ANTIPASTI
Antipasto Board for 2$33.00
Italian meats, cheeses, fig spread, nuts and Sicilian olives
Frittura di Calamari e Gamberi$24.00
Fried calamari, shrimp and artichokes, cherry pepper aioli, pomodoro sauce
Vongole Gratinate$24.00
Manila clams topped with seasoned breadcrumbs, garlic
Pulpo Mediterraneo$28.00
Octopus seared, cannellini beans and andouille sausage
Cozze Alla Pescatora$22.00
Prince Edward Island mussels served with crostini bread ~ red/white
Tuna Tartare$30.00
Yellowfin tuna, avocado, seaweed salad
Zuchini Fritti$17.00
Lightly breaded served with pomodoro sauce
Melanzana E Zucchina$18.00
Italian eggplant and zucchini in a fontina cheese and pesto marinara
Burrata$22.00
Burrata over diced tomato, onion, cucumber salad
Bruschetta$17.00
Crostini topped with garlic, olive oil and tomatoes
Nonna's Meatball with Crostini$18.00
Chef's Pizza of the Day$15.00
INSALATE
Chicken 12 | Shrimp 18
Cesare$17.00
Petite romaine leaves, homemade croutons and dressing
Insalata di Mare$21.00
Shrimp, calamari, scallops, mussels, chef’s lemon dressing
Pomodoro$17.00
Italian tomatoes mixed with red onions, basil, and extra virgin olive oil
Barbabietole$19.00
Roasted beets, red quinoa, goat cheese, candied walnuts, cherry tomatoes, and avocado
RAPINI
Broccoli Rabe Sautéed with Garlic$12.00
Spinacia Sautéed$12.00
Patate ~ Fried, Mashed or Roasted$12.00
Italian Long Hot Peppers Roasted with Garlic$12.00
Vegetable Truffle Risotto$15.00
SOUPS
Lobster Bisque Soup
Rich cream based bisque with chunks of lobster
- Small$8.00
- Large$18.00
Chef Soup of the Day
- Small$6.00
- Large$16.00
From the Chef's Table
Porterhouse for Two$175.00
46-ounce Prime Porterhouse Steak, Patate and Spinacia
Aragosta Ficarra$89.00
Two 1-pound Lobsters, linguine, gently spiced garlic, white wine sauce
Farinacei
Fresh Pasta Made in House Gluten Free Italian Pasta Offered
Linguini Alle Vongole$32.00
Linguini paired with manila clams, garlic white wine sauce
Paccheri Luciana$28.00
Paccheri, octopus, tomatoes, onion, basil, and pepperoncino
Familia Gnocchi$32.00
Gnocchi, short rib sauce, shiitake mushrooms and truffle oil
Bucatini Puttanesca Arrabiata$25.00
Bucatini, tomato sauce, olives, capers, garlic, anchovies, and pepper flakes
Lasagna Bolognese$32.00
Bake lasagna noodles, béchamel, bolognese sauce, and parmigiano
Spaghetti Pescatore$32.00
Black ink squid linguini, mussels, clams, shrimp and calamari
Serena Sophia$39.00
Fettuccine, jumbo crab meat, light cream sauce, orange zest and tomato
Fusilli Bolognese$32.00
Homemade fusilli in a veal and beef ragu
PIATTI FORTI – CARNE
Galetto al Mattone$34.00
Organic cornish hen marinated in a pan seared reduction sauce
Pollo Scarpariello$38.00
Organic chicken, italian sausage, potatoes, bell peppers, onions, and herbs
Anatra Con salsa al Grand Marnier$44.00
Long Island Duckling pan seared in an orange glaze
Agnello Scottadito alla Romana$54.00
New Zealand prime baby lamb chops, herb crusted
Costoletto Di Vitello$72.00
Prime veal chop, 16 ounce, pan seared in mushroom marsala
Bistecca$68.00
Prime New York Strip Steak, 14 ounce, barolo reduction or au poivre sauce
Filetto al Pepe$66.00
Prime cut filet mignon, 8 ounce, manchego wrapped with pancetta
Costoletta di Maiale alla Griglia$52.00
Duroc Pork Chop, 14 ounce, garlic olive oil and cherry peppers
PESCE
Apollonia$59.00
Diver scallops, seared, vegetable truffle risotto
Branzino$41.00
Branzino fillet, seared, olive oil, lemon, capers
Ravioli di Aragosta$32.00
Lobster ravioli, tomato cream sauce, garnished with peas
Salmone$38.00
Organic salmon fillet, in a seared honey dijon crust
