Antipasti
Frittura di Calamari e GamberiUSD 24.00
Fried calamari, shrimp and artichokes, served with cherry pepper aioli and fradiavlo sauce
Zuchini FrittiUSD 17.00
Lightly breaded served with fradiavlo
Vongole GratinateUSD 24.00
Manila clams topped with seasoned breadcrumbs
Pulpo MediterraneoUSD 28.00
Pan seared octopus with cannellini beans and andouille sausage
Cozze Alla PescatoraUSD 22.00
Prince Edward Island mussels served with toasted bread (choice of red or white broth)
Melanzana E ZucchinaUSD 18.00
Italian eggplant and zucchini in a fontina cheese and pesto marinara
BurrataUSD 22.00
Burrata on a chopped tomato, onion and cucumber salad
BruschettaUSD 17.00
Crostini topped with garlic, olive oil and tomatoes
Tuna TartareUSD 30.00
Antipasto Board for 2USD 33.00
Italian meats, cheeses, fig spread, nuts and sicilian olives
Nonna’s Meatball with CrostiniUSD 18.00
Italian SlidersUSD 21.00
Brioche rolls, caramelized onions, blue cheese, lettuce tomatoes with french fries
Lobster Bisque Soup
Rich cream-based bisque with chunks of Lobster
- ShotUSD 8.00
- BowlUSD 18.00
Chef’s Pizza of the DayUSD 15.00
