Chef Luis Jaramillo, hailing from Ecuador, is preparing South American inspired fare including Fifty's popular Shrimp & Calamari Black Rice with uni, a delicate Beer Braised Goat Ribs, as well as a seasonal selection of ceviches and crudos.
Sun 11:00 am–3:30 pm
Tue–Thu, Sun 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–11:00 pm
Magnificent olives; then fabulous bran IMO in banana leaves. Great chef. Wonderful service! A gem.
Makes for a lovely evening. Creative food with a pleasant ambiance and staff.
Another amazing meal. Creative menu and adventurous choices that are unfailingly delicious. There are few restaurants that I find consistently great. I’ve never had a bad or unpleasant meal here. The wait staff is a delight, and don’t miss the goat ribs or the mezcal margaritas.
Slightly unusual but excellent food served by a pleasant staff. This was our second visit and we'll definitely be back.
Amazing food and ambience
Have been there twice and never disappointed. Want to go back and try every plate.
Very impressed by the creative presentations and extremely tasty dishes. Shrimp and calamari black rice was a winner. Very friendly service. Will definitely return.
The food was original and very tasty. We loved the perfect seasoning of the grilled octopus, the special sauce of the tuna crudo and from the mains the Branzino was outstanding but small to be a shared plate for two people.
Wine list was interesting, we tried the “interesting list” and were not disappointed for our choice.
What for us does not entirely work is the decor, may be we loved so much the old Art Deco restaurant that was here for many years, that is difficult to accept the new ambiance and grey decorations.
We felt comfortable and well taken care of. Just as if we were good friends and old customers
Food was incredible! Great flavor, steak was perfectly cooked. Cool space and service was excellent. Will definitely be back!
Surprisingly good, with a south american touch. Branzino grilled in banana leave was excellent, and quinoa as a side.
They changed the menu! I miss its peanut butter ice cream a lot !
Food was quite good, but service was nonchalant and not professional. The menu is also a bit limited.
Had a fantastic meal with very attentive service. The salmon is amazing.
Loved the location but the cocktails were really not good and the food was ok but very overpriced for what it is. The waitress kept hovering around clearing plates when we were not even done with the food.
Fifty was an amazing experience. The food was delicious. The staff was friendly and knowledgeable. We can’t wait to go back.
What a wonderful surprise. The food outstanding in our opinion - with a South American flare, really delicious. Really nice cocktails. Great service, really nice staff. We’ll definitely go back.
The service is very good. The food was very good though I do not feel an urge to return in the next month although I will probably do so at some point
Every dish was unbelievably salty. We both woke up swollen the next day. Inexcusable. Lovely spot.
Does no one Check the food? Maybe they smoke so their taste buds are different. I’ve heard this happens.
However we will not return
Fifty is a really hidden gem in noisy West Village. Many Southern American inspired plates and many fish options which I liked. Unfortunately the waiter didn't fully take care of our table... we always had to look for him to ask something. This is only one but big complaint. Otherwise this place was perfect to bring someone special.
What a pleasant surprise, having picked this restaurant for its proximity to the Cherry Lane Theater and the Open Table reviews. Creative and delicious dishes, and friendly attentive service. Worth going back to
Infusing south american flavors into standard, convential dishes, Fifty delivers creative cuisin in a most attractive settinge
I would have given Fifty 4 stars but matre di suggested us to a table for 4 right next to another table with 4 persons dining when restaurant was empty .
We were a group of 9. All appetizers and entrees were delicious! Cocktails were flavorful and beautifully presented. Varied beer and wine list as well. Warm ambience, music in the background. Highly recommend this restaurant located on a lovely tree lined street in the West Village.
Delicious light food. Original dishes, quick friendly service, can't wait to be back.
Very accommodating to my gluten and sesame free diet.
Mind-blowing food in a relaxed setting followed by excellent service.
Really good. Liked it all. Will be back.
My second visit to Fifty and like the first, I WAS NOT disappointed. From the host at the front door to the bartender, bus boy/girl and server, everyone was friendly and accommodating. I was there with a group of 6 friends to catch-up and continue my birthday celebration. Some of us took advantage for the Restaurant Week menu, which I must say, had some amazing options which met everyone's expectations. For those that decided to order from the regular menu, their sentiments were the same! I highly recommend the Tempura Soft Shell Crab, it was delish, we ordered extra upon our first tasting! As for cocktails, the Watermelon Song was a hit! I will definitely be back!
I have dined out every evening of this restaurant week, so far the best restaurant that I have tried. The food is both very original (Ecuadoran chef) and excellent. We had the very originally cooked scallops, the black rice with shrimp and other meat and the goat ribs. Plus a dirty corn side order. Everything was delicious and really so original. Service was both professional and friendly. The only minus: the noise level is really high. But I still would return there. Congratulations to the chef and his team.
The food, service, ambiance was all spectacular! 100% recommend this place!
The service was wonderful, and our appetizers and dessert (salted flan) were quite tasty. I ordered my entree, sea bass with capers and olives, off of the restaurant week menu, and thought it was too charred tasting, overwhelming the bass itself. The Market G&T cocktail lacked flavor and was not very good, and I did not enjoy the sauvignon blanc by the glass. It was not dry enough and lacked flavor. We enjoyed the atmosphere, and the restaurant is close to Cherry Lane Theatre.
Fifty was absolutely amazing. From the service to the quality and unique taste of the food. It's marriage of south american spices and american cuisine is unmatched. Can't wait to go back.
WOW what a meal
Fantastic. They incorporate a lot of flavours in their dish. You have to try many of their mains,
Good location for Cherry Lane Theater
Best place ever! Everything in the menu is delicious and the service is great. The devil eggs are amazing, hanger steak was on point and the burrata and figs was delicious. I will continue to come back.
Great service, delicious food, and warm ambiance. My wife and I will definitely be back.
This is a fantastic restaurant in Greenwich Village, just steps from the Cherry Lane Theater. Original, creative, delicious food with a Latin twist. Try the Burrata with Figs (amazing) and the Passion Fruit Yogurt dessert. Really an amazing place, can't recommend it highly enough.
Another great meal, service, and drinks