dined 2 days ago

Too quite , the one that is in meatpacking has more vibes and energetic .

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OpenTable Diner (New York Area)
4.0
Dined 2 days ago

The special fish of the day (monkfish) was outstanding. They don't serve bread at lunch which is unpleasant. And the basket of bread and jams for $9 is way overpriced. But the food was good, decor is cozy, and service excellent.

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Marthajr (Columbus)
3.0
Dined 3 days ago

Underwhelming. All 4 diners felt their entrees were average, no lobster flavor at all to the bouillabaisse, undercooked pasta and warm rosè. Chef's crostini were of note, I would happliy go back for these alone as a snack. Service was impersonal, flat and without a smile. With so many choices nearby, we shall not return for a meal.

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Scarr (San Francisco)
4.0
Dined 3 days ago

Wonderful food and the waiter was fantastic. Excellent dessert

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vipOpenTable Diner (New England)
5.0
Dined 3 days ago

Great spot for a night out with friends! We were able to walk to our Broadway show after dinner, too! We were celebrating the engagement of our friend and our waitress brought out complimentary champagne and dessert - so amazing!

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OpenTable Diner (New York Area)
5.0
Dined 3 days ago

I really enjoyed the crustinis we started with and the different olive oils. I had the squash risotto and thought it was delicious. Also the Mediterranean Mule was absolutely delicious.

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vipGweir (New York Area)
5.0
Dined 4 days ago

This was our second visit, as great as the first. Our daughter was delighted, one of her favorites. Very healthy and wonderful menu. We shared appetizers and entrees, family style. Probably not what most tables do, it a great way to taste many dishes. Highly recommend!

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vipOpenTable Diner (Calgary)
5.0
Dined 4 days ago

Welcoming ambience from the moment we walked in.
Friendly staff. Superb food.
Couldn’t ask for more.

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vipOpenTable Diner (Cincinnati)
5.0
Dined 4 days ago

Party of 4 on Friday night.. promptly seated at the bar and then immediately seated at a nice table downstairs. Everything was excellent.. from starter crostinis to full entrees. Tagine chicken was perfect in preparation as well as presentation. 2 bottles of mid-priced Spanish red + apps + entrees + tip = $240.

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