Farmyard

Featured Drink

• Fino or Manzanilla Sherry£ 6,00

To Nibble

• Olive Oil, Balsamic, Sourdough£ 2,00

• Green Olives£ 3,00

• Salted Catalan Almonds£ 5,00

• Sussex Snacking Salami, From Lewes£ 5,00

Farmyard

• Chicken Liver and Sherry Pat飠5,50

• Mini Chorizo Sausages£ 5,50

• Ham Croquetas£ 5,50

• Pan-Fried Chicken Hearts, Dabbing Dust£ 7,00

Backyard

• Hummus£ 4,50

• Truffled Mushroom Pat飠5,00

• Tahini Smashed Aubergines£ 5,50

• Wild Mushroom Croquetas£ 5,50

Boatyard

• Pickled Anchovies "Boquerones"£ 4,50

• Cockle Popcorn£ 6,00

• Mackerel Rillettes£ 6,50

• Truffled Tuna Tartare£ 9,00

Winter Warmers

• Goat Cheese Fondue£ 10,00

  Mini local cheese fondue, served with sourdough croûtes

• Lentil Porridge£ 9,00

  Slow-cooked lentils in red wine and herbs

• Artichokes In Blankets£ 8,00

  Roasted Jerusalem artichokes wrapped in serrano ham

• Brexit Sprouts£ 8,00

  Battered Brussels sprouts, Port relish, Sussex brie

• Bloody Mary Celeriac£ 8,00

  Roast celeriac, vodka, warm Bloody Mary salsa

Local Heroes

• Bexhill Beef£ 13,50

  Aged local skirt steak served with aioli and herbs

• Pevensey Salt Marsh Lamb£ 16,00

  Salt Marsh lamb chops, sage butter, roasted squash, black charcoal cheddar

• Hastings Fish

  Ask about our catch(es) of the day, always from Hastings, always sustainable

• Hailsham Beetroot£ 13,00

  Slow-roast beetroot, warm hummus, caramelised onions, zaatar, salsa

• Sussex Cauliflower£ 10,00

  Whole roasted cauliflower, herbs, chilli, garlic, seeds

On the Side

• Chips, Rosemary Salt£ 3,75

• Buttered Hailsham Greens£ 3,50

• Hailsham Green Salad£ 3,50

For the Herd To Share

• Farmyard Platter£ 19,00

  Sussex salami, Serrano ham, mini chorizo sausages, Brighton Blue, Willowsoft goat cheese, West Country Cheddar, chicken liver and sherry paté, pickles, St Leonards sourdough, South Downs butter

• Boatyard Platter£ 20,00

  Cockle popcorn, Hastings mackerel rillettes, truffled tuna tartare, pickled anchovies "boquerones", home-cured gravadlax (subject to change)

• Backyard Platter£ 16,00

  Brighton Blue, Willowsoft goat cheese, West Country Cheddar, truffled mushroom paté, hummus, pickles, St Leonards sourdough, South Downs butter

• Vegan Platter£ 15,00

  Truffled mushroom paté, hummus, tahini smashed aubergines, tomato, red onion and chickpea salad, pickles, St Leonards sourdough

Say Cheese

1 piece £5 | 3 pieces £9 | 6 pieces £16. Add a glass of Port £6

• Willow Soft Goat (Hailsham)

• West Country Cheddar (Somerset)

• Brighton Blue (Brighton)

• Burwash Rose (Stonegate)

• Sussex Brie (Mayfield)

• Old Amsterdam Gouda (Netherlands)

• Diaz Miguel Manchego (Spain)

Charcuterie

• Serrano Ham£ 8,00

• Mini Chorizo Sausages£ 5,50

• Sussex Snacking Salami£ 5,00

• A Plate of Ham Heaven£ 23,00

  Jamón de bellota Iberico 100g

For the Remainers

• Sussex Meets Spain Charcuterie Platter£ 10,00

• Serrano and Manchego, Sussex Honey£ 10,00

• Manchego with Sussex Honey and Thyme£ 7,00

Sweeties

Ask about specials

• Sticky Toffee Pudding, Toffee Sauce£ 6,50

  Perfect with a Monbazillac dessert wine - £6

• Churros with Chocolate Sauce£ 6,00

  Perfect with a Moscatel dessert sherry - £5.50

• Ice Cream, Chocolate Sauce£ 4,00

Digestifs

• Chateau Darroze Bas-Armagnac, Grand Assemblage 12ans£ 6,00

  Liquorice, cinnamon, toffee and apple swirl in this refined and mature 12-year-old from an impeccable producer

  • Double For£ 10,00

• The Glenrothes Vintage Reserve Single Malt Whisky£ 6,00

  Honey, vanilla and hazelnut abound in this rich, well-aged whisky that benefits from ageing in sherry casks

  • Double For£ 10,00

• Espresso Martini£ 8,00

  Made with Storm coffee, roasted in Hastings, plus our own blend of vodka coffee liqueur… you know you want to!

Sweet

• Monbazillac, Château Septy, Sauvignon Blanc / Sémillon, 2013, France, 12.5%£ 6,00

  Made from vines averaging 40 years old, this darling of the French sweet wine world is brilliantly balanced so as to be sweet and rich but not cloying, with seductive flavours of honey and blossom

• Moscatel Dorado Sherry, Bodegas Cesar Florido, Muscat, NV, Jerez, Spain, 17.5%£ 5,50

  A Farmyard favourite, this sticky sweet sherry spends two years in chestnut barrels which give it a lovely nutty flavour, along with hints of orange blossom and caramel

• Saint Mont '11 Year Old', St Mont Blanc d'Exception, Producteurs Plaimont, 2007, France, 13%£ 9,50

  A seriously special white wine from south west France. Over eleven years old, but still with a hit of fresh acidity to cut through its floral honey-sweet flavours. Great with cheeses and charcuterie, puddings, or on its own

• Kindeli (Natural), Kindeli, Tinto, Pinot Noir / Syrah, 2017, Nelson, New Zealand, 12%£ 11,00

  A wild and exciting wine. Made by one of the most exciting young winemakers in New Zealand, it fizzles with flavours of cherries, pepper and candied citrus - a fairground ride well worth a try if you're in the market for something different and delicious

• Brumaire, Domaines Brumont, Petit Manseng / Petit Courbu, 2011, France, 13%£ 13,50

  A truly special dessert wine which is sweet but not sticky, with sumptuous flavours of orange blossom, pollen and honey spread on brown toast