$30 and under
Faun offers an Italian-American menu filled with recipes that are made with fresh, local ingredients. The establishment features a cozy dining room, verdant garden patio and a wood bar serving drinks and wine. Chef Brian Leth focuses on making creative recipes using sustainable, seasonal ingredients, providing a meal that the entire family can feel good about enjoying together. Dinner at Faun can begin with starters, which include New Jersey asparagus, octopus, softshell Caesar salad, chicken liver mousse and wagyu tongue with albacore. Those looking for pasta will enjoy options like the mezze maniche, cresta di gallo and pappardelle lamb sugo. Entrées at Faun include black bass, roasted quails and the 45-day, dry-aged ribeye for two. Ask about the wine pairings, where you'll discover the perfect compliment for your meal.