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Faro is a rustic Italian restaurant that serves wood-fired dishes and house-made pastas from its renovated warehouse location. From the large, spacious dining area, you can watch your food being prepared in the open kitchen. The restaurant uses meat from a local farm that provides heritage breed, organically fed animals. Faro gets its grains for house-made bread and pasta from upstate New York and uses only local, organic dairy and vegetables as well.
Reserve your seat at Faro on Friday and Saturday for a six-course pasta-tasting menu. The daily dinner menu includes dishes like charred scallop and caviar, duck liver mousse, roasted octopus, ricotta gnocchi, bucatini, tonnarelli and fazzoletti.