Nearby points of interest

  1. Distance: 0.20mi
  2. Distance: 0.27mi
  3. Distance: 0.35mi
  4. Distance: 0.53mi

Nearby points of interest

  1. Distance: 0.20mi
  2. Distance: 0.27mi
  3. Distance: 0.35mi
  4. Distance: 0.53mi

About Fattoria E Mare

In Tuscany, Fattoria are the rustic farms that, for hundreds of years, provided sustenance to the people and acted as stewards to the land. We take our name We take our name from these These fattorie connect us to our rich culinary heritage and classical Italian cooking foundation. These Fattoria inspire our network of hundreds of farmers, fishmongers and so many other artisans from all over the world that work together so that we can welcome to our table.

1095 Rollins Road
Burlingame, CA 94010
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Dining Style:
Fine Dining

Cuisines:
Italian, American

Hours of Operation:
Dinner
Mon, Sun 5:00 pm–9:00 pm
Tue–Sat 5:00 pm–10:00 pm
Happy Hour
Mon–Fri 5:00 pm–8:00 pm

Cross Street:
Broadway Avenue

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(650) 342-4922

Website:
http://fattoriaemare.com/

Entertainment:
Live Jazz Wednesday - Friday & Saturday from 7:00- 10 pm
Karaoke Every Thursday

Catering:
We offer catering upon request.

Parking Details:
Self Parking

Executive Chef:
Pablo Estrada

Additional:
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, High Tea, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
We offer tasting menus if interested, please contact our Special Event Coordinator at dominiquech@fattoriaemare.com
cell 415 8663732 or restaurant Direct line 650 342 4922

Specials

Get a Complimentary Dessert

Specials

Get a Complimentary Dessert
Details

Complimentary Dessert free with your meal.

Terms and Conditions: Maximum of 20 diners. Includes Tax, excludes service.

Valid For: 1 - 20 People

Starts: August 16, 2017

Ends: December 31, 2017

Availability: Sun-Tue 5:00PM-8:00PM

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Private Dining

Our goal is to make you look good. Whether planning an intimate gathering or coordinating a formal business dinner for hundreds of colleagues, our team can help you find the right menu and venue for your event. Our team has extensive experience with weddings, birthdays, corporate meetings, award ceremonies, cocktail receptions and more. Our restaurant offers a variety of options ideal for a business lunch or dinner, corporate events, birthday celebrations, weddings, cocktail receptions and more. Buying out the entire restaurant is available as well to accommodate events up to 400.

Fattoria E Mare Ratings and Reviews

5
4
3
2
1

4.0

Overall Rating

based on recent ratings
food

4.2

service

4.3

ambience

4.0

value

3.8

Noise

Moderate

70% would recommend it to a friend

Business Meals (3)
Neighborhood Gem (3)
Special Occasion (3)
See All
Good for a Date (3)
Good for Anniversaries (2)
Comfort Food (2)
Creative Cuisine (2)
Good for Groups (2)
Local Ingredients (2)
Quiet Conversation (2)
Bar Seating (1)
Sunday Lunch (1)
Casual (1)
Kid-friendly (1)
Cozy (1)
Disabled Access (1)
Gluten Free Options (1)
Handcrafted Cocktails (1)
Notable Wine List (1)
People Watching (1)
Romantic (1)
Seasonal (1)
Good for Birthdays (1)
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116 reviews
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vip
 (San Francisco)·Dined on November 16, 2017

The restaurant is very un attractive. Very stoic decor, if any. Needs plants, flower, paintings, something to make it attractive,elegant,confortable... No conducive to any thing. Our first and last time there,

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food3
ambience2
service3
value3

vip
 (San Francisco)·Dined on November 2, 2017

The restaurant was in an ideal location for our clients who had just flow in to SFO. We were seated quickly and in a quiet spot as requested. The service was very good, not intrusive and staff kept the water glasses full. All entrees, Pappadelle, Gnocchi, Branzino and Risotto were solid dishes that everyone enjoyed. I would recommend this restaurant and go back when the opportunity presents itself.

Tags: Gluten Free Options
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food4
ambience4
service4
value4

vip
 (Birmingham)·Dined on October 26, 2017

Wonderful meal. Great service. Get the steak flambé.

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food5
ambience5
service5
value4

 
 (San Francisco)·Dined on September 17, 2017

My daughter and I had dinner on Saturday. My daughter really enjoyed her crab & pasta dish--creamy, rich and tasty. I had a seafood pasta dish which was equally tasty; however, it was disconcerting to have my pasta inked by the squid ink. Black pasta & sauce isn't appetizing to look at. I had to continually wipe my mouth for fear of a goth lip liner look. My teenager finally admonished, "Mom, bite and wipe." LOL The bread's delicious and the server, Alberto, was terrific--attentive, timely, and unobtrusive. I had dinner earlier in the week and asked Alberto about the honey vinegarette which wasn't listed on the menu. As it happens, it was specially made for the event I had attended and a batch was made for another event coming up. He kindly offered the vinegarette which my daughter and I loved. Excellent salad. I don't drink alcohol so cannot speak to the wine list. I'd return again.

Tags: Good for Groups, Sunday Lunch, Local Ingredients, Quiet Conversation, Good for a Date, Creative Cuisine, Neighborhood Gem, Special Occasion
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food5
ambience4
service5
value3

 
 (San Francisco)·Dined on September 10, 2017

Delicious as always! My husband and I love this place. We ordered salads and a pizza to share and it was perfect. The pepperoni pizza was one of the best pizzas I've had in a long time. The Nutella bread pudding was delicious.

Tags: Good for Groups, Bar Seating, Handcrafted Cocktails, People Watching, Good for Birthdays, Kid-friendly, Creative Cuisine, Casual, Romantic, Good for Anniversaries, Comfort Food, Neighborhood Gem, Good for a Date, Cozy
1 person found this review helpful.
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food5
ambience5
service4
value5

 
 (San Francisco)·Dined on September 6, 2017

Easy access, plenty of parking, and good ambiance/noise level for a business meeting.

Corn ravioli were excellent. Service attentive but not hovering.

Was our first time, won't be the last.

1 person found this review helpful.
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food4
ambience3
service4
value4

 
 (San Francisco)·Dined on August 28, 2017

There are better options around I'm sure. The service was acceptable - they didn't seem to have my reservation - but the food was only OK.

The burrata didn't seem especially fresh, though the presentation was OK. The pasta was overcooked, though there was a lot of it, in fact I didn't eat it all.

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food2
ambience2
service3
value2

 
 (Pittsburgh)·Dined on August 23, 2017

Our server was great. The food was exactly as expected. The manager was very attentive!

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on July 15, 2017

1st time visit. Excellent. Went to the bar 1st. Huge bar. Wife had a wine and I grabbed a draft brew. Stated out with a carpaccio. Really good. No red onion, which for some reason most other Italian restaurants seem to use. I'm from Philly. Weaned on carpaccio. So don't know what these people out here are thinking about. There is no red onion in carpaccio. Wife had the smoked mussels and then a pizza, good pizza as they use a brick oven. I had an osso buco of the veal variety. Beautiful... bone up. Braised to a tender perfection and sat on polenta. I will be back.
The place was empty and I can't understand why other than it is not downtown Burlingame. Located off broadway near the car dealers so not a good location.

Tags: Fun, Authentic
1 person found this review helpful.
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food5
ambience3
service5
value3

vip
 (San Francisco)·Dined on June 16, 2017

We have given this restaurant several tries, but have consistently been disappointed. It is usually practically empty, which should be an indicator of less than an enjoyable dining experience. The service was slow, wine/ beer options limited. We also found the menu to be limited, and mediocre. This will most likely be our last visit.

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food3
ambience1
service1
value1

 
 (San Francisco)·Dined on March 20, 2017

This restaurant is a wonderful place to have a quiet dinner with special people to have a nice night out. The place was friendly and warm.

Tags: Tasting Menu
1 person found this review helpful.
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food5
ambience5
service5
value4

vip
 (Phoenix)·Dined on March 6, 2017

Very nice place to go for dinner! All dishes were very very good!!

Tags: Authentic, Worth the Drive
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food5
ambience5
service5
value5

 
 (Seattle)·Dined on March 3, 2017

The food was delicious and the service was wonderful. Our only complaint is that is was freezing inside and they kept most of the doors open to clear out smoke from the kitchen area.

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food4
ambience3
service5
value4

vip
 (San Francisco)·Dined on February 21, 2017

I think the restaurant was great. I'm a vegetarian and had three of the small plates (their Brussels sprouts are AMAZING), and it was a great dinner. The service was very good as well.

Tags: Local Ingredients, Worth the Drive, Creative Cuisine
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on February 14, 2017

We had a reservation at 7:30 on Valentine's Day , didn't seat until 8:30 had to wait more than 1 hour !!! Services and food were good, but the fact we had to wait for more than 1 hour killed all expectations!!

Tags: Handcrafted Cocktails
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food4
ambience2
service4
value2

vip
 (Los Angeles)·Dined on February 11, 2017

Solid food , nice room , good service

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food4
ambience3
service4
value3

 
 (San Francisco)·Dined on January 26, 2017

From the moment my wife and I got there, it was great. We've eaten there before but the restaurant had a different name. Compared to menu from before, the new menu and chef is excellent and our server was great as well. We tried a recommendation from our server that was one of their specials and it was far better than we expected.

Tags: Seasonal, Great Beer, Creative Cuisine, Special Occasion, Outstanding Value, Local Ingredients, Romantic, Notable Wine List, Good for Groups, Good for Anniversaries, Cozy, Business Meals, Organic, Good for a Date
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 21, 2017

Had some large parties hidden in the back that greatly affected service, but the food was delicious and my waiter was clearly working hard. Would definitely go back.

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food5
ambience4
service3
value3

vip
 (San Francisco)·Dined on December 16, 2016

Thought I would give this place another chance and the food was even worse than before. So salty and food took a lifetime to arrive. Too bad.

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food2
ambience1
service3
value1

vip
 (New York Area)·Dined on November 5, 2016

Had a wonderful dinner at Fattoria E Mare. The restaurant is on the frontage road of Highway 101. My girlfriend and I had a wonderful booth in the back of the restaurant. The service was fantastic. The hostess kept checking on us to be sure we were being taken good care of by her wait staff.

I recommend the back ink risotto. This is a not a dish you find on most Italian menus. The dish was outstanding!!! My girlfriend had a terrific pizza. Tell the waitress that you want to create your own pizza and they will make it for you.

We recommend this restaurant and look forward to our next visit,

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food5
ambience4
service5
value5

 
 (Central Coast)·Dined on October 13, 2016

Strange dining experience in that it was a completely empty restaurant with an other worldly feel...like everyone knew something you didn't and that's why they didn't eat there.

1 person found this review helpful.
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food5
ambience1
service4
value1

vip
 (San Francisco)·Dined on October 10, 2016

I went to this restaurant the very week that they opened a couple years ago, I believe. At that time I felt that the food was rather good and was excited that there might be a nice new restaurant in this area. I can always tell about a place by how well they do their bolognese pasta, and it was very good.
On that first visit I chalked up the fact that they had just opened their doors and that they would get it together as far as service, especially. But on this recent visit I see it is still a bit odd. Not sure what all it is - there were only a few diners when I dined and the service was off, which should not be when they are not rushed and busy. Server did not seem to know how to discuss the menu - which was very same complaint I had on first visit. Poorly trained staff, no enthusiasm for their job. The layout of the place is odd and ambience is quite lacking. The prices are high for what you get I feel. I wonder how they are making it.

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food2
ambience2
service2
value2

vip
 (Los Angeles)·Dined on October 4, 2016

Nice place. I like it as an alternative to their steak house. Will return.

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food4
ambience4
service5
value4

vip
 (San Francisco)·Dined on September 16, 2016

The waiter and staff at Frattoria E Mare were very accommodating for my father's 95th birthday and were able to provide slices of a delicious cake and a birthday candle without prior reservation. Everyone had a delightful and tasty meal. Kudos!

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food4
ambience4
service5
value5

 
 (San Francisco)·Dined on September 7, 2016

wonderful seafood platter with multiple and wonderful ingredients. Very healthy , fresh seafood and vegetables.

Tags: Special Occasion, Local Ingredients, Cozy, Romantic, Good for a Date, Quiet Conversation, Good for Birthdays, Business Meals, Outstanding Value, Healthy
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food5
ambience4
service5
value4

 
 (San Francisco)·Dined on July 27, 2016

Fattoria e Mare is one of our regular spots for fine dining. We've been going there since it opened. Dining is superb: we've never been disappointed with food, service, or ambience. Bar area can be lots of fun when there's entertainment. Owner/chef chats with diners when possible and is very responsive to any needs or requests. We had a seventieth birthday party for a family member there a few months ago. We could not be happier with the extraordinary care they took to ensure everything was just right.

We'll definitely be back for more. Hope you'll be there too!

Tags: Kid-friendly, Fit for Foodies, Good for Groups, Romantic, Special Occasion, Neighborhood Gem, Vibrant Bar Scene
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food5
ambience5
service5
value5

 
 (Nashville)·Dined on July 13, 2016

The food here was really good. The sweet corn ravioli and veal Bolognese were standouts. Although there was not a gluten free menu, special care was taken to meet the needs of the gluten free diner in our group.

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food5
ambience3
service3

 
 (Hawaii)·Dined on June 20, 2016

Lovely service and delicious food cooked in the Venezia style..if something on the menu is not available then they will provide an outstanding substitute dish to leave fully satisfied and content :)

S.& Family

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food4
ambience3
service4

 
 (Central Coast)·Dined on June 20, 2016

I would have given a higher rating, but they really need to work on better atmosphere and decor. Very general hotel feel for the room. Needs help!

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food3
ambience2
service3

vip
 (Los Angeles)·Dined on May 25, 2016

The food was excellent much better than we thought it would be looking at the restaurant next to the freeway with the big tacky sign.

The server's suggestions were spot on.

The jazz music was superd.

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food5
ambience3
service4

vip
 (San Francisco)·Dined on May 8, 2016

Rose for mother's

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food4
ambience5
service5

 
 (San Francisco)·Dined on February 14, 2016

Really good food and great service. Have not been disappointed in anything we have tried so far.

Tags: Good for Groups, Hot Spot, Kid-friendly, Late-night Find, Neighborhood Gem, Romantic, Special Occasion
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on February 6, 2016

Went to dinner before the Doug E. Fresh concert. My husband had the Halibut which was undercooked. I had the short rib. It was OK but the so called potatoes that were under it were like water. The bread was good. The wine was OK. Way overpriced for what we got.
On a good note the show was super fun but Doug E. Fresh was so late. Supposed to start at 9p, try 12:45a. This place should be a club and not a restaurant that over charges for the food.

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food1
ambience2
service2
value1

 
 (San Francisco)·Dined on January 23, 2016

Seating and first contact with waiter was prompt and very good. But after the first course appeared the waiter disappeared. Although we alerted other waitstaff and ached for our food, 30 minutes passed before waiter or food appeared. By then the Gnocchi that my wife ordered was so pasty from apparently standing around, that we sent it back. Since my dish was soon gone,my wife was unwilling just to sit there waiting and then eat alone, she wanted to leave and went without dinner. Apologies came, the bill was reduced but the evening was ruined. Never again.

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food2
ambience3
service1
value2

vip
 (San Francisco)·Dined on December 31, 2015

A group of 6 went for New Years Eve dinner. We don't expect as much of a place for a holiday meal like this but it was more disappointing than usual. We were seated downstairs, near the kitchen, which was bright and cold, felt like a diner. Wait staff was friendly and attentive but did not know the menu at all. Best dishes: risotto, creamy and delicious and filet - really tender. Worst dishes: way undercooked bow tie pasta with a very strange tasting sauce-no one ate it, panna cotta-a very vinegary smelling dessert in a wine glass, with an aspic top layer. One of us ate one bite, we all smelled it - that was enough for us. Truly bad. We were called on Dec 30th and advised that we'd have to leave by 9:45pm as they had a party coming at 10:00 pm. Our reservations were for 7:30 so that was no problem. I guess it's good to give us a heads up but still, seemed strange.

Tags: Good for Groups
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food3
ambience2
service3
value3

 
 (San Francisco)·Dined on October 30, 2015

Great food and excellent service. I highly recommend.

Tags: Fit for Foodies, Good for Groups, Romantic, Special Occasion
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food5
ambience5
service5

 
 (San Francisco)·Dined on October 26, 2015

Amazing experience. I recommend the cured meats! Also the house made ricotta that accompanied the beet salad was exceptional. This is a beautiful space with lovely food and I wish them well. I cannot wait to see what future seasons have in store

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food5
ambience5
service5

 
 (San Francisco)·Dined on October 1, 2015

I had high hopes with the yelp reviews, the location is definitely random, but the menu looked delicious. Service was good. The only issue was the food was off, lacking in flavor, every dish left you feeling like something was missing. We tried the burrata appetizer, caprese salad and penne al forno - nothing was delicious. It wasn't bad, just extremely underwhelming.

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food2
ambience3
service3

vip
 (San Francisco)·Dined on September 19, 2015

The service was bad throughout but some of the dishes were okay.
Seafood Misto and my cream corn soup were excellent. I had a breaded pork chop for my entree
it was tender but had a slight fishy taste. My wife had a fettucini dish which was disappointing.
Not much business for a Saturday night. Probably won't go back.

Tags: Good for Groups
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food3
ambience3
service2

 
 (San Francisco)·Dined on September 15, 2015

but ambience is subdued...the place was nearly empty...the local construction may be hurting a very fine restaurant...do hope they survive.

Tags: Good for Groups
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food4
ambience3
service3

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