Felidia is the acclaimed Manhattan flagship restaurant of television personality and cookbook author, Lidia Bastianich. Executive Chef Fortunato has been with Felidia since 1996 and is known for his innovative presentation of authentic Italian cuisine using both traditional and local ingredients.The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation has been a recipient of the Wine Spectator’s award winning wine lists for years. The restaurant's signature dishes include tutto crudo, pear and pecorino ravioli, berkshire pork chop alla milanese and hazelnut/nutella tiramisu. Gluten free, vegan and vegetarian options are offered.
Felidia offers two lunch menus Monday - Friday:
- Two course prix fixe for $34 pp.
- Three course prix fixe for $39 pp.
For parties of 8 or more, Felidia offers a group dining menu, a five course menu that includes our most popular dishes and seasonal favorites for $95 per person.