Fiddleheads is a BYOB bistro serving new American cuisine. The restaurant is close to the Richard P. Morasco Center for the Performing Arts and the Jamesburg’s Thompson Park, making it a convenient place to stop for a meal while you’re out for the day or evening. The atmosphere inside the bistro is trendy, with the walls sporting the works of various artists including Joni Milano, Bob Virgadamo and Fred Linke.
Start your meal by ordering the chef’s cheese plate, which offers a handpicked selection of cheeses served with fruit, spiced pecans and house-made fig jam. For the main course, try the duck confit, which is a classic Fiddleheads dish. It includes a roasted half duck on the bone, applesauce, raspberries, brandy, molasses and cream, and is served with brown rice almond pilaf. You can also order a special mocktail or hot beverage to accompany your meal.
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Fiddleheads's menu was last updated on 12/17/2021.
[For seafood entrees (Shore Things), visit the Dinner Specials tab.] Reservations: call 732.521.0878 or text-only: 732.250.0524
First and Small Plates
Chef's Cheese Plate$12.50
chef dan's handpicked selections, with fruit, spiced pecans, and our own unique smoked-fig jam. also great for dessert!
Bistro Tart (pissaladière)$8.00
caramelized onions, mushrooms and cream cheese on a crispy crust with pecans
Bangin' Shrimp$9.00
panko-breaded and flash-fried, spicy sriracha mayo blended with Thai sweet chile sauce, over slaw
Empanada De La Noche$9.00
ask your server for tonight's adventure
Kiwi Mussels$9.00
garlic, tomatoes, scallions, andouille sausage, buttery broth with a splash of cream
Crab Fritters$9.50
pan-fried with scallion, corn, bell peppers, red onion and bacon, chive-bacon mayo
Zucchini Cakes$9.00
julienned zucchini, red onion, bell pepper, dried cranberries and pecans melded into sumptuous cakes and flash-fried, over wilted spinach with a balsamic reduction
crisp romaine, traditional caesar dressing, croutons, parmesan
Crock of French Onion$5.00
baked with a toasted baguette and three cheeses
Smoked-Tomato Bisque$4.25
our renowned house soup, rich and infused with hickory smoke
Quart to Go (cold)$12.00
Daily Soup$4.25
ask your server for today's selection
Entree Salads and Vegetarian
Grilled Salmon Salad$19.50
atlantic salmon on greens with tomato, red onion, cucumber with a honey mustard poppy seed dressing
Roasted-Pork Tenderloin Salad$18.50
succulent oven-roasted sliced pork over romaine, roasted red peppers, feta, red onion, artichoke hearts, olive-tapenade vinaigrette
Sage Mushroom Tortellini$18.00
cheese-filled tortellini with sumptuous cream sauce of red onion, cremini mushrooms and fresh sage, dinner salad
The Fabulous Vegetarian Plate$18.00
house-made zucchini cakes, sauteed vegetables, drizzled with a balsamic reduction, champagne-fennel kale slaw, dinner salad
Crispy Tofu with Gingered Vegetables$17.00
firm organic tofu dredged in flour, flash-fried, with bell pepper, scallions, broccoli, green beans, baby bok choy, garlic and a touch of ginger, over jasmine rice, dinner salad
Flatbread Lasagna$17.00
whole-wheat soft flatbread layered with roasted squash, tomato, red onion, spinach, cream cheese, broccoli rabe, provolone, parmesan, topped with house-made tomato sauce, side of broccoli, dinner salad
Mains
includes complimentary dinner salad; add $3.50 for Caesar. Seafood items can be found under "Dinner Specials, Shore Things."
Jambalaya$23.00
chicken, shrimp and andouille sausage, bold and spicy hot!, steeped with bell pepper, celery, onion, tomato, and Cajun seasoning, blended with rice, side of broccoli
Duck Confit$26.00
our classic: roasted half duck on the bone, sauce of apples, raspberries, brandy molasses and cream, brown rice almond pilaf, daily vegetable
Dijon Apricot Pork Tenderloin$22.00
oven-roasted medallions with dijon-apricot sauce, sauteed kale, risotto
Steak Diane$27.00
filet mignon on caramelized onions infused with horseradish, brandy, cream, mushrooms and bordelaise, mashed potatoes, daily vegetable
New York Strip Steak$27.00
grilled, cool sweet onion relish, side of broccoli, mashed potatoes