Fascino, the brainchild of celebrity Chef Ryan DePersio and his family, is a study in modern Italian food, coined "Italian without borders." Ryan's unique approach is apparent, showcasing his years with world renowned chefs Jean Georges Vongrichten and David Bouley. Achieving a Zagat food rating of 26, it states, a "consistent" "favorite" for its "elegant", "innovative" interpretations of "traditional" dishes (and his mom's "alluring" desserts). 16 years and going strong, Fascino was renovated in 2010, completely redecorated with a fresh new look, and has an expanded menu.
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