Farnsworth House

Hot Appetizers

• Steamed Clams

  • 1/2 Dozen8,00 $

• Clams Casino

  • 1/2 Dozen9,00 $

• Fried Calamari9,00 $

  served with lightly spiced pesto marinara.

• Les Escargots Ala Bourguignonne In Shells

  • 1/2 Dozen10,00 $

• Stuffed Roasted Peppers9,00 $

  stuffed with prosciutto & fresh mozzarella.

• Melanzani Al Forno8,00 $

  roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.

• Melanzani Fritti8,00 $

  fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.

• Speedino Ala Farnsworth8,00 $

  fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.

Cold Appetizers

• Shrimp Cocktail11,00 $

  six jumbo shrimp served with our special cocktail sauce.

• Marinated Roasted Pepper9,00 $

  with fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.

• Fresh Mozzarella, Tomato & Basil7,00 $

  served with balsamic vinaigrette.

• Clams On The Half Shell

  • 1/2 Dozen7,00 $

• Oysters On The Half Shell

  • 1/2 Dozen9,00 $

Soups

• Soup Du Jour4,00 $

• Soup A Loignon Gratinee6,00 $

  french onion soup served in a crock with melted cheese.

• Stracciatella Florentina6,00 $

  fresh spinach, cheese & egg soup. (wedding soup / northern italian special)

• Tortellini In Brodo6,00 $

  cheese filled tortellini in a flavorful broth.

Salads

Salad Dressings: Balsamic Vinaigrette, Creamy Gorgonzola Cheese, Creamy Ranch, Creamy Raspberry Vinaigrette, Creamy Caesar, Honey Mustard

• House Salad6,00 $

• Fresh Spinach Salad9,00 $

  sauteed mushrooms, onions & prosciutto with warm sherry wine dressing.

• Chef Salad Ala Farnsworth15,00 $

  with chicken, 3 grilled shrimp, & swiss cheese on top of fresh greens.

• Caesar Salad

  traditional way with our own caesar dressing freshly made to order.

  • Small6,00 $
  • Large9,00 $

Pasta

Served With Soup Du Jour* Or House Salad

• Ravioli Di Caprino13,00 $

  cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

• Ravioli Ala Salmon14,00 $

  cheese-filled ravioli with salmon chunks in dill cream sauce.

• Fettuccini Con Gorgonzola13,00 $

  egg fettuccini with wild mushrooms , fresh tomatoes & gorgonzola sauce.

• Rigati Pomadoro Con Sausage14,00 $

  pencil points with fresh tomato, fresh basil & italian mild sausage cubes.

• Linguini With Clam14,00 $

  your choice of red or white sauce.

• Linguini Fritti Mare18,00 $

  shrimp, mussels, scallops, clams, sun dried tomatoes & virgin olive oil in red sauce.

• Tortellini Con Asparagus14,00 $

  cheese-filled tortellini with wild mushrooms, fresh tomatoes & asparagus in red wine sauce.

• Penne Vodka13,00 $

  penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.

Chicken

Served With Soup Du Jour* Or House Salad

• Chicken Valentino18,00 $

  breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.

• Chicken Bella Bucca18,00 $

  breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.

• Chicken Marsala15,00 $

  breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.

• Chicken Francaise15,00 $

  sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.

• Pollo Ai Carciofi16,00 $

  breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with steamed broccoli.

Steaks & Chops

Served With Soup Du Jour* Or House Salad

• Filet Mignon Au Poivre30,00 $

  10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

• Filet Mignon28,00 $

  10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

• Steak Au Poivre magnum30,00 $

  16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

• Ny Sirloin Steak27,00 $

  16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

• Charbroiled Lamb Chops (ottoman Style)27,00 $

  individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions & lemon wedge.

• Roasted Rack Of Lamb Ratatouille29,00 $

  pan-seared & roasted new zealand baby lamb racks (12-14 oz.), served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.

Seafood

Served With Soup Du Jour* Or House Salad

• Charbroiled Shrimp19,00 $

  charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

• Scampi Imperial19,00 $

  sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.

• Shrimp Fra Diablo18,00 $

  auteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.

• Shrimp Scampi17,00 $

  sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.

• Broiled Scallops20,00 $

  broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.

• Coquilles St. Jacques23,00 $

  deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.

• Grilled Salmon17,00 $

  charcoal-flame grilled salmon with pink peppercorn champagne sauce, served with grilled zucchini & roasted potato.

Veal

Served With Soup Du Jour* Or House Salad

• Scallopine Ala Merlino21,00 $

  sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.

• Veal Marsala18,00 $

  sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.

• Veal Piccata18,00 $

  sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.

• Vitello Ala Genoa18,00 $

  sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.