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Fantastic food, Chef Daniel never disappoints. The wait staff was exceptional. We even got a tour of the beautiful hotel and it is unlike any other around, very unique.
Chef Daniel and team did a great job at Fia considering the pandemic restrictions! The menu is excellent featuring a salmon tartare and a wedge salad. A special was a grilled whole branzino that was delicious as well as the lamb kebabs. The signature brussel sprouts and a new addition baba ganoush made for an excellent meal. We recommend Fia for anyone looking for a memorable meal in a near European setting of the The Burgess Hotel.
So delighted to be back to Fia my cosmo was probably no more than a couple ounces (although delicious) & my husband’s traditional old fashion was average. The cocktails are very pricey so the expectation is high. But of course will return as this is just an outstanding place to dine.
Unique and beautiful decor. Sat at a four top table with very comfortable chairs. Service and food were great. Highly recommend the scallops and succotash.
Great service. Open, sophisticated interior design/decor. Well-prepared food. Personal attention from owner is a very nice touch. I’ll go back.
The food was truly excellent!! The scallops were divine and the salmon was perfect! My dad commented how perfectly the salmon was cooked. But not only were the entrees delicious, but the desserts were even better!! And get the beet and burrata salad! You can thank me later 😂😉
Great spot we enjoyed our meal iand the service was very good would recommend
Dined twice —once for lunch and once for dinner. Both times food was quite good. At lunch the restaurant was relatively empty and quiet but at dinner the noise din was overwhelming. No acoustical cushioning in this restaurant! No good if you want to have a nice conversation with your dinner partner. Too bad.
The restaurant and the gorgeous Burgess hotel in which it is housed, is definitely a feast for the eyes. The vibe is fresh, hip and culturally cool. The plated dishes looked like works of art and they did not disappoint in taste. Probably some of the best scallops that my boyfriend and I have ever had. The salmon was perfectly cooked with a sweet potato purée and was exceptional. Am looking forward to the Branzino as it had just sold out at 9 pm. Our server CoCo went above and beyond to pair the perfect wine with our meal. It will definitely be one of my top go-to restaurants to bring out of town friends and family to when wanting to leave a lasting impression on their visit to Atlanta. Plus the hotel rooms are beautifully decorated with modern decor and the bed was like sleeping on a cloud.
The food was fabulous and so was the service!
If you eat with your eyes first, like I do, you will appreciate the pretty and unique design touches in Fia, and its home hotel, The Burgess Hotel. It's Atlanta's only boutique hotel, so check it out!
We met Burgess the owner of the hotel and Fia. He is totally dedicated to making Fia a five star restaurant. Ambiance...perfect. The rib eye was delicious and the branzino were amazing. Will definitely come again! ❤️
We spent the night at the hotel and normally I’m skeptical of hotel restaurants but Fia is not your normal hotel restaurant. It would fare well as a freestanding restaurant. The service was excellent, our dessert was even brought to us by the owner, Mr. Burgess himself who shared details of the family inspired decor of the lobby, bar and restaurant. The Mediterranean inspired cuisine is complex and delicious. If you go for dinner don’t neglect to view the photos and art in the bar and lobby. What a refreshing addition to the Buckhead scene.
Fia is a welcomed additional to the Buckhead landscape. The owners have done an amazing job shifting from the Wyndam Hotel to Burgess with an upscape bar and restaurant that definitely delight. I look forward to bringing others to lavish in such a beautiful business.
Outstanding! How lucky we are to have this as a new neighborhood find!
This is the second time having dinner here with friends in 3 days and I’d go back again and again.
It’s a wood fired based cooking- everything from warm hummus (you gotta try it) to a wonderful charred octopus, which is one of the best I’ve had anywhere. The mussels were also great and I’m a fan of their roasted wild mushrooms. Others had bronzino, fettuccine, salmon and all were reported as great. Service was attentive and accommodating. I will say the service of the warm hummus the first night was slow but otherwise at a good pace.
Just loved the restaurant. The space is beautiful and the food was great. So many things we liked. We will go back soon to try other things
A great experience. A beautiful place and a great meal. Give it a try.
FIA IS A WONDERFUL, NEW BUCKHEAD RESTAURANT IN A STUNNING BOUTIQUE HOTEL. IT DEFINITELY IS A WELCOME NEW ADDITION TO THE BUCKHEAD RESTAURANT SCENE. WE LOVED THE AMBIANCE, THE CARING, ATTENTIVE SERVICE, AND THE DELICIOUS FOOD. FROM THE MOMENT WE ARRIVED WE WERE AWED BY THE BEAUTIFUL, WARM, SEXY SETTING.TO TOP THIS OFF IS THEIR ECCLECTIC MENU, DELICIOUSLY PREPARED. WE WERE A PARTY OF FOUR AND WE CANNOT WAIT TO RETURN!
We had a group of 9 for a celebration. Everyone was extremely pleased with their entree. The service was impeccable. The decor very pleasing. I would highly recommend Fia Restaurant and look forward to returning myself.
Fia is located in Hotel Burgess. Hotel lobby is great. Coming to Fia, I ordered Hummus appetizer and it was unlike any other hummus that I have had before, it was served hot. I would highly recommend it and flavors were very good. Their chicken sandwich tasted was amazing, it came with fries and side salad also. Fia is a bang for the buck, you get a lot of food and I would go back to this restaurant again to try other items.
Food and service were great, but the noise level was terrible. There is a large table in the center of the dining room that is wider than usual, and appears to have no tablecloth on it, so noise seems to resonate out from that table throughout the rest of the dining room. Because the table is wider than usual, the 10 or so guests that it seats have to shout at each other. I will definitely give this restaurant another try, but will ask to be seated in the bar area. You simply cannot have any conversation with your tablemates if you sit in the dining room.
Lovely new restaurant and bar, perfect for an enjoyable evening. Detail-oriented, woman-owned establishment. They even serve breakfast and lunch. I will definitely be back!
The whole experience was wonderful. Fia is a lovely and relaxing environment. The bar is gorgeous and the restaurant is quite beautiful. The noise level was very low and the wait staff was exceptional. The food I had was lovely. We had hummus and broiled octopus for appetizers both of which were so tasty. I had the scallops and friends had the gnocchi. There was no pressure and it was very relaxing to spend an evening here.
Jaya was our server. She was incredible. Very knowledgeable and enthusiastic about the menu and restaurant. We are VERY impressed and will be back many times! A+
This was our second time at Fia in the last two months. Given that our first visit was incredible, we had very high expectations and we were not disappointed. The service, food, attention to detail by everyone to include the fabulous owners was extraordinary. When we forgot to order the hummus as an appetizer, another server was walking by, overheard my complaint (with myself) and took it upon herself to take the order and deliver it and later on in the evening to check back in with us to see if it was to our satisfaction. We will of course visit in the future; our only concern now is that everyone else will figure out incredible Fia is and it will be difficult to get reservations!
Great food & drinks, attentive service and warm and inviting ambiance.
Exceeded our expectations and will become our go to restaurant
What a lovely addition to the Buckhead dining scene! It is obvious that this place ( and the hotel for that matter ) was a labor of love.
From the minute we arrived we were treated to exceptional attention . I had the grilled marinated octopus and the soup and my dining partner had the wedge then the salmon and Brussels sprouts .
Food was thoughtfully prepared , plated and delivered without a hitch.
Beautiful decor and super staff!
First time at Fia and we were very impressed. Excellent service from hostess Abby, server Corinthian and manager Chet. We were made to feel like valued customers and couldn't have enjoyed the evening more. Everything we tasted was delicious and beautifully presented. We are delighted to have Fia as a Buckhead dining option and are sure we will be returning again and again.
Great everything including the hostess ABBY!!
We liked the atmosphere and the food however the service needs great improvement. We waited for the hostess to appear as we watched her seat a table of 4, give them their menus, chat with them, walk over and chat with a server, top off water at another table...we understood later why - they were understaffed on this Sunday night. We experienced long waits and while our server was very professional and knowledgeable, she simply had too many tables. Our food was wonderful - the wood fires octopus was tender and full of flavor.
Food was fabulous and so were the cocktails!! Staff was super attentive. Highly recommend!!
Great new restaurant and bar. Beautiful lobby. Enjoyed the beet and burrata salad and charred octopus (tender) and duck breast w red cabbage, potato gnocchi and half chicken and an excellent Barolo
The way the exterior entrance is laid out made it difficult for our Uber driver to take a right into the drive. The hostess was lovely and very welcoming. We were seated next to the kitchen which I thought might be loud and hot but it was fine. Our waiter was also welcoming and informative about the menu. Our cocktails came in a timely manner. When we started asking questions of our waiter about the menu things went downhill. I had seen beef tarter on the menu posted online and was looking forward to ordering that. When I asked if there was any way to still get that he responded with “no”. Not, “let me ask the chef”, “I’ll be happy to ask”, “could I suggest...”. Another person at the table was concerned with the fennel that was in the mussels and after some back and forth he said “looks like you’ll be having the salmon” with a sneer. After that exchange he failed to refill her water glass several times and never asked if she would like another drink. Her husband asked the manager for a drink for her and when the hostess brought it to the table our waiter commented that he didn’t place that order and wondered what was going on. It appeared that there were only 2 waiters in the dining room with lots of runners assisting. Maybe he was just extremely busy but it wasn’t a great experience. He apologized for the delay with our mains coming out (which we were fine with) and said we were second in line to be plated. Some 15 min later we still hadn’t received our entrees. The food was good, the atmosphere was pleasant but the service was lacking.