Fedele's Ristorante Italiano

Antipasti E Piatti Caldi (Entree)

• Ostriche Naturale

  tasmanian oysters with shallot vinegar

  • (6)A$23.00
  • (12)A$34.00

• Ostriche Fiorentina or Patrizio

  oysters mornay with spinach or kilpatrick

  • (6)A$27.00
  • (12)A$38.00

• Insalata Estiva*A$22.00

  summer salad of asparagus, candied roma tomatoes, avocado, pinenut, baby corn and buffalo bocconcini with balsamic dressing

• Guance Di Bue BrasatoA$21.00

  slow braised ox cheeks with a baby green lentil salad, celeriac puree & a rich red wine jus

• Carpaccio Di ManzoA$26.00

  seared wagyu 8+ porterhouse served rare with a salad of roast pumpkin, chard leaves & spring onion with a ginger dressing

• Calamari Fritti^A$22.00

  fried calamari served with a salad of snow peas & sprouts, roasted cherry tomatoes with a lemon & basil sauce

• Tonno Scottato Con Risotto^A$25.00

  seared yellow fin tuna with a saffron & pigs ear risotto, chorizo, witlof & crayfish oil

• Arrosto Insalata GuancialeA$22.00

  salad cup of roasted pork cheeks, granny smith apple & pickled vegetables with chilli jam

• Antipasto^A$21.00

  a selection of contemporary influenced hors d'oeuvres including an assortment of seafood

  • To ShareA$28.00

Pasta, Riso E Gnocchi

• Anatra Arrosto RisottoA$27.00

  roast duck leg risotto with walnut, baby spinach & corn topped with a red wine jus

• Papardelle Con Pomodori Secchi^A$25.00

  papardelle with sundried tomato pesto, asparagus, raddichio & stracciatella cheese

• Fettuccine Con Filetto E Porcini^A$26.00

  fettuccini with sautéed eye fillet of beef, porcini mushroom, green beans, baby spinach & a gorgonzola cream sauce

• Gnocchi Con Polpette E RomescoA$25.00

  homemade potato gnocchi pan seared and tossed with lemon thyme chicken meatballs, tuscan cabbage & romesco sauce

• Penne Con Carne Di Maiale^A$25.00

  penne with pulled pork, pinenut, sultanas, spanish onion & anchovies in a white wine reduction

• Spaghetti Pangrattato^A$30.00

  spaghetti tossed with an odyssey of fresh seafood, with capers, chillies, tomatoes & lemon juice finished with toasted breadcrumbs

• Tortellini FedeleA$27.00

  homemade veal tortelini served with a sauce of cream, spinach, mushroom, pancetta & parmesan cheese

• Farfalle Al Salmone^A$27.00

  farfalle with atlantic salmon, confit baby fennel, dill, cherry tomato & broccolini with a saffron sauce

Contorni (Accompaniments)*

a selection of accompaniments & smaller dishes for enjoyment with your meal

• Chard LeavesA$12.00

  with pickled beetroot, goats cheese & sherry vinaigrette

• Wild Rocket SaladA$12.00

  parmesan, green bean, flaked almond & balsamic

• Mixed Garden SaladA$10.00

  with white balsamic

• Steak FriesA$8.00

• Roasted Kipfler PotatoesA$12.00

  with garlic, thyme & feta cheese

• Steamed Asparagus with EvooA$12.00

Piatti Principali (Main Courses)

• Barramundi Con RatatouilleA$39.00

  grilled barramundi fillet with ratatouille, capers & prosciutto, scallop ravioli, eggplant puree & wild rocket pesto

• Salmone Alla Griglia^A$36.00

  atlantic salmon fillet with cauliflower & pumpkin puree, buffalo ricotta, crispy soft shell prawns & a coconut cream & lemon sauce

• Aglio Pollo in CrostaA$35.00

  garlic crusted chicken breast with roasted white zucchini, basil & olives, ricotta gnocchi & tomato chutney with a white wine reduction

• Petto D'anatra Affumicato^A$39.00

  smoked duck breast with wild rice pilaf, sautéed greens & hmong sausage with a pepper sauce

• Medaglioni Di Cervo^A$38.00

  venison medallions served with sautéed mushroom, sweet potato, zucchini & hazelnut, with haloumi cheese & a juniper berry scented sauce

• Agnello Rosemarino^A$38.00

  rosemary salt roasted lamb rack with brique pastry of braised lamb, pea & mint puree & saffron cream

• Di Maiale Alla GrigliaA$35.00

  grilled rib eye of pork with black barley, carrot & ginger ragout, confit baby fennel & tomato coulis

• Filetto Di ManzoA$41.00

  chargrilled eye fillet of beef with chermoula potato, bacon & spinach, asparagus & onion jam with a red wine jus

• Wagyu Di ManzoA$69.00

  350g wagyu marble 8+ porterhouse with roast kipfler potato, tuscan cabbage & asparagus with red wine jus

• Zucca Involtini*A$29.00

  involtini of roasted pumpkin, azuki beans & chard leaves, with a side of roast white zucchini, olives, basil & asparagus with chilli jam

Dolci (Dessert)

• Panna Cotta Al Limone^A$16.00

  lemon panna cotta with lime mousse, galliano strawberries, lime sorbet & streusel

• Mango Caramellato E RicottaA$16.00

  caramelised mango with ricotta hot cake, passionfruit yoghurt, vanilla ice cream & cointreau sauce

• Gelato E Sorbet^A$15.00

  our selection of house made ice creams and sorbets

• Amor Di CioccolatoA$19.00

  soft centre chocolate pudding with vanilla profiterole, chocolate gnocchi, macadamia nut & pears with pear sorbet

• Tiramisu Di FedelesA$16.00

  our traditional italian dessert with strega & galliano liqueurs with a coffee anglais sauce

• Formaggi^A$25.00

  a platter with a selection of premium & imported cheese, dried fruit & nuts, served with homemade lavosh, walnut & raisin bread & quince paste