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For 2
Date
Today
Time
7:00 PM
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Felidia

4.6
4400 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Notable Wine List
Felidia, located in Midtown east Manhattan is near Broadway theaters, Radio City, Central Park, MOMA, Rockefeller Center and Bloomingdales. It opened in 1981 by Lidia Bastianich. Felidia is known for authentic, contemporary Italian cuisine.

Executive Chef Fortunato Nicotra brings an innovative touch to traditional ingredients with dishes from all the regions of Italy, all paired with a Wine Spectator award winning wine list.

The restaurant's signature dishes include tutto crudo, pear and fresh pecorino ravioli, berkshire pork chop alla milanese and hazelnut/nutella tiramisu. Gluten free, vegan and vegetarian options are offered.
Felidia offers a delicious three course price-fixed lunch, Monday - Friday for $36 per person.

For parties of 8 or more, Felidia offers a group dining menu, a five course menu that includes our most popular dishes and seasonal favorites for $95 per person.
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Private dining
Dining Style
Fine Dining
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Cuisines
Italian, Contemporary Italian, Dining Bar
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Hours of operation
Lunch: Monday - Friday: 12:00pm - 2:30pm;
Dinner: Sunday 5:00pm - 10:00pm; Monday- Thursday: 5:30pm - 10:00pm,; Friday 5pm - 10:30pm; Saturday: 5:00pm - 10:30pm
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Phone number
(212) 758-1479
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Fortunato Nicotra
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Catering
We are happy to introduce Felidia Catering, allowing you to enjoy the Felidia experience at your special occasion. Executive Chef, Fortunato Nicotra, will prepare a one-of-a-kind menu for you and your guests. Whether you are hosting a dinner party for 5 or planning a wedding for 300, Felidia Catering will deliver the authentic and innovative Italian cuisine it has produced for over 30 years. Three-star cuisine paired with the riches of an award-winning wine list and stellar personal service will create the ultimate experience for you and your guests.
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Neighborhood
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Cross street
2nd & 3rd Avenues
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Parking details
Felidia validates parking stubs from Icon Select Parking located on Second Avenue between 57th and 58th St. After 5:00 PM only.

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Public transit
The 4, 5 or 6 to 59th Street or
the N,R or W to Lexington Avenue
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Special events & promotions
Custom menus are always available for holiday's, birthday celebration, business occasions and family gatherings.

Felidia also offers cooking demonstrations, wine dinners and thematic regional menus (ie. truffle dinner).
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

The private dining rooms of Felidia are located on the spacious second floor near the Theater & Central Park. The atmosphere is elegant, with mahogany paneled walls, parquet floors and beautiful etched glass. Private room can accommodate an intimate gathering of 10 guests and a larger party of up t

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Specials

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Sun - Thu 5:00PM - 5:45PM 9:30PM - 10:30PM
Fri 5:00PM - 5:45PM 9:30PM - 10:45PM
Sat 9:30PM - 10:45PM

What 4400 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (New Mexico)
5.0  Dined 4 days ago

Wonderful service and great food! Celebrated a major milestone in my daughter’s career and she was incredibly happy with my selection.

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vipOpenTable Diner (New York Area)
4.0  Dined 6 days ago

Felidia is always a treat with guaranteed great tasting and beautifully presented food in a comfortable setting. You can't go wrong but the guaranteed perfect meal comes with a dent in your wallet.

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

We have been to Felidia many times. We love the fresh authentic food, creative dishes and tasting options. Highly recommended for foodies like us!

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vipBK22207 (Washington DC)
3.0  Dined 7 days ago

Pasta was delicious. Sommelier recommended a great wine in our price range. However, the waiter tried to up-sell and never came back to the table to check on our food. Was expecting a better experience.

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DSWALW (Minneapolis)
5.0  Dined 7 days ago

In one word, OUTSTANDING! What an exceptional meal we enjoyed. The most memorable one for us in years. First of all, each and every staff member we encountered was superb and so professional in all respects. Of particular note, the sommelier was excellent. One of the best we have ever encountered. We had three unique and distinctive Italian wines, including a red from Etna that rivaled any great Burgundy. He was very knowledgeable and patient. And the food was out of this world. Wild porcini salad, octopus, penne with black truffles, black sea bass, osso buco, etc. And the cheese at the end was an unexpected delight (from update NY). This is a classic gem of a restaurant that knows how to do things right. If we still lived in NY, we'd go there each week. Can't recommend it highly enough. Congratulations, Felidia!

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vipTraumamd (New York Area)
4.0  Dined 7 days ago

The food was very good. Our particular waiter was fair at best. At their prices, the waiter should be 100% attentive. He made 2 mistakes in our orders.

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OpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Excellent service and food. Italian tasting menu a real treat.

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OpenTable Diner (New York Area)
5.0  Dined on February 12, 2018

I had my birthday party in one of the private rooms last year and returned for a more intimate dinner this year. Both experiences were really positive. I’m a huge fan of Lidia’s. This restaurant is one of the best in NY. I recommend doing the tasting menu when you go. ⭐️⭐️⭐️⭐️⭐️

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ANNIE (New York Area)
5.0  Dined on February 12, 2018

The food was exceptional. Service was very good. The wine selection is well rounded.

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OpenTable Diner (New York Area)
3.0  Dined on February 10, 2018

Fair at best. Over priced and not that good.
Seems like a restaurant for tourists, not locals

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 10, 2018

Crowded and noisy. Fast service seemed designed for
“ table turns” rather than customer concerns for a pleasant
dining experience.
Non traditional “Italian” dishes were creative but taste
disappointments.
The expense far excels the pleasure.

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vipkennethB (Miami)
3.0  Dined on February 8, 2018

Waiter could hardly understand and gave misinformation. Plus heat was up so high it was jnoqsant

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Boomer (New York Area)
5.0  Dined on February 8, 2018

Impeccable service, excellent food. House wine presented in the bottle first and diners asked to taste — rare!

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vipGrasshopper (New York Area)
4.0  Dined on February 8, 2018

Tried & true restaurant. Never disappoints. Good Bastianich wines. Great staff & service. Hats off to Lidia B.!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

Excellent food and service; far too much noise

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vipemm1160 (Toronto)
5.0  Dined on February 7, 2018

My son declared this the best Italian meal he’d ever eaten. Service was great food amazing.

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vipsrfoodie (New York Area)
3.0  Dined on February 7, 2018

We went for lunch during NYC restaurant week. The food was fine but the preparation not special. If you want special, you have to order from the regular menu. There is a prix fixe lunch, slightly more expensive than the restaurant week price, which is available all the time and includes entrees that are terrific.
Our server was very good and the surroundings very pleasant.

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JenP (New York Area)
5.0  Dined on February 6, 2018

Our waiter and his assistant were awesome! Friendly and knowledgeable! I had the best tuna ever!

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AndyA (New York Area)
5.0  Dined on February 6, 2018

Excellent as always. The food was outstanding, as was the service. We ate upstairs where it was relatively quiet.

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vipsally (New York Area)
5.0  Dined on February 6, 2018

We had a fantastic lunch. The food and service were on point and Santiago the GM was such a gem. We'll be back.

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vipjOTTER (New York Area)
5.0  Dined on February 6, 2018

Simply the best food and wine in town served by a dedicated staff.

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Joey (Washington DC)
4.0  Dined on February 4, 2018

Very good Italian. Expensive but comes with large portions ($95 "traditional Italian dinner"). Tastes wonderful although I note a heavy hand with the salt.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 4, 2018

Anniversary dinner and this was a fantastic experience. Fabulous food, great atmosphere, and did I say fabulous food.

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enrico (New York Area)
4.0  Dined on February 3, 2018

Good experience! Very good service, food showed creativity! Very tasty! Nice portions. We weren't rushed in anyway. That's the way I like to eat. I hate when the wait staff brings out plate after plate without a breather. I like to enjoy a bottle of wine!
The only negative feedback I can give is the wine list is very extensive and only a hand full of wines under $100. Plenty of really good wines available that don't break the bank.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

We had a wonderful experience as always. I did make a note on the reservation that we were celebrating a birthday but when we ordered dessert there was no candle in the order which surprised me. I would have expected a detail like that not to be overlooked at such a fine dining restaurant, especially one I have been to several times.

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ElaineL (New York Area)
5.0  Dined on February 3, 2018

Great for conversation with close friends, excellent meal preparation and service, good wine add to very good evening

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Jack (New York Area)
5.0  Dined on February 3, 2018

Amazing food with strong service and generous portions. Delicious cocktails. We thoroughly enjoyed the Italian 4 course dinner. Would visit again in a heartbeat!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

The black truffle pasta was a work of art.

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OpenTable Diner (New York Area)
3.0  Dined on February 2, 2018

Restaurant has nice décor. The service were not attentive, we had quite a wait to order for the food, and to get drink refills. We had to flag down different waiter each time we needed or wanted something even the waiter wasn't busy and he had time to chat with other customers.

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vipJiZh (London)
5.0  Dined on February 1, 2018

Visited Felidia for dinner with a colleague on recommendation during my business trip. The place was very impressive. Lively ambience. Food was amazing and authentic, with great wine collection. The service was outstanding and waiters were extremely friendly and attentive. Will definitely recommend and return.

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