Fat Ox

4.6
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1507 Reviews
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$50 and over
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Italian
Inspired by the rich culinary history of the Bue Grasso (fat ox) Festival of Carrù Italy, Fat Ox serves modern interpretations of traditional Italian dishes from acclaimed local Chef /owner Matt Carter and Executive Chef Rochelle Daniel.

The sleek 7,000 sq/ft restaurant features house made pastas, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience.

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What 1507 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
85% of people would recommend it to a friend
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KS
KevinS
Phoenix
1 review
Dined 2 days ago
Overall5food5service5ambience5

Like always good food makes, the experience worth it. But, what makes the overall experience is the customer service. My waitress was Kris’s. She was fantastic!

OT
vipOpenTable Diner
Milwaukee
4 reviews