Farnsworth House

Hot Appetizers

• Steamed Clams

  • 1/2 DozenUSD 8.00

• Clams Casino

  • 1/2 DozenUSD 9.00

• Fried CalamariUSD 9.00

  served with lightly spiced pesto marinara.

• Les Escargots Ala Bourguignonne In Shells

  • 1/2 DozenUSD 10.00

• Stuffed Roasted PeppersUSD 9.00

  stuffed with prosciutto & fresh mozzarella.

• Melanzani Al FornoUSD 8.00

  roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.

• Melanzani FrittiUSD 8.00

  fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.

• Speedino Ala FarnsworthUSD 8.00

  fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.

Cold Appetizers

• Shrimp CocktailUSD 11.00

  six jumbo shrimp served with our special cocktail sauce.

• Marinated Roasted PepperUSD 9.00

  with fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.

• Fresh Mozzarella, Tomato & BasilUSD 7.00

  served with balsamic vinaigrette.

• Clams On The Half Shell

  • 1/2 DozenUSD 7.00

• Oysters On The Half Shell

  • 1/2 DozenUSD 9.00

Soups

• Soup Du JourUSD 4.00

• Soup A Loignon GratineeUSD 6.00

  french onion soup served in a crock with melted cheese.

• Stracciatella FlorentinaUSD 6.00

  fresh spinach, cheese & egg soup. (wedding soup / northern italian special)

• Tortellini In BrodoUSD 6.00

  cheese filled tortellini in a flavorful broth.

Salads

Salad Dressings: Balsamic Vinaigrette, Creamy Gorgonzola Cheese, Creamy Ranch, Creamy Raspberry Vinaigrette, Creamy Caesar, Honey Mustard

• House SaladUSD 6.00

• Fresh Spinach SaladUSD 9.00

  sauteed mushrooms, onions & prosciutto with warm sherry wine dressing.

• Chef Salad Ala FarnsworthUSD 15.00

  with chicken, 3 grilled shrimp, & swiss cheese on top of fresh greens.

• Caesar Salad

  traditional way with our own caesar dressing freshly made to order.

  • SmallUSD 6.00
  • LargeUSD 9.00

Pasta

Served With Soup Du Jour* Or House Salad

• Ravioli Di CaprinoUSD 13.00

  cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

• Ravioli Ala SalmonUSD 14.00

  cheese-filled ravioli with salmon chunks in dill cream sauce.

• Fettuccini Con GorgonzolaUSD 13.00

  egg fettuccini with wild mushrooms , fresh tomatoes & gorgonzola sauce.

• Rigati Pomadoro Con SausageUSD 14.00

  pencil points with fresh tomato, fresh basil & italian mild sausage cubes.

• Linguini With ClamUSD 14.00

  your choice of red or white sauce.

• Linguini Fritti MareUSD 18.00

  shrimp, mussels, scallops, clams, sun dried tomatoes & virgin olive oil in red sauce.

• Tortellini Con AsparagusUSD 14.00

  cheese-filled tortellini with wild mushrooms, fresh tomatoes & asparagus in red wine sauce.

• Penne VodkaUSD 13.00

  penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.

Chicken

Served With Soup Du Jour* Or House Salad

• Chicken ValentinoUSD 18.00

  breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.

• Chicken Bella BuccaUSD 18.00

  breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.

• Chicken MarsalaUSD 15.00

  breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.

• Chicken FrancaiseUSD 15.00

  sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.

• Pollo Ai CarciofiUSD 16.00

  breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with steamed broccoli.

Steaks & Chops

Served With Soup Du Jour* Or House Salad

• Filet Mignon Au PoivreUSD 30.00

  10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

• Filet MignonUSD 28.00

  10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

• Steak Au Poivre magnumUSD 30.00

  16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

• Ny Sirloin SteakUSD 27.00

  16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

• Charbroiled Lamb Chops (ottoman Style)USD 27.00

  individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions & lemon wedge.

• Roasted Rack Of Lamb RatatouilleUSD 29.00

  pan-seared & roasted new zealand baby lamb racks (12-14 oz.), served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.

Seafood

Served With Soup Du Jour* Or House Salad

• Charbroiled ShrimpUSD 19.00

  charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

• Scampi ImperialUSD 19.00

  sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.

• Shrimp Fra DiabloUSD 18.00

  auteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.

• Shrimp ScampiUSD 17.00

  sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.

• Broiled ScallopsUSD 20.00

  broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.

• Coquilles St. JacquesUSD 23.00

  deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.

• Grilled SalmonUSD 17.00

  charcoal-flame grilled salmon with pink peppercorn champagne sauce, served with grilled zucchini & roasted potato.

Veal

Served With Soup Du Jour* Or House Salad

• Scallopine Ala MerlinoUSD 21.00

  sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.

• Veal MarsalaUSD 18.00

  sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.

• Veal PiccataUSD 18.00

  sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.

• Vitello Ala GenoaUSD 18.00

  sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.