Feroce Ristorante

Antipasti

• Insalata di Carciofi & GamberiUSD 18.00

  Grilled organic artichokes and prawns, with arugula and crispy herb breadcrumbs. Contains: Wheat, Dairy

• Prosciutto e MozzarellaUSD 18.00

  Prosciutto di Parma aged 24 months, served with Bufala mozzarella, and basil emulsion. Contains: Wheat, Dairy

• Millefoglie di MelanzanaUSD 18.00

  Fried eggplant, imported Fiordilatte mozzarella, organic tomatoes and fresh basil. Contains: Dairy, Wheat

• Battuta di CarneUSD 20.00

  Hand-cut USDA prime beef fillet served with an egg yolk, crispy focaccia bread, and a customized selection of toppings. Contains: Wheat, Eggs

• Gnocco FrittoUSD 16.00

  Two Traditional fried dough from the Emilia Romagna region, served with pistachio Mortadella IGP and a cloud of Parmigiano Reggiano DOP aged 24 months and capocollo served with onion chutney. Contains: Wheat, Dairy, Nuts

• Insalata FeroceUSD 16.00

  White and red endives with wine poached pears, DOP gorgonzola, and spicy walnuts, served with a rosemary and honey dressing. Contains: Dairy, Nuts

• Baccala' MantecatoUSD 18.00

  Whipped Atlantic cod served with grilled polenta and crispy coral.Contains: Fish, Dairy

• Zuppa di LenticchieUSD 18.00

  Castelluccio lentils soup served with sausage and pecorino crumble. Contains: Wheat, Dairy

Per la Tavola

• Viaggio ai CastelliUSD 32.00

  Our selection of dry-cured market Italian meats and cheeses served with Cerignola olives, sun-dried tomatoes, baby artichokes, and bread. Contains: Wheat, Dairy, Nuts

• Fritto di ParanzaUSD 32.00

  Assorted market seafood and vegetables including prawns, calamari, eggplant, and zucchini, fried with rice flour and served with spicy tomato sauce. Contains: Fish, Shellfish, Eggs, Wheat

Pasta

• Orecchiette Cime di Rapa e BurrataUSD 26.00

  Artisanal orecchiette pasta served with broccoli rabe, fresh imported burrata from Andria and with crispy herb breadcrumbs. Contains: Wheat, Dairy

• Bucatino All'AmatricianaUSD 24.00

  Faella Italian imported pasta served with a DOP Italian plum tomato sauce, crispy guanciale, and Pecorino Romano DOP cheese. Contains: Wheat, Dairy

• Pacchero al PomodoroUSD 22.00

  Mancini Italian imported pasta served with a DOP red Piennolo tomato sauce, and organic fresh basil. Contains: Wheat

• Tagliolini ai Frutti di MareUSD 34.00

  Homemade pasta served with a mix of fresh seafood including prawns, calamari, and clams, with organic basil. Contains: Wheat, Fish, Shellfish, Eggs

• Fettuccine al Ragu d'AnatraUSD 26.00

  Homemade pasta served with duck ragu, and topped with crispy duck prosciutto. Contains: Wheat, Dairy, Eggs

• Risotto Castelmagno e NoccioleUSD 26.00

  Carnaroli aged rice from the Gazzani Farm in Italy with DOP Castelmagno cheese, IGP Hazelnuts from Piemonte and organic Thyme. Contains: Dairy, Nuts

• Ravioli di GuanciaUSD 32.00

  Homemade ravioli pasta filled with 48h braised USDA Prime beef cheeks, and imported ricotta cheese, and served with beef jus. Contains: Wheat, Dairy

Secondi

• BBQ di PesceUSD 34.00

  Grilled seafood mix including prawns, scallops, tuna, and swordfish served with seasonal vegetables, and a cold Sardinian fregola salad. Contains: Fish, Wheat, Shellfish

• Saltimbocca di Rana PescatriceUSD 28.00

  Roasted monkfish wrapped in Prosciutto di Parma 24 month aged and served with, DOP Castelluccio lentils. Contains: Fish

• Brasato di ManzoUSD 32.00

  Slow-cooked USDA Prime short rib served with a polenta foam in a Barolo wine sauce, topped with a crispy polenta cracker. Contains: Dairy

• Branzino alla GrigliaUSD 34.00

  Wild-caught branzino, carrots, oyster mushrooms, rainbow chard, and salsa verde. Contains: Fish

• Pollo ArrostoUSD 28.00

  Corn-fed roasted half chicken served with a flavorful reduction and organic seasonal vegetables

• Cotoletta MilaneseUSD 60.00

  18oz milk-fed veal chop crusted in chamomile seasoned breadcrumbs and cooked in clarified butter. Contains: Dairy, Wheat, Eggs

Per la Tavola

• FiorentinaUSD 130.00

  Grilled dry-aged 32oz USDA Prime T-bone seasoned with Trapani sea salt, and organic rosemary, served with charred rapini, and red wine sauce. Contains: Dairy

Contorni

Share All Contorni $40

• Insalata VerdeUSD 8.00

  Leafy green lettuce and sherry vinaigrette

• Cime di RapaUSD 10.00

  Charred rapini, chili & garlic

• Cavolini & GuancialeUSD 10.00

  Roasted Brussel sprouts and crispy guanciale

• Funghi TrifolatiUSD 10.00

  Mixed sautéed wild mushrooms, garlic, and thyme

• Cacio e Pepe ChipsUSD 8.00

  Homemade potato chips, Pecorino Romano DOP cheese and black pepper

• Share All ContorniUSD 40.00