Farmyard

Featured Drink

• Fino or Manzanilla SherryGBP 6.00

To Nibble

• Olive Oil, Balsamic, SourdoughGBP 2.00

• Green OlivesGBP 3.00

• Salted Catalan AlmondsGBP 5.00

• Sussex Snacking Salami, From LewesGBP 5.00

Farmyard

• Chicken Liver and Sherry PatéGBP 5.50

• Mini Chorizo SausagesGBP 5.50

• Ham CroquetasGBP 5.50

• Pan-Fried Chicken Hearts, Dabbing DustGBP 7.00

Backyard

• HummusGBP 4.50

• Truffled Mushroom PatéGBP 5.00

• Tahini Smashed AuberginesGBP 5.50

• Wild Mushroom CroquetasGBP 5.50

Boatyard

• Pickled Anchovies "Boquerones"GBP 4.50

• Cockle PopcornGBP 6.00

• Mackerel RillettesGBP 6.50

• Truffled Tuna TartareGBP 9.00

Winter Warmers

• Goat Cheese FondueGBP 10.00

  Mini local cheese fondue, served with sourdough croûtes

• Lentil PorridgeGBP 9.00

  Slow-cooked lentils in red wine and herbs

• Artichokes In BlanketsGBP 8.00

  Roasted Jerusalem artichokes wrapped in serrano ham

• Brexit SproutsGBP 8.00

  Battered Brussels sprouts, Port relish, Sussex brie

• Bloody Mary CeleriacGBP 8.00

  Roast celeriac, vodka, warm Bloody Mary salsa

Local Heroes

• Bexhill BeefGBP 13.50

  Aged local skirt steak served with aioli and herbs

• Pevensey Salt Marsh LambGBP 16.00

  Salt Marsh lamb chops, sage butter, roasted squash, black charcoal cheddar

• Hastings Fish

  Ask about our catch(es) of the day, always from Hastings, always sustainable

• Hailsham BeetrootGBP 13.00

  Slow-roast beetroot, warm hummus, caramelised onions, zaatar, salsa

• Sussex CauliflowerGBP 10.00

  Whole roasted cauliflower, herbs, chilli, garlic, seeds

On the Side

• Chips, Rosemary SaltGBP 3.75

• Buttered Hailsham GreensGBP 3.50

• Hailsham Green SaladGBP 3.50

For the Herd To Share

• Farmyard PlatterGBP 19.00

  Sussex salami, Serrano ham, mini chorizo sausages, Brighton Blue, Willowsoft goat cheese, West Country Cheddar, chicken liver and sherry paté, pickles, St Leonards sourdough, South Downs butter

• Boatyard PlatterGBP 20.00

  Cockle popcorn, Hastings mackerel rillettes, truffled tuna tartare, pickled anchovies "boquerones", home-cured gravadlax (subject to change)

• Backyard PlatterGBP 16.00

  Brighton Blue, Willowsoft goat cheese, West Country Cheddar, truffled mushroom paté, hummus, pickles, St Leonards sourdough, South Downs butter

• Vegan PlatterGBP 15.00

  Truffled mushroom paté, hummus, tahini smashed aubergines, tomato, red onion and chickpea salad, pickles, St Leonards sourdough

Say Cheese

1 piece £5 | 3 pieces £9 | 6 pieces £16. Add a glass of Port £6

• Willow Soft Goat (Hailsham)

• West Country Cheddar (Somerset)

• Brighton Blue (Brighton)

• Burwash Rose (Stonegate)

• Sussex Brie (Mayfield)

• Old Amsterdam Gouda (Netherlands)

• Diaz Miguel Manchego (Spain)

Charcuterie

• Serrano HamGBP 8.00

• Mini Chorizo SausagesGBP 5.50

• Sussex Snacking SalamiGBP 5.00

• A Plate of Ham HeavenGBP 23.00

  Jamón de bellota Iberico 100g

For the Remainers

• Sussex Meets Spain Charcuterie PlatterGBP 10.00

• Serrano and Manchego, Sussex HoneyGBP 10.00

• Manchego with Sussex Honey and ThymeGBP 7.00

Sweeties

Ask about specials

• Sticky Toffee Pudding, Toffee SauceGBP 6.50

  Perfect with a Monbazillac dessert wine - £6

• Churros with Chocolate SauceGBP 6.00

  Perfect with a Moscatel dessert sherry - £5.50

• Ice Cream, Chocolate SauceGBP 4.00

Digestifs

• Chateau Darroze Bas-Armagnac, Grand Assemblage 12ansGBP 6.00

  Liquorice, cinnamon, toffee and apple swirl in this refined and mature 12-year-old from an impeccable producer

  • Double ForGBP 10.00

• The Glenrothes Vintage Reserve Single Malt WhiskyGBP 6.00

  Honey, vanilla and hazelnut abound in this rich, well-aged whisky that benefits from ageing in sherry casks

  • Double ForGBP 10.00

• Espresso MartiniGBP 8.00

  Made with Storm coffee, roasted in Hastings, plus our own blend of vodka coffee liqueur… you know you want to!

Sweet

• Monbazillac, Château Septy, Sauvignon Blanc / Sémillon, 2013, France, 12.5%GBP 6.00

  Made from vines averaging 40 years old, this darling of the French sweet wine world is brilliantly balanced so as to be sweet and rich but not cloying, with seductive flavours of honey and blossom

• Moscatel Dorado Sherry, Bodegas Cesar Florido, Muscat, NV, Jerez, Spain, 17.5%GBP 5.50

  A Farmyard favourite, this sticky sweet sherry spends two years in chestnut barrels which give it a lovely nutty flavour, along with hints of orange blossom and caramel

• Saint Mont '11 Year Old', St Mont Blanc d'Exception, Producteurs Plaimont, 2007, France, 13%GBP 9.50

  A seriously special white wine from south west France. Over eleven years old, but still with a hit of fresh acidity to cut through its floral honey-sweet flavours. Great with cheeses and charcuterie, puddings, or on its own

• Kindeli (Natural), Kindeli, Tinto, Pinot Noir / Syrah, 2017, Nelson, New Zealand, 12%GBP 11.00

  A wild and exciting wine. Made by one of the most exciting young winemakers in New Zealand, it fizzles with flavours of cherries, pepper and candied citrus - a fairground ride well worth a try if you're in the market for something different and delicious

• Brumaire, Domaines Brumont, Petit Manseng / Petit Courbu, 2011, France, 13%GBP 13.50

  A truly special dessert wine which is sweet but not sticky, with sumptuous flavours of orange blossom, pollen and honey spread on brown toast