Fiesta del Asado

Starters

• Gordal Olives£3.50

  Gordal olives stuffed with guindilla peppers

• Patata Focaccia*£4.50

  Freshly-baked focaccia topped with thinly-sliced potato, with smooth tomato dip

• Padron Peppers£4.50

  Pan-fried padron peppers sprinkled with rock salt

• Morrones Peppers£5.95

  Roasted piquillo peppers stuffed with black olives & feta cheese

• Horno Provolone Cheese*£6.29

  Provolone cheese baked with fresh tomatoes and roasted piquillo peppers, served with potato focaccia toast

• Beef Empanada*£6.50

  Argentine beef pastry

• Spinach & Cheese Empanada*£5.95

  Classic spinach & provolone cheese pastry

• Chicken Wings Plancha£6.50

  Char grilled chicken wings with fresh greens, orange & parsley dressing

• Ajillo Tiger Prawns*£8.75

  Succulent tiger prawns tossed in chilli, garlic, olive oil, on toasted potato focaccia

• Salado Cod Cake*£6.95

  Crispy bread crumbed cod cake with lemon butter sauce

• Fritas Baby Squids*£6.50

  Crisp baby squid strips with a spicy piquillo sauce

• Picada Cured Meats*

  Selection of moreish cured meats with cheese & pickles; Jamon de Teruel, lomos ibericos, chorizo, sobrasada & salchichon, served with potato focaccia, olives, sun-blushed tomato, artichoke hearts

  • To Share£14.95

• Chorizo Pate*£3.95

  Sumptuous chorizo, chilli & garlic pâté on toasted focaccia bread

• Morcilla Black Sausage*£6.95

  Traditionally smoked black sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh tomato & onion, dressed with chimichurri

• Chistorra Sausage£6.50

  Spiral pork sausage flavoured with smoked paprika & garlic, served with thinly-sliced fresh tomato & onion, dressed with chimichurri

Today's Special Cut

• Today's Special Cut

  Ask your server about our limited availability cut of the day

Salads, Seafood & Vegetarian

• Steak Salad£13.95

  Juicy rump steak atop a fresh salad of beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

• Chicken Milanese Salad£12.50

  Chicken Milanese resting on a fresh salad of beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

• Feta & Black Olive Salad£9.95

  A fresh salad of creamy feta cheese, beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

• Salmón a la Plancha*£14.95

  Pan-fried salmon fillet with lemon & dill-infused fennel salad and aioli

• Sea Bass Parilla£18.95

  Whole char grilled sea bass with crisp garlic & thyme potato, with fresh dressed peppers, onions & fine tomatoes

• Swordfish Steak£17.95

  A meaty char grilled sword fish steak finished in butter, lemon & parsley, with garlic & parsley fries

• Orzo Tiger Prawns*£12.95

  Juicy tiger prawns cooked in garlic & chilli, tossed through orzo pasta, fresh parsley

• Wild Mushroom Trofie*£11.95

  Wild mushrooms sautéed in olive oil & tossed through trofie pasta, finished with a drizzle of white truffle oil & shaved parmesan

• Parilla Squash£11.50

  Grilled squash with artichoke hearts, black olives, sun-dried tomato, toasted seeds

Argentine Hot Crusty Baguettes

Served until 5pm

• Marucha Steak£10.95

  Grilled succulent flat iron steak in a hot, crusty baguette, smothered with chimichurri & fries

• Choripan Sausage£9.50

  Premium beef sausage in a hot, crusty baguette, smothered with chimichurri & fries

Asador's Steaks

Gauchos, the original Argentine cowboys were a tough, hardy breed. They would cook these hearty cuts on makeshift parrillas on the Pampas. They certainly knew their meat, preferring cuts that gave them more of a bite & intense flavours. Here's your chance to eat like the gauchos!

• Marucha Flat Iron^

  Lean and juicy flat iron steak taken from the feather muscle

  • 10oz£16.95
  • 20oz£25.50

• Bife Sirloin

  Soft, lean & juicy, exquisitely flavoursome steak

  • 8oz£19.50
  • 12oz£24.95

• Bife Fillet£28.95

  Tender and succulent 8oz fillet steak on the bone

• Fillet Tail£28.50

  Prime 14oz fillet tail steak on the bone

• Ribeye£24.95

  Grilled on the parilla, this tender, juicy 12oz rib eye steak oozes flavour!

• Bife Costilla* ^

  At a huge 40oz, our largest steak! One side, tender fillet; the other a flavoursome sirloin grilled on the parrilla. Served with fresh tomato & onion salad, malbec & bearnaise sauces

  • Ideal for 2£56.95

• Picanha Rump Cap£17.95

  Two succulent 4oz beef rump caps

• Lamb Rump Steak£19.50

  Succulent and flavoursome 8oz lamb rump steak grilled on the parilla, roasted to finish

• Pork Flank Steak£13.95

  From the most delicious part of the pig, this prime cut is grilled, then lightly brushed with our special fresh herb baste

Gauchos Feast

• Gauchos Feast* ^

  Carnivore heaven! A juicy selection consisting of 10oz flat iron steak, 8oz pork flank steak, 4oz rump cap steak, morcilla & chistorra sausages, chicken wings, chimichurri & malbec sauces

  • Ideal for 2£49.50

Steak Partners

• Bearnaise£1.75

• Malbec Sauce*£1.75

• Peppercorn Sauce*£1.95

• Garlic Field Mushrooms£3.50

• Fried Egg£1.75

  great on a steak

Traditional

• Chicken Parilla£14.50

  Char grilled 1/2 chicken marinated in garlic & thyme, with tomato, mixed peppers, capers. (on the bone)

• Chicken Milanese£11.95

  A South American classic! Tender, juicy chicken breast coated in our special house crumb, pan-fried & finished in the oven. Served with garlic & parsley fries

• Beef Estofado*£16.95

  Beef brisket chunks slow-braised in a malbec & salchichon sauce, with crisp potato, blackened corn

• Beef Brocheta^£16.50

  Lean chunks of beef rump char grilled on the skewer, brushed with our special house baste, with mixed peppers, fresh onion, tomato

Sides

• Fries£1.95

• Hand-Cut Chips£3.50

• Pepper & Squash Asados£3.50

• Truffle Potatoes*£3.50

• Roasted Potato Criolla£3.50

• Tomato & Onion Salad£2.95

• Spinach in Garlic & Cream£3.95

• Carrot Asados£3.50

• Cucumber & Chilli Salad£2.95

• Butter Bean Pesto Salad**£3.50

Desserts

• Tarta Santiago* **£5.49

  Almond and Amaretto tart, honey ice cream

• Apple Empanada*£5.89

  Caramel apple pastry flavoured with cinnamon, served with dulce de leche ice cream

• Pannacotta*£5.49

  Classic pannacotta with cherries

• Churros*£5.49

  Traditional churros with hot chocolate

• Fondant de Chocolate* **£6.99

  Chocolate fondant, vanilla ice cream and walnut brittle

• Rice Pudding* **£5.49

  Creamy baked rice pudding, topped with crunchy brittle and dulce de leche

• Helados* **£4.59

  Selection of ice creams