Fia Steak

4.6
18 Reviews
$50 and over
Steakhouse
Fia Steak is a love letter to the classic steak house, and the new sister restaurant to Fia. The intimate 48-seat restaurant offers two distinct experiences along with a marble bar and a tucked away outdoor patio. The heart of the restaurant is the grill, where guests can catch the theatrics of live cooking on a wood burning fire. The Michelin recognized Chef Brendan Collins offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas, fresh fish and an elegant raw bar; Japanese A5 Wagyu Shabu-Shabu, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect table-side Steak & Bluefin Tartares, and steakhouse salads, which complement the stellar service provided by the all-star hospitality team. Fia visionary and owner Michael Greco has found his perfect culinary partner, Chef Brendan Collins to pair his signature style of romance and atmosphere to Santa Monica.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 18 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.7
ambience
3.8
value
Noise · Moderate
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D
Disappointed
Los Angeles
2 reviews
Dined on January 21, 2022
Overall5food5service5ambience5

Outstanding and professional service. Overpriced but a wonderful experience.

DM
DMir
Los Angeles
1 review
Dined on January 18, 2022
Overall2food1service4ambience3

Very expensive steak that came out over cooked and cold...not okay when you are charging $400 for a steak.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on January 7, 2022
Overall5food5service3ambience5

Amazing food and great cocktails. Very cool space. Loved our experience!!!

JK
vipJenniferK
Los Angeles
2 reviews
Dined on December 24, 2021
Overall5food5service5ambience5

Amazing! Our server, Ben, and the chef were absolutely delightful — and the food was out of this world. Will be back soon!

ZC
ZChamberlin
Los Angeles
2 reviews
Dined on December 24, 2021
Overall4food4service5ambience5

Need to come back and try more. It was very loud in the dining room. Will sit at booth in bar next time.

RA
RichA
New York Area
5 reviews
Dined on December 18, 2021
Overall5food5service5ambience5

Excellent service and great food. Wonderful experience.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on December 18, 2021
Overall5food5service5ambience5

Amazing food and service was great

OT
OpenTable Diner
Los Angeles
1 review
Dined on December 16, 2021
Overall5food5service5ambience5

Had a holiday dinner here. The vibe was immaculate and the service exceptional. They even offered a kitchen tour! Best steak on the westside hands down.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on December 11, 2021
Overall5food5service5ambience5

Everything was great from start to finish. Menu had a wide variety of items, and they were all delicious. Will definitely be going back.

PF
vipPeterF
Los Angeles
13 reviews
Dined on December 9, 2021
Overall5food5service5ambience5

Great food, drinks, service and room. Ask about the photography on the walls.

OT
OpenTable Diner
1 review
Dined on November 21, 2021
Overall3food4service3ambience5

The food was good. Service could be better.

N
Nickname
Phoenix
2 reviews
Dined on November 20, 2021
Overall2food2service1ambience4

Despite being 30% full, half of our food arrived cold. Our waiter was nonchalant about it. We ended up having our steak without our sides. Then we're expected to eat our sides on their own once they arrived 20 minutes after the initial cold sides arrived. Our waiter probably interrupted our conversation a minimum of 10 times during dinner and had zero self awareness of the fact he was ruining our date. He interrupted us 3 times after we told him we needed to read the menu. He literally recited the entire menu to us and probably talked at us for 5 minutes. Clearly they need to train their staff. It seemed like this guy had never been a waiter before, definitely not at a restaurant where a bill for 2 people is $400. Don't go. Maybe try back in a year.

SA
vipSaraA
Los Angeles
2 reviews
Dined on November 11, 2021
Overall5food5service5ambience5

Great food. Great ambiance. Great music.

AL
vipAlexandraL
Los Angeles
2 reviews
Dined on November 6, 2021
Overall5food4service5ambience5

Very very good.

OT
OpenTable Diner
1 review
Dined on November 6, 2021
Overall5food5service5ambience5

Excellent service and amazing food.

M
Muhammad
Los Angeles
18 reviews
Dined on October 29, 2021
Overall5food5service5ambience5

Superb and intimate dining experience. Quite unique having the dining room and part of the kitchen and grill in one space to see all the beautiful steak magic happen live

SC
SeanC
Los Angeles
1 review
Dined on October 28, 2021
Overall5food5service5ambience5

What an experience. Personal attention, food, and atmosphere that make the extremely high prices worthwhile. The decor is warm and comfortable. The privacy of the fully enclosed intimate dining room is unique in Los Angeles. Food on the menu is imaginatively presented, and expertly prepared and served. The staff is knowledgable of the menu and tableside food preparation. We had Kyle as our server, and he was excellent. Their Maitre D went out of her way to make us feel both at home and special at the same time. The over all experience was over the top terrific. The menu prices are a little confusing at first, as a ultra expensive establishment they are doing their best to not mention prices when they can get crazy. Two of their steak options are represented on the menu with a price per ounce (12 / oz) for a steak that can be anything from 16 to 24 ounces depending upon which you choose from available cuts on that night. They also have lovely fish options, appetizers and sides, but let's face it, the point of this place is the steak so save up your $100 bills and come for the good stuff. A couple on a date night, especially if wine or cocktails were involved could easily go north of $500 total, and frankly if you both just fail to look at prices and order whatever you want I'd be surprised if the bill for 2 people didn't top $1000 for the night. So, save up, but definitely go to Fia Steak and enjoy yourself.

NB
vipNeilB
Los Angeles
19 reviews
Dined on October 23, 2021
Overall3food4service5ambience4

The prices are off the charts expensive! Made CUT look like it was priced like a sizzler. The food is good, but not so good that dinner for 2 without any alcohol costs $650. Just crazy. The ambiance real elegant and nice leather benches and the table side steak tartare and Cesar salad were good but not great, picking my own $180 steak that was just aged ribeye, also good, not great, so many better places to get a steak for a reasonable price like maestros and CUT and that is what I use to think was expensive but worth it, this place is just obnoxious charging these ridiculous prices.

Fia Steak
Responded on January 14, 2022

Hi Neil, From the visit date, I can see you came on opening week last October. We have very different pricing and it compares well to Cut & Maestro’s>> Our A5 Wagyu is $25oz and they are $37.50 & $60 respectively. Our Lobster Mac & Cheese is $29 and it’s $39 at Masestro’s. Our Shrimp Cocktail is $27 and it’s $36 at CUT. Our Prime Wagyu Ribeye & Filet, dry aged to 20% shrinkage, are less per ounce than either. Glad to hear you liked the food for our test opening week. Please see present pricing.

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FAQs

Fia Steak is rated 4.6 stars by 18 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.