Felidia, located in Midtown east Manhattan is near Broadway theaters, Radio City, Central Park, MOMA, Rockefeller Center and Bloomingdales. It opened in 1981 by Lidia Bastianich. Felidia is known for authentic, contemporary Italian cuisine.
Executive Chef Fortunato Nicotra brings an innovative touch to traditional ingredients with dishes from all the regions of Italy, all paired with a Wine Spectator award winning wine list.
The restaurant's signature dishes include tutto crudo, pear and fresh pecorino ravioli, berkshire pork chop alla milanese and hazelnut/nutella tiramisu. Gluten free, vegan and vegetarian options are offered.
Felidia offers a delicious three course price-fixed lunch, Monday - Friday for $36 per person.
For parties of 8 or more, Felidia offers a group dining menu, a five course menu that includes our most popular dishes and seasonal favorites for $95 per person.