Feast

4.6
282 Reviews
$31 to $50
Contemporary French
Feast is a French brasserie serving classic and modern French cuisine that incorporates flavors and ingredients of the Pacific Northwest. We have an extensive offering of Old World and New World wines to complement these flavors, in addition to a full backbar and draft and bottled beer. Thank you for exploring Feast as a possibility for your upcoming dinner!

Please make a note if you prefer a table inside or outside and we will try to accommodate your request.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 282 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
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J
vipJolie
Seattle
8 reviews
Dined 3 days ago
Overall4food5service3ambience4

The mushroom pate and duck cassoulet were fabulous. Liked the furnishing, but it was extremely loud, not the music, just the acoustics made it live and hard to talk to others in a booth. Would go back in a heartbeat, but hopefully when it's not so busy and quieter to really be able to enjoy the whole dinning experience.

A
Aviva
Seattle
1 review
Dined 3 days ago
Overall3food2service5ambience4

I have been wanting to try Feast for a while and Seattle Restaurant Week seemed like a good opportunity to stop in and try some highlighted dishes. I ordered from the SRW menu which was $50, and my partner ordered from the regular menu, his cost totaling $59; we both got starters, an entrée, and dessert (before tax/tip). His starter was cooked (I had a spinach salad) and he complained that it wasn't salted enough. For our entrees, I got sole with brussel sprouts and a squash puree and he got the crab linguine. The food was cooked well but again missing flavor brought out by salting properly, especially the linguine which we thought would have had great flavor with the herbed butter caper sauce, but it may as well have not been part of the dish at all. Just one of those dinners where we could have done an equal or better job at home.

Dessert was well done by comparison. I got the honey & lavender creme brulee and my partner got the bread pudding - he loved the cardamom caramel. The honeycomb toffee topping on mine was a bit bitter than I would have liked, but was a great crunch with the custard.

Service was excellent. Our waiter continued to refill our waters throughout the night, but didn't hover so we were really comfortable with the atmosphere.

Unfortunately, chances are slim we will return just because of the lack of flavor on the starter and entrees for the price. Dessert and service may be worth a short visit if we're in the mood for just that.

l
vipladiesnightout
Seattle
82 reviews
Dined 3 days ago
Overall4food4service5ambience4

A small menu, but everything was very good. Our waiter was excellent. A little spendy, but very good.

V
hollyV
Seattle
9 reviews
Dined on October 16, 2021
Overall5food5service5ambience5

Food is great, service is outstanding… def be back

OT
vipOpenTable Diner
Seattle
3 reviews
Dined on October 16, 2021
Overall5food5service5ambience5

As usual food and atmosphere was great. This time they ran out of Tuna Nicoise but we quickly found gluten-free and dairy free alternative. Love this restaurant and experience. Thank you.

a
amandau
1 review
Dined on October 14, 2021
Overall5food5service5ambience5

Great restaurant to try in the Kirkland area. The atmosphere was cozy and food was delicious!

S
Susan
Seattle
3 reviews
Dined on October 13, 2021
Overall5food5service5ambience5

What a lovely experience! The menu was limited, but very nicely curated. My friend and I decided to make a meal of “small plates”. We had the pear cider, which was excellent, and started with French Onion Soup - it was bubbling hot, with a rich broth, lots of melted gruyère, and thick with onions - a definite winner. We then had the mussels - it took a lot of restraint to keep myself from putting my face in the bowl to lap up the coco crème, it was that good - and the mussels were perfectly cooked. Pommes Frites were very good too, although the smoked onion aioli wasn’t a hit with me - I’m not fond of the smoke flavor, and would have preferred a classic aioli. I was so full at the end of the meal that dessert was regrettably not an option.

Service was great too - attentive, but not hovering, and with an appropriate time between courses. It was such a fun and delightful evening, that we made a reservation before we left to come back during Restaurant Week !

S
vipSpike
Detroit
16 reviews
Dined on October 10, 2021
Overall4food3service4ambience4

Generally an expensive restaurant with prices on the high side. Food was mostly quite good except bread seemed "day-old" or older. One of us highly pleased with entrée, another thought hers was quite average. Server was pleasant and attentive.

DB
DiyaB
Seattle
1 review
Dined on October 9, 2021
Overall5food5service5ambience5

Absolutely delicious! Started with a cocktail - the last kiss, then truffle escargot, followed by ahi nicoise and ended with the creme brûlée!

KK
KatKat
Seattle
3 reviews
Dined on October 8, 2021
Overall5food5service5ambience5

Great ambiance! The food and service were top notch!

h
heinzm
Seattle
1 review
Dined on October 3, 2021
Overall3food4service4ambience3

Food very good
Wine selection not so good
Service very friendly and helpful
Dark Lightning in the dining room absolutely awful

QR
QRv38
1 review
Dined on October 2, 2021
Overall3food4service3ambience2

Decent food at somewhat inflated prices. Noise levels and ambience are sports bar level.

C
Cami
Seattle
7 reviews
Dined on October 2, 2021
Overall4food5service4ambience4

The food was outstanding. Homemade pate with delicious baguette. Scallops cooked perfectly. We had lamb Shank and mussels for main and French fries. All great. The Guinness is not draft and the Risqué cocktail very good. Minor issues was the French 75 served in the wrong type of glass and $25 for a glass of chardonnay was very unexpected. Ask for the wine prices before ordering. Left a sour taste. Will go again but not order the Chardonnay!

WG
WacGen
Seattle
27 reviews
Dined on October 2, 2021
Overall2food1service5ambience3

Good service but the food was subpar. Escargot was served cold (as in room temperature for a dish that is supposed to be bubbling hot). The “American Wagyu beef” in the Steak Au Poivre had no marbling as is expected from wagyu and has less taste and is tougher than the tenderloin in the Steak Frites. The fries in the Steak Frites was so overly salted they were almost bitter. The restaurant was better pre-COVID, hope they will get their act back together soon.

OT
OpenTable Diner
Seattle
1 review
Dined on October 2, 2021
Overall5food4service4ambience4

Anniversary

DO
vipDORA
Washington DC
6 reviews
Dined on September 25, 2021
Overall5food5service5ambience4

Waited a bit to get our table even though we had a reservation but was well worth it!

A
vipAlan
Seattle
4 reviews
Dined on September 25, 2021
Overall5food5service5ambience5

Could have been a much worse review. We arrived on time for our reservation, were seated, and then didn't see a staff member come within 10 feet of our table for over 20 minutes.

Finally, we saw two seats available at the bar, moved there, and Derek the bartender took excellent care of us. Drinks were fantastic, and the food closely matched.

To be fair - it was Octoberfest weekend in Kirkland, so I think they were more slammed than they expected, and I'm happy it all worked out in the end.

KE
KristiE
Seattle
1 review
Dined on September 24, 2021
Overall5food5service5ambience5

Our server was amazing and food was excellent!

EY
EatYourVeggies
Seattle
20 reviews
Dined on September 21, 2021
Overall5food5service5ambience5

The food is delicious, and consistently so (we've dined there 6 times in the past 6 months) My one gripe is that there is often a long wait between courses, especially at the beginning. Not that I want to rush through my meal, but it seems to go slower than necessary. One dinner a month ago was almost 3.5 hours long for 6 people, 3 courses, and 1 bottle of wine.

T
Tonya
Seattle
2 reviews
Dined on September 21, 2021
Overall4food4service5ambience4

Outstanding service! However very limited gluten free options.

d
dianes
1 review
Dined on September 21, 2021
Overall3food3service3ambience3

Restaurant was a bit pricey. Food was good but not stellar. We had the french onion soup which was good and I had the crab linguine which was average, too many capers and the roasted pecans were chopped up too fine for my taste. My husband had the seared chicken breast which was very tender and juicy but the risotto was a bit bland. Not sure if we will go back. May give it another try as the menu had some interesting dishes on it.

OT
OpenTable Diner
Seattle
2 reviews
Dined on September 21, 2021
Overall5food5service5ambience4

Very good food, service and ambience

CW
CatherineW
1 review
Dined on September 18, 2021
Overall3food2service2ambience3

I'm not happy with the usher。Background music too loud。The price mismatch between your services and your price was discovered。I won't come again。Thanks

w
vipwywoman
Seattle
17 reviews
Dined on September 18, 2021
Overall4food4service4ambience4

Escargot was delicious. We also enjoyed the gnocchi and pate. Thought the wines by the glass were very overpriced.

AR
ArielR
1 review
Dined on September 17, 2021
Overall5food5service5ambience5

Derek is the best bartender in town. All staff give an amazing personal touch. This is my favorite place to feel like a local.

KR
vipKriziaR
Seattle
7 reviews
Dined on September 17, 2021
Overall5food5service5ambience5

The fries with aioli, the lamb, and the escargot were amazing! The crab linguini was good but could be better!

AB
AniruddhaB
Seattle
4 reviews
Dined on September 16, 2021
Overall5food5service5ambience4

The truffled escargot was exceptional, paired with a loaf of bread. The duck cassoulet featured a great combination of confit duck, beans and crunchy bread crumbs.
We got Marseilles Sour cocktail, but had a wired fishy smell (like seaweed). The server was nice to replace it with a Le Chez, which was very nice.

OT
OpenTable Diner
Seattle
2 reviews
Dined on September 15, 2021
Overall5food5service5ambience5

Family in town.

KH
vipKimberlyH
Toledo
10 reviews
Dined on September 14, 2021
Overall5food4service5ambience5

Service was perfect just enough fun interaction and quality suggestions to make for a great evening.

MA
vipMABJ
Seattle
87 reviews
Dined on September 14, 2021
Overall4food4service4ambience2

Feast is a great addition to the Eastside restaurant scene. The French themed menu and preparation are excellent if somewhat limited. Our server was enthusiastic and attentive. The decor is a bit somber and could stand some better lighting sand more color.

LJ
LisaJ
1 review
Dined on September 14, 2021
Overall5food5service5ambience5

Wine list is way too long and the list is very very hard to read
They need wine from Washington as well

OT
OpenTable Diner
Seattle
6 reviews
Dined on September 12, 2021
Overall5food5service5ambience5

Feast is always a great experience one of my favorite places to go.

m
vipmiki
Seattle
33 reviews
Dined on September 11, 2021
Overall5food5service5ambience4

Fantastic service and amazing food! Love the pariesiene gnocchi and the pate….also split the crab pasta and it was a delish taste bmb wih crab that was lovely and the sauce! Just a fantastic local gem here in Kirkland. Go you will not be sorry!

M
vipMonica
Seattle
10 reviews
Dined on September 10, 2021
Overall5food5service5ambience5

The perfect way to start the weekend - food was delicious

OT
OpenTable Diner
Seattle
1 review
Dined on September 9, 2021
Overall5food4service5ambience5

Delicious cocktails

EB
ElizabethB
Seattle
1 review
Dined on September 9, 2021
Overall5food5service5ambience5

As always- delicious…a fabulous night out, amazing food, drinks and ambiance- staff is EXCEPTIONAL!!!🥂

S
vipSunwisher
Las Vegas
5 reviews
Dined on September 7, 2021
Overall5food5service5ambience5

A truly delicious and delightful meal! We ordered the crab linguini and duck confit, and were not disappointed. Excellent service, not rushed in the least.

m
vipmiki
Seattle
33 reviews
Dined on September 7, 2021
Overall5food5service5ambience5

We had fantastic food - fit for foodies and the staff couldn't have been nicer and well informed. This is my favorite place in Kirkland :)

SF
vipSanFran
San Francisco
12 reviews
Dined on September 5, 2021
Overall5food5service5ambience5

Excellent food…very well thought out combination of ingredients. Service great, lovely interior & pretty outdoor seating too.

OT
vipOpenTable Diner
New York Area
1 review
Dined on September 3, 2021
Overall4food3service5ambience5

The food wasn’t that great as it normally is (we ordered steak frites and there was too much fat… also, the meat had thinner cut and served as a filet, not as a thick steak) but Heidi (the waitress) stole the show and made our experience a great one. She went into the menu detail, explored all options and provided a great service. She saved the night.

FAQs

Feast does offer delivery in partnership with Uber Eats. Feast also offers takeout which you can order by calling the restaurant at (425) 822-0788.

Feast is rated 4.6 stars by 282 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.