Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Executive chef: Evan Funke
From the OpenTable editors: Chef Evan Funke’s cozy Felix has been a smash hit since it opened in 2017, garnering raves from Eater, Esquire, Bon Appétit, and more. For the best experience, check out the action in the central "pasta lab" as you enjoy handmade noodles like Funke’s signature rigatoni all’amatriciana with big chunks of guanciale. No meal here is complete without an order of the sfincione, a Sicilian focaccia doused in olive oil, or the crispy fried squash blossoms stuffed with ricotta.
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1023 Abbot Kinney Blvd, Venice, CA 90291