Permanently Closed - Fig + Farro
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Furthermore, we will be unable to operate a delivery or pick-up service for guests, and we will be undergoing a full close for the duration of the 8 week period as described by the CDC.
Gift cards can be purchased on our website for future visits. We will continue to keep you updated as we learn more, and thank everyone for their understanding. Stay safe, friends
We are a mission-based restaurant in Uptown serving up delicious plant-based comfort food, inspired by flavors from around the globe. Our goal is to fight climate change by encouraging a plant-based diet.
Find out more about us at https://www.figandfarro.com/
This was our first time there, and thought the food was wonderful. Great flavor. Our server was a little underwhelming and didn’t smile, but other than that the atmosphere was great. I would go back
Our server was nice, welcoming and knowledgeable about the menu. The food was good and plentiful. My friend had the lasagna which was ginormous and tasty. I had the risotto which was quite good, the balsamic reduction sauce made the dish. The buffalo cauliflower was outstanding. Next time I think I will just sit at the bar and order that with a delicious mocktail. Thank you for the great evening.
The food was awesome! The vegan loved it, and the rest of us didn’t miss having animal products in our food. Everything tasted amazing - both the main courses and the desserts. Yum. Non-vegan here who will definitely return.
Overall good food
Horrible service food presentation everything. Will never go back
Food was okay, the best thing was the buffalo cauliflower. Service was very slow which was unfortunate. Drinks were good.
Very good food and experience! I highly recommend this restaurant!
I love the variety and vegan options
We were there for a documentary about climate change. Food was great as always’
Excellent food. Amazing service. Will definitely return!
Our first visit to Fig and Farro was marred by an incompetant server. The food was good, good choice of wines which follow the theme of the restaurant. Nice decor and an OK noise level - we could hold a conversation. Except for the server, a nice experience
They were very accommodating.
We dine here occasionally and love it still. Simply a great vegan place.
Delicious vegetarian food! This was our first time and we will definitely go back.
Food was bland, overcooked mushy. pita chips were stale, appetizer brought to table after enter. cocktails interesting but small.
I guess we went on an off night. They were out of a few things on the menu. We ordered a falafel salad and slightly mushy pizza-- only OK. We were seated at a table near the window (even though it was mostly empty) and it was a bit drafty. I really like the idea of this restaurant and strongly support the goal of switching to a plant-based, sustainable diet. I wish Fig & Farro would deliver more consistently on that ethical alternative. They make vegan cuisine seem elitist and often confusing in terms of what food is actually available and how it will taste or be presented. (This might be beside the point, but I also have to add-- their cocktails are way too sweet!!!)
Wonderful! Vegan options at most restaurants are pretty limited. It was great looking at the Fig + Farro menu knowing I could eat anything on it. Not only that, but it was delicious. Will definitely be returning.
Great. Cormik (sp?) was wonderful and the bar tenders even better!
I am always on the lookout for vegetarian/vegan places as I eat only vegetarian food. Fig+Farro's menu seemed promising. The ambience of the place is good and the staff were quite friendly. The dinner menu had some options that looked different, but the quality of the food and the portion sizes did not justify the high price tag for each dish. We ordered Cauliflower wings, Lasanga and Pizza. The quality of every dish was mediocre at best. I have had better tasting vegan food around Minneapolis for lesser price.
It is so great to have all plant-based options! The food was high quality and portion sizes were ample.
I just love the breakfast buffet! My favorite part is the tofu scramble with mushroom gravy! I also love the chiqiciles, and they had French toast this time which was different but delicious!
We loved eating here on our visit from norway. Excellent dishes and gourmet experience.
Great food and service! As first time customers & non vegans we don’t know what to e
It took an hour and a half to receive our appetizers, but then our main meal showed up just a couple minutes later (even though it was ordered at least half hour after the appetizers). No one stopped to explain what the problem was and others around us were getting food without issue. We had to flag people down to even order an additional round of drinks during that long wait.
We've been here before and been very impressed by the food, but that also wasn't as good. The roasted veggie pizza was just bread with a bit of balsamic vinegar as the sauce and tiny pieces of veggies, and very few of them at that. It felt like I was just eating bread with balsamic vinegar rather than a high end pizza. The ravioli was ok, but again, the dishes I had in the past were much better. The best thing about the night was the desserts - those were very good.
Between waiting an hour and half to get an appetizer, having our main meal brought out at practically the same time, and then the food not being that great, I don't see myself going back anytime soon.