Constantine's Original Gumbo

Jumbo lump, Gulf Crab Meat marinated in Vinaigrette dressing with sweet Georgia onions

One Demi-Cup of each soup: Gumbo, Crab and Turtle!

Fresh romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons

With lots of Gulf lump Crab Meat

It's The Real Thing. Served with sherry

Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?

Half dozen baked oysters topped with Italian bread crumbs, Parmesan cheese, garlic, black pepper and butter

Half dozen baked oysters seasoned with spinach and anisette

Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon - It's as close as we get to "The Boats"

2 Felix, 2 Rockefeller & 2 Casino

Home-grown, Gulf Shrimp

Half Fried Shrimp & Half Fried Oysters (We figured we'd put'em on a plate and let'em fight it out)

Breaded the Old Southern Way. (We tried the New Northern Way, Trust us, this is better)

Could be anything from a sardine to a whale. Better ask your server

Marinated in sweet milk, lightly dusted with seasoned flour and deep fried. Served over crispy, fried green tomatoes

3 Softshell crabs, served with three sauces - meuniere, almondine, and hollandaise. (We thought we had a great chef, but evidently he only knows "three ways" to do things. By the way, we're taking applications for a chef that knows how to do things 4 ways.) Served over crispy fried green tomatoes

Fried shrimp, oysters and fish filet

Fried shrimp, oysters, fish filet and softshell crab served with crispy, fried green tomato

With our best mushroom and onion gravy. (If you're old enough to call it "Salisbury Steak", you probably knew Gus Constantine personally!)

From The "Ol' Mignon Family" recipe

8 oz. Filet topped with fried oysters or grilled shrimp and a ladle of Cajun spiced sauce

You shouldn't have filet every day. The Ribeye will feel left out

With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise

Fresh, Local. In the shell

When we come up with a good recipe for the heads, we'll sell those too!

We've taken fish bait to a whole new level

Made from fresh, local, english-speaking crabs

An old Mobile staple from the original Constantine Family restaurant

Two crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise

Lobster bits with bell peppers, mushrooms and cheeses in a rich sherry cream sauce

Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese

Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai chili sauce with Chipotle and Habanero peppers. Served with creamy sweet slaw. It's lip-numbing good

With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise

Grilled shrimp in a Cajun seasoned sauce

Lightly seasoned, broiled and basted with lemon butter

Only $3 when we're out of shrimp and crab

3 Fresh Gulf crab meat cakes served over crisp fried green tomatoes and accented with our famous Comeback Sauce

2 Grilled center cut pork chops over creamy grits, topped with crawfish cream sauce

Shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits

In the shell with lotsa New Orleans French Bread for sopping. Bib included - Showers extra

Broiled boneless premium white fish fillet with Felix's delicious Gulf Crabmeat stuffing. Topped with a ladle of herbed Alfredo sauce

A broiled fillet topped with our Italian herb crust. Made with seasoned Italian bread crumbs, garlic, Dijon mustard, butter and Italian cheeses

With roasted peppers, onions, and melted Mozzarella over a bed of Felix's Brown Rice

Boneless chicken breast over angel hair pasta with Marinara sauce. Topped with a ladle of seasoned Alfredo sauce and Mozzarella cheese

Mama Mia! Felix went Italian!

lightly seasoned

using our signature breading

lightly dusted with seasoned flour

Choose any of Our Four toppings - Meuniere, Almondine, Greek, Creole

Top your Fresh Catch with sauteed Crawfish Tails glazed with a rich Hollandaise sauce. So Good It Hurts

Top your fresh catch with Gulf jumbo lump Crab Meat, glazed with a rich Hollandaise sauce, hurts even worse than our Crawfish Oscar

2/3 Iced Tea, 1/3 Lemonade. Only available during Banker's Hours, Just Kiddin'

A Southern Classic, Served in the Bottle

Not too sweet, not too tart - Just right

Felix's has reeled in the iced cold tea: sweet or un-sweet!

Juan Valdez and his donkey drink this all the time

Causeway's Third Best Cole Slaw

McFelix's Best

The Old Royal Street Way

Same stuff you'd get out in the country

A Baked Potato with your choice of toppings

With or without cheese

Some People Call 'Em Hush Puppies

Wow! Real butter, onions, mushrooms, beef broth and smoked bacon

Tasty mushrooms broiled in butter. Mmmm!

Yep, Cheddar, Parmesan, & Monterey Jack cheeses

An individually baked serving of a white chocolate bread pudding mixed with dark chocolate chips and roasted pecans. Served warm with dual sauces: caramel sauce and creamy Jack Daniels bourbon sauce

If you find a key in this, ask for Jake in the kitchen, He's "misplaced" the key to our Jeep

Caught in Bienville Square next to an Azalea bush on Mardi Gras Day

Start Spreadin' The News, This Baby's Incredible!

Mobilians ate a million of these before Key West knew what a Key Lime was

Creamy coffee & Dutch chocolate ice cream in a chocolate cookie crust, topped with Fudge sauce. So Good, You Might Slap Yo' Mama

Creamy Cheesecake and strawberries wrapped in a soft flour tortilla and deep-fried burrito style