Felidia

4.5
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5276 Reviews
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$31 to $50
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Italian
Felidia is the acclaimed Manhattan flagship restaurant of television personality and cookbook author, Lidia Bastianich. Executive Chef Fortunato has been with Felidia since 1996 and is known for his innovative presentation of authentic Italian cuisine using both traditional and local ingredients.The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation has been a recipient of the Wine Spectator’s award winning wine lists for years. The restaurant's signature dishes include tutto crudo, pear and pecorino ravioli, berkshire pork chop alla milanese and hazelnut/nutella tiramisu. Gluten free, vegan and vegetarian options are offered. Felidia offers two lunch menus Monday - Friday: - Two course prix fixe for $34 pp. - Three course prix fixe for $39 pp. For parties of 8 or more, Felidia offers a group dining menu, a five course menu that includes our most popular dishes and seasonal favorites for $95 per person.
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Private Dining

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Specials

Thanksgiving Dinner Special Menus & Offers

Celebrate Thanksgiving with your loved ones... Reservations are available from 12 pm-9pm. We will be offering a five-course family style menu for $ 139pp or $ 155pp with one course of white truffle. A white truffle shaving tasting is available for $ 25pp or a full shaving for $ 45pp.

Thursday, November 28, 2019

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Sun - Thu 5:00PM - 5:45PM 9:00PM - 11:45PM
Fri - Sat 9:00PM - 11:45PM

What 5276 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
82% of people would recommend it to a friend
5
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LS
Nashville
3 reviews
Dined 9 hours ago
Overall2food2service3ambience3

Food is a bit overrated for the price. Tables were so close together that it was hard to have a conversation.

ED
New York Area
1 review
Dined 2 days ago
Overall2food4service1ambience2

Poor service. Did not pay attention to detail. Very confused staff.

OT
New York Area
1 review
Dined 3 days ago
Overall5food5service5ambience5

Service was outstanding and the pasta dishes were some of the best I’ve had. Fabulous night!

KN
Dublin
6 reviews
Dined 4 days ago
Overall5food5service5ambience5

Love this restaurant visit every time we are in New York.

AC
Tampa
10 reviews
Dined 4 days ago
Overall5food5service5ambience5

Ambiance was amazing, service was outstanding and the food was delicious, I highly recommend!

F
Charlotte
15 reviews
Dined 6 days ago
Overall1food1service4ambience3

I have enjoyed Felidia many times over the years. but tonight was horrible. We ordered the osso buco
which was inedible! It bore no resemblance to a braised veal shank! The captain took it away and we had another course of pasta, which was fine. The dessert was very good. I noticed a sanitation grade of B posted!
Not sure I will give it another chance. Such a disappointment for an old favorite.

OT
New York Area
3 reviews
Dined 6 days ago
Overall4food5service5ambience5

Delicious and special but MUCH more expensive than even the pricier restaurants in Manhattan. Surprising. $100+ pp for a shared appetizer, 2 pastas and 4 glasses of wine, 2 teas. Steep!

JT
Jacksonville
1 review
Dined on November 11, 2019
Overall5food5service5ambience5

Tradition means something and Felidia maintains this and quality food, service and attention to detail. We have been coming here annually (with a few visits in between), and our most recent dinner was probably one of the best in terms of food & service.
This is hard to accomplish in a competitive landscape where you are not able to survive off name alone (right Peter?).
The aged balsamic killed it!

f
New York Area
27 reviews
Dined on November 11, 2019
Overall5food5service5ambience5

Always a special place to eat.

S
New England
26 reviews
Dined on November 10, 2019
Overall3food2service2ambience4

Service was not as good as it has been in the past (this was our 5th visit) could not figure out who’s responsibility our table was, unlike previous when Malik was clearly in charge of our table.

Food was not as good also, a little off tonight, the Vitello tonato was not sliced as thinly as it has been in the past and the duck ragout and coniglio sauces were a bit too salty.

Will try again in the future, but next time will be checking out one to the other Bastianich locations.

l
San Francisco
4 reviews
Dined on November 10, 2019
Overall4food4service4ambience5

l would have given it an outstanding but wine list pretty pricey and food warm, not hot.

TD
New York Area
3 reviews
Dined on November 10, 2019
Overall5food5service5ambience4

Sunday dinner is the best value, but you make for that with the wine prices.

LA
New Orleans
8 reviews
Dined on November 10, 2019
Overall5food5service5ambience5

Wonderful service and amazing food. A great food and wine experience overall.

F
Miami
4 reviews
Dined on November 10, 2019
Overall4food4service4ambience4

Good authentic Italien food, fresh ingredients well prepared

R
Charleston
10 reviews
Dined on November 9, 2019
Overall5food4service5ambience5

Vitello a bit watery for our tastes....wanted it creamier....but beautiful veal slices. The tuna my husband got....cooked on one side...he said was delicious. My friend and I ordered, and enjoyed, the pasta with duck. I wanted it served as my main. It came as a large order, which I did not want. I should have been asked...and it not being assumed...that I wanted a smaller order not a dinner size, which went on and on and on, for my tastes. I gave most away. Lovely dining experience, though. The desserts and gratis desserts, were pleasant.
The cappuccino was one of the best.....very creamy, though not hot enough. Thanks for a special evening.

FS
1 review
Dined on November 9, 2019
Overall4food3service5ambience5

Taste of food was excellent however all the dishes came out cold so the truffles could not be experienced fully

OT
1 review
Dined on November 9, 2019
Overall5food5service5ambience4

The osso buco was like butter

MM
New York Area
1 review
Dined on November 8, 2019
Overall5food5service5ambience5

The table we got in the second floor was great. Not noisy.

CM
Atlanta
79 reviews
Dined on November 8, 2019
Overall5food5service5ambience5

We celebrated our34 anniversary of our first date to New York at Felida. We have dined here many times over the years and Friday night was outstanding! The homemade burrata & avocado appetizer was amazing as well as the egg pasta with truffles, the mixed grill & the lamp chops special. Everyone made our dinner special. The service was outstanding as well1

OT
New England
3 reviews
Dined on November 8, 2019
Overall5food5service4ambience4

Excellent food attentive service. Would definitely go back often!

S
New York Area
70 reviews
Dined on November 8, 2019
Overall5food5service5ambience5

Excellent the chef fortunato is amazing crafting a beautiful dining experience as well as the staff

DM
Phoenix
1 review
Dined on November 8, 2019
Overall5food5service5ambience5

Plan to return soon

LG
1 review
Dined on November 8, 2019
Overall5food5service5ambience5

In celebration on my husband's birthday we went to Felidia for an early dinner. It was a wonderful experience. The staff was friendly and professional. The food was delicious and the ambiance was lovely. I would recommend this restaurant to any of my friends and will definitely be back.

P
Charlotte
1 review
Dined on November 7, 2019
Overall5food5service5ambience5

This was a delicious experience. The only thing that could have made it better was if Lydia has visited table side.

SP
Minneapolis
3 reviews
Dined on November 7, 2019
Overall5food5service5ambience5

The food is amazing. I love watching Lidia on PBS. We took friends who live in NYC and had not been there before. They said they will definitely go again. 😊

OT
New York Area
1 review
Dined on November 6, 2019
Overall5food5service5ambience5

best italian restaurant in nyc by a mile! santiago and the entire staff are an A+ from start to finish

Z
New York Area
13 reviews
Dined on November 6, 2019
Overall5food5service5ambience5

Amazing mix of flavors and textures! Every dish was a work of art and so delectable!!!

f
New York Area
15 reviews
Dined on November 5, 2019
Overall5food5service4ambience4

I have been dining at Felidia since the early 80;s. I have not been there for several years but they have not missed a beat - great food as always,

SR
1 review
Dined on November 2, 2019
Overall5food5service5ambience5

Wonderful atmosphere and service and even better food.

OT
1 review
Dined on November 2, 2019
Overall5food5service5ambience5

We went for my mom’s 70th and it was a truly memorable experience

GC
New York Area
2 reviews
Dined on November 1, 2019
Overall4food5service3ambience4

Excellent food, nice classical decoration, service could be a bit improved.

L
New York Area
44 reviews
Dined on November 1, 2019
Overall5food5service5ambience5

We enjoyed every part of our meal -the beet salad and pear and ricotta appetizers were outstanding as was the crudu di manzo. Would love to go back!

LN
New York Area
28 reviews
Dined on October 30, 2019
Overall4food4service4ambience3

The food and service was excellent. I had the Pici pasta as the first course which was exceptional. The wine list was also top notch. We chose a Benanti Etna Rosso from Sicily which was delious. I also had the Branzini which was above average.

AS
New York Area
78 reviews
Dined on October 28, 2019
Overall5food5service5ambience5

The best restaurant! The 2 or 3 course prix fix lunch option is the best, most delicious meal in town. Tutti crudo, Cacio and pepe ravioli, tripe, fegatini, salmon, vitello tonato, all delicious. And there is more! A truly enjoyable place to have a great meal.

JR
New York Area
3 reviews
Dined on October 26, 2019
Overall3food3service2ambience4

Maybe its just me but I would definitely not go back. While the restaurant is very nice and comfortable I did not eat anything approaching the prices. I guess im just more interested in a slightly more casual dining experience.

BA
New York Area
23 reviews
Dined on October 26, 2019
Overall5food4service5ambience5

Restaurant and wait staff were excellent and very accommodating. We ordered the traditional dinner which was a lot of delicious food. We also ordered "out of our box" choices. Almost everything was exceptional. Just was not crazy about the grilled fish - Most items in the dish were really good, however, much too much under cooked calamari and horns. Chef's choice Desserts were amazing as well. Highly recommend for a special occasion or dinner with friends.

JL
Chicago
1 review
Dined on October 25, 2019
Overall3food2service5ambience5

I have dined at Felidia several times. Each time I come to nyc I go. This time was not an exception. I was there to celebrate my daughters 25th birthday. I was very disappointed in the food. I have never been disappointed before.
The flavors were missing. I felt that the new staff must be cutting corners in the kitchen because, this was a very different experience.
I will not be coming back. When you spend that much money on a meal you expect it to be what you dream of coming back to.

B
New York Area
1 review
Dined on October 25, 2019
Overall3food3service3ambience3

The pasta dishes were delicious. I wish we would have only ordered pasta. The seafood did not taste fresh and the desserts were fair. My husband and I were celebrating our 9 year anniversary and we both had an upset stomach after leaving the restaurant. Very expensive dining experience to leave sick. Disappointed!!

MC
New England
29 reviews
Dined on October 25, 2019
Overall4food5service5ambience5

From the minute we entered the door to Felidia we were greeted with a smile. The servers were all so personable and very attentive. The food was a delicious twist on traditional Sicilian cooking.
The atmosphere is very nice without being stuffy.
A definite for a very special occasion!

RB
San Francisco
123 reviews
Dined on October 24, 2019
Overall3food4service2ambience3

The restaurant has become disappointing and at times rather aggravating. It has certainly lost it's charm. Arriving for one's reservation on time and then being offered to wait at the bar and perhaps have a drink is not acceptable where I come from (Napa Valley). The food is still commendable but the service is very sketchy. The overall execution has become careless and certainly does not warrant the high prices.

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