Feast At 316

4.6
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220 Reviews
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$31 to $50
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Steakhouse
Chef owned steak and seafood restaurant with a focus on wine and whiskey.
What 220 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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AJ
AmandaJ
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

I am never disappointed when dinning here. Service is great, food is outstanding, and prices are reasonable. I will always recommend feast 316 to anyone who asks

PP
PatriciaP
Portland
1 review
Dined on March 6, 2020
Overall3food2service4ambience3

The food and service are inconsistent. The portions are the right size. Price is fair for lunch but high for dinner.

OT
OpenTable Diner
Portland
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

From the moment we walked in we felt like regulars. Our favorite moment was when the “secret” kids menu was shared by our waitress making our two kids even more excited to be there. The food was delicious and that comment was shared by our youngest picky eater.

C
Cathy
Portland
21 reviews
Dined on March 1, 2020
Overall5food5service5ambience4

Sunday brunch was delicious. Great service from an attentive restaurant employee.

OT
OpenTable Diner
1 review
Dined on February 27, 2020
Overall5food5service5ambience5

Amazing food. Knowledgeable staff and just a very nice atmosphere. Will definitely be visiting again soon.

A
Anonymous
Portland
5 reviews
Dined on February 27, 2020
Overall5food5service5ambience4

Great meal, loved the beet salad! Look forward to going back soon.

JB
JeffreyB
Los Angeles
1 review
Dined on February 25, 2020
Overall5food5service5ambience4

Best meal I have had since moving to the area from Los Angeles. Actually better than The Palm, Ruth Chris steak House, Morton’s ... and at par with Maestros.

J
Joshk
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

Excellent food excellent service can’t wait to go back

OT
OpenTable Diner
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Filet mignon skewers with fondue - Amazing
Brussel sprouts - amazing
Haddock and chips was realllllly good and it was huge. The salad has a ton of different oils and vinegar options that were all really good.

DT
vipDavidT
Seattle
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

First time visit and really did not know what to expect. Liked the look of the place and our reserved table was ready for us. Service was prompt and professional immediately and throughout our time. Although there was a nice looking Valentines weekend special menu; we ordered from the regular offering. We had the caramelized scallops for a starter. It was cooked perfectly and was very good. My wife had the Salmon Papillote. This was outstanding! Amazing flavors! I had the "new school" paella. It was superb as well! For dessert we tried both the Bread Pudding and the Creme Brulee. Both were good however the brulee was not completely set. An apparent result of selling out the night before and not enough time to chill.

This was an outstanding meal and that combined with the great service puts this high on the list of favorite places. We will definitely be coming again!

OT
OpenTable Diner
San Francisco
1 review
Dined on February 14, 2020
Overall3food4service3ambience3

Good food. They often run out of deserts which is unfortunate, but overall good experience.

JH
JustinH
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Every time I've gone, the steak has been consistently outstanding. Prices are better than a Portland steakhouse and I personally enjoy the industrial vibe of the dining room. The people have been friendly and engaging, while not being intrusive into the evening you're having. Would recommend 10 out of 10 times.

DP
DanielP
1 review
Dined on February 12, 2020
Overall5food5service5ambience5

Delicious, top quality food and impeccable service for our visit. Made our anniversary even more special with a complimentary dessert! Be ready to spend around $80 per person before tip if you're adding cocktails, appetizer and a salad to your entrée. That said, every bite of every item was amazing!

OT
OpenTable Diner
San Antonio
4 reviews
Dined on February 11, 2020
Overall4food5service5ambience5

Worth the drive from downtown Portland. Always expect and receive very good food.
The white bean chili was so good (almost didn’t order it). I wish I had the recipe. It’s that good. !!!

j
vipjohn316
Portland
15 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

As always great food and service all around

JL
JohnL
1 review
Dined on February 4, 2020
Overall4food5service5ambience4

It's a great little place in Downtown Camas where the waiters are friendly and the menu is small but still has something for everybody. I ordered the Fettuccine Bolognese. The "monkey glad sauce" really has nothing to do with monkeys. (I asked.)

M
Marla
Portland
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

The overall cost of our meals was pricey...but I am willing to pay for such excellent food. We save up just to come to dinner there. I would imagine there is nothing served there that doesn't taste divine. We love the Hanger dinner...and the 3 beet salad.

OT
OpenTable Diner
Portland
8 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

60th birthday celebration couldn’t have been better! Feast is a gem in Camas

r
vipreviewer
Portland
3 reviews
Dined on January 24, 2020
Overall4food4service5ambience3

Food was excellent for the most part. Drinks were pretty good. Service was excellent. Ambience and decor were so-so. My only complaint is that it seemed overpriced. I could have an equivalent meal in Portland for less. Other than that, enjoyed our experience!

KG
KelliG
Portland
2 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

We had a lovely dinner. One of our favorite places in the area!!

BB
BrandonB
1 review
Dined on January 11, 2020
Overall5food5service5ambience5

Great dinner. We enjoyed our server and the food was top notch. We sat back in the front corner near the windows and it was a little cold but it was sort of nice to have a little quieter space also.

OT
vipOpenTable Diner
Portland
28 reviews
Dined on December 24, 2019
Overall5food5service5ambience3

Always good food. A little on the noisy side but it was Christmas Eve. Smoked whiskey drink was awesome!

SS
SteveS
Portland
2 reviews
Dined on December 21, 2019
Overall4food4service5ambience4

It had been 8 months since we had been there, and a few things had changed. The steak we got was a lot more fatty then last time and a little over cooked. The Brussel sprouts had very little pork belly in them compared to last time, and we ordered 3 other them, so it wasn’t just one helping. The cake/ice cream dessert was half of the size from last time.
Service was outstanding and the s’mores were an excellent choice for our kids. Wasn’t a bad experience, but we were so impressed on our first visit in April that this was a little disappointing comparingly...especially when we had brought 10 family members this time and paid as much as we did.

TC
TheresaC
1 review
Dined on December 20, 2019
Overall5food5service5ambience5

Food was simply amazing! They had a special that night and I'm so glad I had it. Some things a feel a bit over priced, $12 for 3 shrimp seems a bit much. Noice was a bit high. But I will definitely be returning for another amazing dinner

DE
DESHAWNW
San Francisco
1 review
Dined on December 20, 2019
Overall3food3service3ambience2

I have been here in the past and have had a good experiences. The service was ok , but was expecting more. I ordered the special ny with crab and asparagus but did not get much crab. After spending over 200 dollars i was wishing i had just driven all the way to Portland for a steak cooked with more care.

DG
DaveG
Portland
1 review
Dined on December 17, 2019
Overall5food5service5ambience5

Our favorite go to place for excellent cuisine. Why go to Portland when we have Feast right in our backyard!

OT
OpenTable Diner
Portland
2 reviews
Dined on December 12, 2019
Overall4food5service4ambience3

Went here for my birthday. It was a little noisy. But oh my gosh, the food was fantastic. They had a dessert for my birthday that was both pleasing to the eye and tasted wonderful. Will be back

OT
OpenTable Diner
Portland
12 reviews
Dined on December 7, 2019
Overall4food5service5ambience5

Great food and service! Only drawback is it took over 45 mins for our food. We did have a group of 6, but it wasn't busy when we ordered. Also would have appreciated complementary bread, since it took so long for the food, but was charged $2.50 for a portion of baguette. The food was really good, so we'll definitely be back!

AB
vipAliB
Portland
27 reviews
Dined on December 6, 2019
Overall4food5service3ambience3

We hosted my parents, who live out of state, to dinner before the Hometown Holidays tree lighting.

OT
OpenTable Diner
1 review
Dined on November 23, 2019
Overall2food1service1ambience3

Our server who was the bartender was terrible. Too much to type as to why.
I had the beet salad and the caramelized scallops. The beets had way too much vinegar and way too much fennel in the salad that was overwhelming so the only thing I could taste was vinegar and the fennel There was no balance to the flavors
The scallops were dime size. And a couple were under cooked.
My son had the NY strip. Was not properly trimmed so the fat was over a third of the steak.
I do not recommend this place for a great dining experience

AJ
AndreaJ
1 review
Dined on November 22, 2019
Overall5food5service5ambience5

We were there for the first time and were very nicely suprised mainly by quality of the food and service.
Decent portions, creativity and mainly taste of all we ordered were just fantastic.
Definitely come again...

R
Rick
Seattle
1 review
Dined on November 22, 2019
Overall5food5service5ambience5

Great food. Service was over the top. Lots of yummy options.

A
vipAdrock2200
Memphis
26 reviews
Dined on November 20, 2019
Overall5food5service5ambience5

Fan friggin tastic!

M
Mcamp
1 review
Dined on November 16, 2019
Overall3food4service2ambience3

Service was a bit off. We had a reservation but had to wait. Went to the bar to grab a drink to bring back to my wife who was sitting in a comfy chair by the front. The bartender wouldn't serve me a drink until I sat at the bar, and then servers kept trying to get my order. I just wanted a drink. Later, waitress took forever and seemed frazzled and hurried. She couldn't remember the specials. Overall we like the place but there just seemed to be an undercurrent of tension that you could feel. My wife later remarked that everyone seemed on edge.

OT
vipOpenTable Diner
Chicago
5 reviews
Dined on November 16, 2019
Overall2food4service1ambience3

2nd time at this restaurant. Menu is unique, which is appealing. Saturday night & only 1 server. Service was terrible, which matched the 1st time I visited this restaurant. Food was good, not excellent, and overall disorganized service is a deal breaker

JL
JohnL
San Diego
1 review
Dined on November 16, 2019
Overall5food5service5ambience5

This was a return trip for us, having last been at Feast At 316 in early 2018 as visitors to the area. We are now permanently located in the Vancouver area and Feast At 316 is at the top of our favorite restaurant list. Great filet mignon, terrific service, and nice ambiance in the north room in particular.

RM
RobertM
Portland
1 review
Dined on November 15, 2019
Overall5food5service5ambience5

Fillet was cooked perfectly to order. Price point was a little high but not enough to prevent a return visit.

OT
vipOpenTable Diner
Portland
28 reviews
Dined on November 8, 2019
Overall5food5service5ambience5

The service was outstanding, the food was farm fresh and very good. It was quite busy but we were not rushed which is what we like when we are visiting with friends.

l
viplamonica
Portland
18 reviews
Dined on November 7, 2019
Overall5food5service5ambience5

Great restaurant, careful attention to detail in quality of food and presentation. The owners take a very active role in the food as well as all other aspects of the restaurants operation. It is rare that one or both aren't present and working hard to make the dining experience special.

TI
vipTomInSF
San Francisco
46 reviews
Dined on November 5, 2019
Overall5food5service5ambience5

Great place. Great menu. Excellent service. Eclectic decor.

FAQs

Feast At 316 offers takeout which you can order by calling the restaurant at (360) 210-7498.

Feast At 316 is rated 4.6 stars by 220 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.