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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Fayette Street Grille

4.5
494 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Casual
Opened in 1998, the Grille has consistently
provided diners with high quality food and attentive service. The 3 course prix fixe dinner menu, an
open kitchen, fast and fresh lunches and the ability
to bring your own bottle will make you a fan of the
Grille like thousands before you. Zagat calls the
Grille the "best bang for the buck in the 'burbs". Try
us and we think you'll agree.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Lunch: Tuesday - Friday: 11:30am - 2:00pm

Dinner: Tuesday - Thursday: 5:00pm - 8:30pm, Friday - Saturday: 5:00pm - 9:30pm, Sunday: 5:00pm - 8:00pm
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Phone number
(610) 567-0366
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Between 3rd and 4th Avenues
Additional
BYO Liquor, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout
What 494 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.7
service
4.1
ambience
4.5
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipAppetitetogo (Philadelphia)
5.0  Dined 6 days ago

Fayette Street Grill offers tremendous value with their price fixed menu and the service is amazing

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 3, 2018

Great dinner and experience as always! Very enjoyable birthday dinner for my husband!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 3, 2018

Great food!!
Mussels n bass were excellent 👍
Noise level got a little loud
Good service

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vipOpenTable Diner (Philadelphia)
3.0  Dined on February 2, 2018

Service was slow, although the two servers were clearly working hard. Food was inconsistent - some dishes (arctic char special) were great, others not so much (baked tavern egg was too salty due to abundance of prosciutto, while the risotto that came with the bass was incredibly bland). Biggest disappointment was one of the two desserts - "bourbon apple tarte." Not a tarte at all! A turnover (tasted like Pepperidge Farm out of the freezer) with a few minced apples inside the soggy puff pastry, swimming in applesauce. There was a lot of it, but that wasn't a selling point.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 30, 2018

Our server Valarie was very knowledgeable about the menu items and she was super pleasant. Will be back again soon

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vipGolda (Philadelphia)
5.0  Dined on January 27, 2018

Always great meal and service. None o f our favorite restaurant's.

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vipJasonG (Philadelphia)
5.0  Dined on January 26, 2018

This has always been one of our favorite spots and frequent it often. We have never had a bad experience and the menu is always awesome.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 20, 2018

This was our first time and we will be back. Great meal and fabulous service - the lovely staff person who seated us is a true gem.

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Galv (Philadelphia)
4.0  Dined on January 20, 2018

We consider ourselves "foodies" and this is one of our "go to" places. Our waitress was excellent as are all the others. I had the escargot which was very flavorful. The others had salads, which they all enjoyed. My entre (veal loin chop) was a bit overcooked and was sent back but returned immediately and more to my liking. Everyone in our group (all 4) were very pleased with their meal. It is a bit noisy but they always do a very good job. I give it high marks!

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ar123654 (Philadelphia)
4.0  Dined on January 20, 2018

They only negative I have is the menu doesn't change enough. I would suggest changing a least once every 3 months, with a healthy choice that's lower in fat content.

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vipopenopen12 (Philadelphia)
4.0  Dined on January 20, 2018

Cozy and friendly. The servers go out of their way to make the experience enjoyable. Food great, had to wait a long time for dessert. Wish they offered a soup. Some people don’t like dessert, so an option such as 2 appetizers would be nice.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 19, 2018

We are never disappointed! Always a great meal. Generous portions! Love this restaurant.

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JGSR (Philadelphia)
4.0  Dined on January 2, 2018

Three courses (appetizer, entree and desert) at a fixed price of $38 pp. Lots of choices plus a special appetizer and entree. The deserts are great.

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vipMike (Philadelphia)
5.0  Dined on December 31, 2017

Excellent New Year's Eve meal.

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OpenTable Diner (Philadelphia)
3.0  Dined on December 31, 2017

New Years Eve menu was good and our waitress was superb. But we were seated too close to the door and subject to 12 people standing above us watching us eat and hoping for a table sooner....even when it wasn't our table that they were reserved for. I'll return to FGS but never again on NYE.

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OpenTable Diner (Philadelphia)
5.0  Dined on December 31, 2017

Food is always the best! Great selections. Cooked to perfection.

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vipmyra1205 (Philadelphia)
5.0  Dined on December 23, 2017

this my second visit but first on a weekend. far toooooo noisy on saturday nite...we couldn't hear our friends talk or ourselves for that matter! would return but only during the week

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krconsole (Philadelphia)
5.0  Dined on December 3, 2017

I was drawn to the stuffed crab cake. This was an appetizer but the waitress suggested that they can make this my Entrée, delicious!

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Diva (Philadelphia)
3.0  Dined on December 2, 2017

We have eaten here many times and it’s the first time we have been disappointed. I had reservations for over a month but we still had a significant wait (and there is no place to wait!).
Food was good but it took a really long time to get it.
Reservation was at 7 and we didn’t leave till almost 10:30.

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vipJosephN (Philadelphia)
4.0  Dined on December 2, 2017

It was recommended by a friend and the food was good, as was the service. It was extremely loud as there was a party of about nine people who seemed to want to out shout each other during drinks and dinner.

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