Feather & Hide Bar & Grill

4.2
16 Reviews
£25 and under
Contemporary British
At Feather and Hide we like to keep t local... All our suppliers are local keeping our carbon footprint to a minimum.

We buy fresh meats, vegetables, eggs and fruits direct from the farm. We then hand pick what we stock in the farm shop and our restaurants. Our milk comes from Webbery Moos, a local family run dairy with a passion for milk. We bake all our fresh breads and pastries daily. We use local artisan suppliers for our cured meats and cheese.
We have teamed up with Heddens of Woodtown to offer fresh food boxes. These can be pre-ordered through the farm shop.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Contact tracing information collected
What 16 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.3
food
4.6
service
3.8
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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RP
RaewynP
London
2 reviews
Dined on May 4, 2021
Overall4food4service5ambience4

Good choice. Steak well cooked as per requests, and fab chips. Staff very friendly and helpful.

GF
GeorgiaF
London
1 review
Dined on May 2, 2021
Overall5food5service5ambience4

Really tasty food and generous portions. We had a Sunday roast and thoroughly enjoyed it.

OT
OpenTable Diner
Cornwall
3 reviews
Dined on May 2, 2021
Overall5food5service5ambience4

Top quality classic Sunday roast at a very reasonable price considering the generous portions and side dishes we enjoyed.

Service was attentive but not over bearing and they picked up it was a birthday for one in my group and their pudding had an extra special presentation, well done guys. We will return frequently.

I
Isabelle
Cornwall
1 review
Dined on May 2, 2021
Overall5food5service5ambience5

We were greeted by friendly staff who were very attentive throughout our meal, nothing was too much trouble. The menu really appealed to us as they have a brilliant ethos of local quality food where possible. Great to see Devon Ruby Red beef and rare breed pork on the menu! Starter was great, the roast dinner was one of the best we’ve ever had and the desserts were delicious. We will definitely be coming back, so nice to have such a great place for food so close by!

AM
AlanM
Cornwall
1 review
Dined on May 1, 2021
Overall5food4service5ambience4

Stayed at Woodford Bridge so used restaurant twice. Excellent service and food both times. Unfortunately weather was a bit cool and although there were heaters our old bones felt the cold. Once the weather improves and they can open up the restaurant to customers it will be superb I'm sure

JB
JodieB22
Cornwall
1 review
Dined on April 30, 2021
Overall5food5service5ambience4

As soon as we were seated the young girl was very attentive and we received an excellent service throughout our meal. The food was lovely, and the blankets and outside heaters we’re great for the chilly weather.
We will definitely book again for an evening meal

TD
TonyD
Newcastle
1 review
Dined on April 25, 2021
Overall4food5service5ambience4

Given covid restrictions this experience was better than expected. The food was excellent, staff friendly and attentive. Good value for money as well.

GH
GrahamH
Cornwall
1 review
Dined on April 23, 2021
Overall4food4service5ambience5

Lovely food in a lovely restaurant. Difficult circumstances because it was very chilly eating outside in the evening, but the staff did their very best to make us comfortable

DP
DawnP
Cornwall
1 review
Dined on April 18, 2021
Overall2food3service4ambience1

It was far too cold to be eating outside, so our meal was not enjoyed, because of that.The service and the bon homme were appreciated, as were the fleece blankets, but by the time we had eaten our meal, I was frozen. Your moules were excellent, the largest and juiciest ever, but would have been easier to be fully enjoyed, if there had been an empty shell receptacle provided, as they always provide in France, then all the delicious cooking sauce could have been enjoyed. Also some crusty bread with the moules would have been a good idea. My haddock was tasty, but because I like vinigar, I finished up with soggy paper under my fish, and had to deftly remove it, after I found myself chewing soggy paper with my fish. The chips were very nice. My husband's pork was disappointing, but I will leave that for him to talk about. Having stayed here many times before, and being delighted to hear of the new franchise, ( previously never tempted to eat at restaurant because we could always smell rancid fat when passing),we do wish you both the best of luck. Your service is good,prices fair, but coming from a catering background, I think some of your food presentations need extra thought. My husband, French of course, thinks you could do well serving moules/ frites as a main, with crusty bread / bit of a side salad, at a reasonable price, both at lunch, and in the evening. We have had some good Normandy moules in our time, but plain moules marniere, cooked in your local cider instead of more pricey white wine, shallots and fresh parsley, with your fantastic moules, would be a winner, and locals would come from a distance, when word gets around.
We shall definitely be back, but not until we can eat in the warm. Sorry!
Love the shop. Love your sour dough bread. Only been open a week, think you are onto a really good thing and you will be very successful.
I have been totally honest and straight in my response because at this stage in your new venture, you need that. Good luck.

J
Jules
Bristol
1 review
Dined on April 18, 2021
Overall5food5service5ambience5

Excellent meal, exemplary service, quality food and absolutely could not fault it!! Will def be coming back and very best of luck in this new venture! X

TH
TeresaH
London
2 reviews
Dined on April 18, 2021
Overall4food5service4ambience4

Enjoyed a tasty al fresco Sunday lunch with friendly staff

GG
GG14
Bristol
1 review
Dined on April 17, 2021
Overall4food4service5ambience4

Lovely food, great service and friendly staff. Was staying at the hotel as a guest, glad we decided to have dinner here.

P
Pollygon
London
3 reviews
Dined on April 17, 2021
Overall4food5service5ambience3

Good food. Good fun. We will be returning this Wednesday so there cannot have been anything wrong with it. Looking forward to Wednesday

AC
AnneC
Cornwall
1 review
Dined on April 15, 2021
Overall2food4service5ambience1

We think that Feather and Hide should maybe wait until inside dining is allowed. The outside area is just a patio with very basic furniture, not at all what we expected for ‘fine dining’. The metal chairs were freezing cold and very uncomfortable.
We felt the food was overpriced, £21 for twelve supermarket prawns, served in some butter was excessive and the “salad” for £3 was just a small handful of leaves.
I will not be returning until the indoor dining area is open. It’s a new venture and I wish them well.

VS
VernonS
Cornwall
1 review
Dined on April 12, 2021
Overall4food4service4ambience3

Great food and service
Hospitable staff
Not rushed
Decent choice of food and drink

RB
RussellB
Cornwall
1 review
Dined on April 12, 2021
Overall5food5service5ambience5

Great service, menu & value.

FAQs

Feather & Hide Bar & Grill offers takeout which you can order by calling the restaurant at 01409 261481.

Feather & Hide Bar & Grill is rated 4.2 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.