Please make a note if you prefer a table inside or outside and we will try to accommodate your request.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Food is great, service is outstanding… def be back
As usual food and atmosphere was great. This time they ran out of Tuna Nicoise but we quickly found gluten-free and dairy free alternative. Love this restaurant and experience. Thank you.
Great restaurant to try in the Kirkland area. The atmosphere was cozy and food was delicious!
What a lovely experience! The menu was limited, but very nicely curated. My friend and I decided to make a meal of “small plates”. We had the pear cider, which was excellent, and started with French Onion Soup - it was bubbling hot, with a rich broth, lots of melted gruyère, and thick with onions - a definite winner. We then had the mussels - it took a lot of restraint to keep myself from putting my face in the bowl to lap up the coco crème, it was that good - and the mussels were perfectly cooked. Pommes Frites were very good too, although the smoked onion aioli wasn’t a hit with me - I’m not fond of the smoke flavor, and would have preferred a classic aioli. I was so full at the end of the meal that dessert was regrettably not an option.
Service was great too - attentive, but not hovering, and with an appropriate time between courses. It was such a fun and delightful evening, that we made a reservation before we left to come back during Restaurant Week !
Generally an expensive restaurant with prices on the high side. Food was mostly quite good except bread seemed "day-old" or older. One of us highly pleased with entrée, another thought hers was quite average. Server was pleasant and attentive.
Absolutely delicious! Started with a cocktail - the last kiss, then truffle escargot, followed by ahi nicoise and ended with the creme brûlée!
Great ambiance! The food and service were top notch!
Food very good
Wine selection not so good
Service very friendly and helpful
Dark Lightning in the dining room absolutely awful
Decent food at somewhat inflated prices. Noise levels and ambience are sports bar level.
The food was outstanding. Homemade pate with delicious baguette. Scallops cooked perfectly. We had lamb Shank and mussels for main and French fries. All great. The Guinness is not draft and the Risqué cocktail very good. Minor issues was the French 75 served in the wrong type of glass and $25 for a glass of chardonnay was very unexpected. Ask for the wine prices before ordering. Left a sour taste. Will go again but not order the Chardonnay!
Good service but the food was subpar. Escargot was served cold (as in room temperature for a dish that is supposed to be bubbling hot). The “American Wagyu beef” in the Steak Au Poivre had no marbling as is expected from wagyu and has less taste and is tougher than the tenderloin in the Steak Frites. The fries in the Steak Frites was so overly salted they were almost bitter. The restaurant was better pre-COVID, hope they will get their act back together soon.
Waited a bit to get our table even though we had a reservation but was well worth it!
Could have been a much worse review. We arrived on time for our reservation, were seated, and then didn't see a staff member come within 10 feet of our table for over 20 minutes.
Finally, we saw two seats available at the bar, moved there, and Derek the bartender took excellent care of us. Drinks were fantastic, and the food closely matched.
To be fair - it was Octoberfest weekend in Kirkland, so I think they were more slammed than they expected, and I'm happy it all worked out in the end.
Our server was amazing and food was excellent!
The food is delicious, and consistently so (we've dined there 6 times in the past 6 months) My one gripe is that there is often a long wait between courses, especially at the beginning. Not that I want to rush through my meal, but it seems to go slower than necessary. One dinner a month ago was almost 3.5 hours long for 6 people, 3 courses, and 1 bottle of wine.
Outstanding service! However very limited gluten free options.
Restaurant was a bit pricey. Food was good but not stellar. We had the french onion soup which was good and I had the crab linguine which was average, too many capers and the roasted pecans were chopped up too fine for my taste. My husband had the seared chicken breast which was very tender and juicy but the risotto was a bit bland. Not sure if we will go back. May give it another try as the menu had some interesting dishes on it.
Very good food, service and ambience
I'm not happy with the usher。Background music too loud。The price mismatch between your services and your price was discovered。I won't come again。Thanks
Escargot was delicious. We also enjoyed the gnocchi and pate. Thought the wines by the glass were very overpriced.
Derek is the best bartender in town. All staff give an amazing personal touch. This is my favorite place to feel like a local.
The fries with aioli, the lamb, and the escargot were amazing! The crab linguini was good but could be better!
The truffled escargot was exceptional, paired with a loaf of bread. The duck cassoulet featured a great combination of confit duck, beans and crunchy bread crumbs.
We got Marseilles Sour cocktail, but had a wired fishy smell (like seaweed). The server was nice to replace it with a Le Chez, which was very nice.
Family in town.
Service was perfect just enough fun interaction and quality suggestions to make for a great evening.
Feast is a great addition to the Eastside restaurant scene. The French themed menu and preparation are excellent if somewhat limited. Our server was enthusiastic and attentive. The decor is a bit somber and could stand some better lighting sand more color.
Wine list is way too long and the list is very very hard to read
They need wine from Washington as well
Feast is always a great experience one of my favorite places to go.
Fantastic service and amazing food! Love the pariesiene gnocchi and the pate….also split the crab pasta and it was a delish taste bmb wih crab that was lovely and the sauce! Just a fantastic local gem here in Kirkland. Go you will not be sorry!
The perfect way to start the weekend - food was delicious
As always- delicious…a fabulous night out, amazing food, drinks and ambiance- staff is EXCEPTIONAL!!!🥂
A truly delicious and delightful meal! We ordered the crab linguini and duck confit, and were not disappointed. Excellent service, not rushed in the least.
We had fantastic food - fit for foodies and the staff couldn't have been nicer and well informed. This is my favorite place in Kirkland :)
Excellent food…very well thought out combination of ingredients. Service great, lovely interior & pretty outdoor seating too.
The food wasn’t that great as it normally is (we ordered steak frites and there was too much fat… also, the meat had thinner cut and served as a filet, not as a thick steak) but Heidi (the waitress) stole the show and made our experience a great one. She went into the menu detail, explored all options and provided a great service. She saved the night.
Our third time there this year and we’ve not been disappointed yet. Great food and service in a place that works either casual dressy or very casual. Was very busy - which is great to see. We want good local restaurants to thrive right now. Cocktails were fantastic (especially new bourbon al poivre) and the duck cassoulet always satisfies. Shared 5 apps at table and all were really good.
We enjoyed a great meal and drinks at Feast. The staff made us feel welcome and cared for. We had the Le Chez cocktails and they were delicious and unique. We shared a brasserie burger and the chicken. Both were excellent and the accompanying sides of fries and risotto were excellent. We highly recommend Feast.
My favorite place as of late! Great and consistent food! Awesome location and people and pets watching in Kirkland!
Feast does offer delivery in partnership with Uber Eats. Feast also offers takeout which you can order by calling the restaurant at (425) 822-0788.
Feast is rated 4.6 stars by 279 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.