Nearby points of interest
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Feast is a seasonal American restaurant that offers a modern interpretation to the classic dinner party in a rustic, warm, and inviting place.
New York, NY 10003
Hours of Operation:
Dinner Monday - Thursday 5pm - 10:30pm
Dinner Friday 5pm - 11pm
Dinner Saturday 6pm - 11pm
Dinner Sunday 5:30pm - 10:00pm
Brunch Saturday & Sunday 11am - 3pm
$31 to $50
AMEX, MasterCard, Visa
Available street parking: Free metered parking after 7pm Monday - Saturday; all day Sunday.
union sq: 4, 5, 6 L, N, R, Q, W
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine
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Feast is a seasonal American restaurant that offers a modern interpretation to your private dinner party in a rustic, warm, and inviting space.
Feast Ratings and Reviews
An excellent choice for my husband's birthday dinner. They graciously accommodated three of us meat eaters and one vegetarian. The food was plentiful and we brought home plenty of leftovers. Also, they let us bring wine with a corkage fee ($25) which was much appreciated !
This has been my favorite Manhattan restaurant for several years. I have only been there for brunch, my bad, but it is the most scrumptious brunch in New York that I know of. The wait staff is friendly and attentive as is the owner, Brian Ghaw. I highly recommend this wonderful intimate local treasure.
Our waitress Rachel was amazing as she helped us navigate through the menu. The drink menu was OUTSTANDING and the food delish. Lovely ambience too. I've been wanting to try the restaurant for a few years and am glad I finally made the time. (Especially as Un Sq area restaurants tend to be a bit tourist heavy, especially during the holidays, and this place didn't have the tourist vibe.) Just lovely. Thanks!
Service was amazing! The food...absolutely delicious. If you are a foodie, then this is the place for you. The crispy chicken skins were tasty and the lobster dish was an absolite explosion of flavor. I will definitely come back here again next time I visit.
While the food at Feast was very good, it was not good enough to set aside how uncomfortable the dining experience was. The chairs at Feast are a trendy type that I've had to misfortune of sitting in at other restaurants. If you are wide, you're gonna hurt. The only other option is a tall chair at the counter. Hopefully, you're tall enough to make it up without a scene. "Energetic" noise level is a lovely euphemism for very loud. Let's just say, I am not Feast's targeted clientele. Good to know.
We went with a group of 8 people. It took over 20 minutes for us to get our drinks, and they forgot to bring one of the drinks. That drink took another 10 minutes to arrive. The scallops were cooked well, but cold when the dish arrived. The mac and cheese - dry. The best thing were the mussels. Memorable for all the wrong reasons. Left very disappointed.
The tacos, duck, and chocolate desert were excellent. Fried chicken skins great. Scallops were perfectly cooked but salty so you need to add the risotto or carrot puree to the bite. The waitress had a stick up her butt yet she kept the glasses full of water so she got three stars. The ambiance is quaint and bathroom relaxing with it's old farmhouse like decor.
Was very much looking forward to trying Feast -- I've read some great reviews. The ambiance was charming and the menu is succinct.
But my $28 bass was bland and the potatoes were probably the least creative/least delicious I've eaten out in NYC in a while. Our sever seemed grumpy the whole time; it was not busy, and we ordered drinks, starters, mains, two bottles of wine, coffee, and dessert between 4 of us... Would've thought she'd want a nice tip.
I don't leave reviews unless I take issue with the bang for your $$. From my experience, Feast is not worth the $$.
We reserved the "Whole Hog" suckling pig dinner for a group of twelve, and the team at Feast exceeded our very-demanding expectations! The cocktails were scrumptious, with house-made fizzy drinks available to sate non-imbibing thirsts. We're now planning to make Kabocha squash mac and cheese a new comfort food staple. Every dish on the menu was delicious, leading up to the main attraction - a gorgeously roasted 24-pound free-range suckling pig. Thank you to everyone at Feast who made our dinner possible!
This is the 2nd time I've been here and I would go back again and enjoy THE Feast with friends. Love the decor, just wish they had more absorption for sound as it tends to get loud in there. But the food...AH-MAZING! While I was enjoying my entree, when my neighbors meal was delivered, it smelled incredibly delicious! Service was outstanding. Would highly recommend!
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