The sleek 7,000 sq/ft restaurant features house made pastas, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience.
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Roasted Trumpet Mushrooms
rosemary, pine nut
giusto polenta, San Marzano tomato, basil, parmesan
Calabrian Roasted Cauliflower
hazelnut, caper, parsley
Like always good food makes, the experience worth it. But, what makes the overall experience is the customer service. My waitress was Kris’s. She was fantastic!