Fern at St Regis Bahia Beach - Permanently Closed

$50 and over

Contemporary American

State Road 187 Km. 4.2, Rio Grande, PR 00745

About this restaurant

Fern combines a curated selection of Jean-Georges Vongerichten’s greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants with the highest quality meats and freshest local fish and produce available in the market. Simply grilled preparations accompanied by bold condiments anchor the Fern dining experience. To compliment the refined flavors from the menu, Fern offers a robust wine selection and handcrafted, classically composed tropical cocktails.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American
Hours of operation
Breakfast: Monday - Friday: 7:00am - 11:00am Saturday & Sunday: 7:00am - 12:00pm Dinner: Monday- Tuesday & Thursday: 6:00pm - 10:00pm Friday - Saturday: 6:00pm - 11:00pm
Phone number
(787) 809-8103
Website
http://www.fernrestaurant.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Jacket Preferred
Executive chef
Juan Peña
Private party facilities
Whether you're hosting your next board meeting or intimate celebration, Fern's Wine Room provides privacy and elegance for events up to 12 people.

Location
State Road 187 Km. 4.2, Rio Grande, PR 00745
Neighborhood
Rio Grande / Loiza
Parking details
Valet
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wine

Watermelon Gazpacho$10.00
Red Pepper, Cucumber, Tomato, Basil
Hamachi Sashimi$18.00
Soy-Ginger Dressing, Radish, Avocado
Steamed Shrimp Salad$19.00
Tender Greens, Avocado, Champagne Dressing
Heirloom TOmato and Cucumber Salad$15.00
Feta cheese Foam, Sourdough Toast
Black Pepper Octopus$19.00
Sweet Onions, Aji Dulce
Hand Cut Prime Beef Tarte$19.00
Black Olives, Cornichon, Gruyere Toast
Black Truffle and Fontina Cheese Pizza$22.00
Avocado Pizza, Jalapeno, Cilantro, Lime$16.00

Entrees

Slowly Cooked Salmon$32.00
Roasted Artichoke, Bacon, SpicyRadish
Roasted Grouper$37.00
Aromatic Black Beans, Avocado, Scallion
Pan Seared Red Snapper$34.00
Marinated Vegetables, Aromatic Tomato Sauce
Roasted Maine Lobster$49.00
Creamed Corn, Oregano, Chili Vinaigrette
Pan Seared Organic Chicken$29.00
Summer Vegetables, Mustard Sauce, Herb Butter
Grilled Veal Chop$36.00
Smoked chili Glaze, Broccoli Rabe
Grilled Beef Tenderloin$42.00
Crunchy Potatoes, Spinach, Smoked Tomato Compote
Aged Sirloin$46.00
Truffle Cheese Fritters, Ferm Steak Sauce
Tasting Menu$86.00

Wine Pairing

$38

Hamachi Sashimi, Soy-Ginger Dressing, Radish, Avocado Vermentino, Banfi "La Pettegola" 2013 Toscana, Italy
Watermelon Gazpacho, Red Pepper, Cucumber, Tomato Chardonnay, Macon-Villages Louis Jadot 2011 Burgundy, France
Black Pepper Octopus, Sweet Onions, Aji Dulce Chenin Blanc/Viognier, Pine Ridge 2012 Napa Valley, California
Roasted Grouper, Aromatic Black Beans, Avocado, Scallion Rose, Parallele 45 Paul Jaboulete Aine 2012 Cotes du Rhone, France
Grilled Beef Tenderloin, Crunchy Potatoes, Spinach, Smoked Tomato Compote Cabernet Sauvignon, Wente "Charles Wetmore" 2012 Livermore Valley, California
Warm Chocolate Cake, Tahitian Vanilla Bean Ice Cream Port, Dow's 2007 Portugal

Simply Cooked

Served with blistered peppers and spicy sauce.

Nova Scotia Salmon$26.00
Local Grouper$32.00
Red Snapper$28.00
Main Lobster$42.00
Organic Chicken$24.00
Prime Beef Tenderloin$36.00
Prime Aged Sirloin$40.00
Veal Chop$36.00

Sides

Grilled Asparagus$10.00
Lemon and Olive Oil
Aromatic Black Beans$10.00
with Avocdo
Spring Peas, Shallots, Smoked Butter$10.00
Creamy Corn, jalapeno, Lime and Parmesan$8.00

Permanently Closed

This restaurant is permanently closed.

State Road 187 Km. 4.2, Rio Grande, PR 00745

Additional information

Neighborhood
Rio Grande / Loiza
Hours of operation
Breakfast: Monday - Friday: 7:00am - 11:00am Saturday & Sunday: 7:00am - 12:00pm Dinner: Monday- Tuesday & Thursday: 6:00pm - 10:00pm Friday - Saturday: 6:00pm - 11:00pm
Price
$50 and over
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Jacket Preferred
Parking details
Valet
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Juan Peña
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wine

Website
http://www.fernrestaurant.com/
Phone number
(787) 809-8103
Private party facilities
Whether you're hosting your next board meeting or intimate celebration, Fern's Wine Room provides privacy and elegance for events up to 12 people.

Fern at St Regis Bahia Beach - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Appetizers

Watermelon Gazpacho$10.00

Hamachi Sashimi$18.00

Steamed Shrimp Salad$19.00

Heirloom TOmato and Cucumber Salad$15.00

Black Pepper Octopus$19.00

Hand Cut Prime Beef Tarte$19.00

Black Truffle and Fontina Cheese Pizza$22.00

Avocado Pizza, Jalapeno, Cilantro, Lime$16.00

Entrees

Slowly Cooked Salmon$32.00

Roasted Grouper$37.00

Pan Seared Red Snapper$34.00

Roasted Maine Lobster$49.00

Pan Seared Organic Chicken$29.00

Grilled Veal Chop$36.00

Grilled Beef Tenderloin$42.00

Aged Sirloin$46.00

Tasting Menu$86.00

Wine Pairing

Hamachi Sashimi, Soy-Ginger Dressing, Radish, Avocado Vermentino, Banfi "La Pettegola" 2013 Toscana, Italy

Watermelon Gazpacho, Red Pepper, Cucumber, Tomato Chardonnay, Macon-Villages Louis Jadot 2011 Burgundy, France

Black Pepper Octopus, Sweet Onions, Aji Dulce Chenin Blanc/Viognier, Pine Ridge 2012 Napa Valley, California

Roasted Grouper, Aromatic Black Beans, Avocado, Scallion Rose, Parallele 45 Paul Jaboulete Aine 2012 Cotes du Rhone, France

Grilled Beef Tenderloin, Crunchy Potatoes, Spinach, Smoked Tomato Compote Cabernet Sauvignon, Wente "Charles Wetmore" 2012 Livermore Valley, California

Warm Chocolate Cake, Tahitian Vanilla Bean Ice Cream Port, Dow's 2007 Portugal

Simply Cooked

Nova Scotia Salmon$26.00

Local Grouper$32.00

Red Snapper$28.00

Main Lobster$42.00

Organic Chicken$24.00

Prime Beef Tenderloin$36.00

Prime Aged Sirloin$40.00

Veal Chop$36.00

Sides

Grilled Asparagus$10.00

Aromatic Black Beans$10.00

Spring Peas, Shallots, Smoked Butter$10.00

Creamy Corn, jalapeno, Lime and Parmesan$8.00

Permanently Closed

Additional information