Fern at St Regis Bahia Beach - Permanently Closed

Sin reseñas

más de $50

Americana contemporánea

State Road 187 Km. 4.2, Rio Grande, 00745 PR

Acerca de este restaurante

Fern combines a curated selection of Jean-Georges Vongerichten’s greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants with the highest quality meats and freshest local fish and produce available in the market. Simply grilled preparations accompanied by bold condiments anchor the Fern dining experience. To compliment the refined flavors from the menu, Fern offers a robust wine selection and handcrafted, classically composed tropical cocktails.

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Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Americana contemporánea
Horarios
Desayuno lun–vie 07:00–11:00 sáb, dom 07:00–12:00 Cena lun, mar, jue, dom 18:00–22:00 vie, sáb 18:00–23:00
Número de teléfono
(787) 809-8103
Página web
http://www.fernrestaurant.com/
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
De preferencia saco
Chef ejecutivo
Juan Peña
Instalaciones para eventos privados
Whether you're hosting your next board meeting or intimate celebration, Fern's Wine Room provides privacy and elegance for events up to 12 people.

Ubicación
State Road 187 Km. 4.2, Rio Grande, 00745 PR
Zona
Rio Grande / Loiza
Parking details
Servicio de estacionamiento
Adicional
Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista

Menú

Fern at St Regis Bahia Beach - Permanently Closed's menu was last updated on 3/2/2022.

Appetizers

Watermelon GazpachoUSD 10.00
Red Pepper, Cucumber, Tomato, Basil
Hamachi SashimiUSD 18.00
Soy-Ginger Dressing, Radish, Avocado
Steamed Shrimp SaladUSD 19.00
Tender Greens, Avocado, Champagne Dressing
Heirloom TOmato and Cucumber SaladUSD 15.00
Feta cheese Foam, Sourdough Toast
Black Pepper OctopusUSD 19.00
Sweet Onions, Aji Dulce
Hand Cut Prime Beef TarteUSD 19.00
Black Olives, Cornichon, Gruyere Toast
Black Truffle and Fontina Cheese PizzaUSD 22.00
Avocado Pizza, Jalapeno, Cilantro, LimeUSD 16.00

Entrees

Slowly Cooked SalmonUSD 32.00
Roasted Artichoke, Bacon, SpicyRadish
Roasted GrouperUSD 37.00
Aromatic Black Beans, Avocado, Scallion
Pan Seared Red SnapperUSD 34.00
Marinated Vegetables, Aromatic Tomato Sauce
Roasted Maine LobsterUSD 49.00
Creamed Corn, Oregano, Chili Vinaigrette
Pan Seared Organic ChickenUSD 29.00
Summer Vegetables, Mustard Sauce, Herb Butter
Grilled Veal ChopUSD 36.00
Smoked chili Glaze, Broccoli Rabe
Grilled Beef TenderloinUSD 42.00
Crunchy Potatoes, Spinach, Smoked Tomato Compote
Aged SirloinUSD 46.00
Truffle Cheese Fritters, Ferm Steak Sauce
Tasting MenuUSD 86.00

Wine Pairing

$38

Hamachi Sashimi, Soy-Ginger Dressing, Radish, Avocado Vermentino, Banfi "La Pettegola" 2013 Toscana, Italy
Watermelon Gazpacho, Red Pepper, Cucumber, Tomato Chardonnay, Macon-Villages Louis Jadot 2011 Burgundy, France
Black Pepper Octopus, Sweet Onions, Aji Dulce Chenin Blanc/Viognier, Pine Ridge 2012 Napa Valley, California
Roasted Grouper, Aromatic Black Beans, Avocado, Scallion Rose, Parallele 45 Paul Jaboulete Aine 2012 Cotes du Rhone, France
Grilled Beef Tenderloin, Crunchy Potatoes, Spinach, Smoked Tomato Compote Cabernet Sauvignon, Wente "Charles Wetmore" 2012 Livermore Valley, California
Warm Chocolate Cake, Tahitian Vanilla Bean Ice Cream Port, Dow's 2007 Portugal

Simply Cooked

Served with blistered peppers and spicy sauce.

Nova Scotia SalmonUSD 26.00
Local GrouperUSD 32.00
Red SnapperUSD 28.00
Main LobsterUSD 42.00
Organic ChickenUSD 24.00
Prime Beef TenderloinUSD 36.00
Prime Aged SirloinUSD 40.00
Veal ChopUSD 36.00

Sides

Grilled AsparagusUSD 10.00
Lemon and Olive Oil
Aromatic Black BeansUSD 10.00
with Avocdo
Spring Peas, Shallots, Smoked ButterUSD 10.00
Creamy Corn, jalapeno, Lime and ParmesanUSD 8.00

Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Mapa de Google para Fern at St Regis Bahia Beach - Permanently Closed

State Road 187 Km. 4.2, Rio Grande, 00745 PR

Información adicional

Zona
Rio Grande / Loiza
Horarios
Desayuno lun–vie 07:00–11:00 sáb, dom 07:00–12:00 Cena lun, mar, jue, dom 18:00–22:00 vie, sáb 18:00–23:00
Precios
más de $50
Cocinas
Americana contemporánea
Ambiente
Casual elegante
Dress code
De preferencia saco
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Juan Peña
Adicional
Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos, Vista

Página web
http://www.fernrestaurant.com/
Número de teléfono
(787) 809-8103
Instalaciones para eventos privados
Whether you're hosting your next board meeting or intimate celebration, Fern's Wine Room provides privacy and elegance for events up to 12 people.

Fern at St Regis Bahia Beach - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Appetizers

Watermelon GazpachoUSD 10.00

Hamachi SashimiUSD 18.00

Steamed Shrimp SaladUSD 19.00

Heirloom TOmato and Cucumber SaladUSD 15.00

Black Pepper OctopusUSD 19.00

Hand Cut Prime Beef TarteUSD 19.00

Black Truffle and Fontina Cheese PizzaUSD 22.00

Avocado Pizza, Jalapeno, Cilantro, LimeUSD 16.00

Entrees

Slowly Cooked SalmonUSD 32.00

Roasted GrouperUSD 37.00

Pan Seared Red SnapperUSD 34.00

Roasted Maine LobsterUSD 49.00

Pan Seared Organic ChickenUSD 29.00

Grilled Veal ChopUSD 36.00

Grilled Beef TenderloinUSD 42.00

Aged SirloinUSD 46.00

Tasting MenuUSD 86.00

Wine Pairing

Hamachi Sashimi, Soy-Ginger Dressing, Radish, Avocado Vermentino, Banfi "La Pettegola" 2013 Toscana, Italy

Watermelon Gazpacho, Red Pepper, Cucumber, Tomato Chardonnay, Macon-Villages Louis Jadot 2011 Burgundy, France

Black Pepper Octopus, Sweet Onions, Aji Dulce Chenin Blanc/Viognier, Pine Ridge 2012 Napa Valley, California

Roasted Grouper, Aromatic Black Beans, Avocado, Scallion Rose, Parallele 45 Paul Jaboulete Aine 2012 Cotes du Rhone, France

Grilled Beef Tenderloin, Crunchy Potatoes, Spinach, Smoked Tomato Compote Cabernet Sauvignon, Wente "Charles Wetmore" 2012 Livermore Valley, California

Warm Chocolate Cake, Tahitian Vanilla Bean Ice Cream Port, Dow's 2007 Portugal

Simply Cooked

Nova Scotia SalmonUSD 26.00

Local GrouperUSD 32.00

Red SnapperUSD 28.00

Main LobsterUSD 42.00

Organic ChickenUSD 24.00

Prime Beef TenderloinUSD 36.00

Prime Aged SirloinUSD 40.00

Veal ChopUSD 36.00

Sides

Grilled AsparagusUSD 10.00

Aromatic Black BeansUSD 10.00

Spring Peas, Shallots, Smoked ButterUSD 10.00

Creamy Corn, jalapeno, Lime and ParmesanUSD 8.00

Cerrado permanentemente

Información adicional