Join us for Mother's Day Brunch starting at 11am. Featuring Mimosas, Bloody Marys, Farmstead Benedict, Grass-fed Beef Hash, Biscuits & Gravy, Pulled Pork Sandwiches with Farm Egg, and more.
Sunday, May 13, 2018
Join us for Easter Brunch starting at 11:00am featuring Mimomas, Bloody Marys, Farmstead Benedict, Grass-fed Beef Hash, Biscuits & Gravy and more.
Sunday, April 1, 2018
Delicious food made with delicious ingredients!
This was our second visit. I did not like our last experience, and the manager was kind enough to offer a gift certificate for a second chance.
Unfortunately, although the restaurant is beautiful and the staff very welcoming, the food just doesn't measure up. My meatball appetizer had an unpleasant, pasty quality and was cold in the middle, while the sauce was too sweet and simple. The crab special was very impressive visually as it arrived at the table, a but was almost impossible to actually eat, and whatever meat I did finally pry out of the shell was overwhelmed by the sauce itself .
Won't be going back, but thanks for the certificate!
Amazing experience. Delicious. Great kale salad.
We visited Farmstead Sunday evening after some wine tasting in the area. We love the food. The grilled artichoke was amazing. All the mains were great and featured local ingredients of high quality. Great food in a comfortable and fun environment.
I lived in Napa for half a year until I finally tried it, AND I REGRET IT SO MUCH.
This is an incredible establishment with even more incredible staff. Everyone is so kind, and our waitress for the evening, Katarzyna, was the icing on the cake. Attentive and provided great insight on the menu, thanks for making our dinner that much better!
CHECK IN ON YELP FOR THE FREE BISCUITS. Even if you don't have the yelp offer, GET THE BISCUITS ANYWAY! Would also recommend the meatballs (3pc in the dinner time) as they are juicy and full of flavor! The artichoke is pretty good, but was outshined by the first 2 (and hey, maybe 2 appetizers is enough for a party of 2...maybe).
The pork chop is a MUST GET. Surprisingly full of flavor, with a great fat:meat ratio, as well as cooked exactly to how you want it. The ribs are amazing if you're in the mood for barbecue, as they come from the smoker and with a tasty barbecue sauce on the side.
WOULD RECOMMEND. WOULD GO BACK IN TIME TO EAT AGAIN EARLIER.
we had a good lunch. The deviled eggs were excellent and the ribs were delicious. The cheese burger was ice cold and when pointed out to the server, it was replaced. The Bailey's ice cream was delicious
Everything about this place is amazing! The atmosphere is great! Food and drinks fantastic! I also learned that Farmstead donates the corkage fee you pay to a local charity! We will be back very soon!
Great service, Tara. Delicious comfort food. Warm lovely setting.
Great farm to table food and service!
Absolutely spectacular!! The food was very good and our server Ernie was super great. Actually everyone at the restaurant helped each other out which is always nice. Loved this place and would definitely recommend it. It was rainy but would have loved checking out the grounds. True farm to table action here.
Fun and cool experience in the valley. Neat setting and great atmosphere. Service was great!
Great food as always with very good service. Very interesting wine list. The pulled pork was incredible as was the beet salad.
Another great visit, and once again never cease to bring a smile to one's face. Another fabulous lunch and experience with the Farmstead gang. Thank you
It was good.
So many Napa restaurants and yet this is one I always manage to find time to visit. Comfort food at its best, frankly. Menu changes sometimes daily, certainly seasonally. Cocktail list is inspired and definitely utilizes so many of the fresh herbs and spices in the dishes. Best dinner is loading up the table with lots of dishes and trying them all. Service is top-notch and knowledgeable. Leave room for dessert too.
Out first restaurant to visit 8n Napa, The Farmstead was excellent! One of the most comfortable and the food was spectacular.
Perfect stop for lunch between touring vineyards. Amazing fresh produce from their garden, and delicious cocktails & wine to enjoy your food with. One of our must stop restaurants when we’re in the area!
Very nice they were very busy but the food was good
Amazing food and excellent service!
One of my favorite places in Napa! Our family has celebrated many special occasions at Farmstead the food and service always top notch!
Probably been there like 12 times since 2011 and it’s always great. Wish they had another location in South Bay. Wish they sold their pies whole!
It was great as always. The food is very fresh, full of flavor and well designed. The latino’s and in the kitchen do a fantastic job!
Great food , great service.
I ate a spetacular nhoque made with Youkon potatoes.
Always a fan of Farmstead, where the ambiance and service are sophisticated, but not stifled, and it’s easy to settle in for an amazing meal. The food is always spectacular!
Good food, limited nenu. Beautiful place.
Very simply prepared food. Everything was incredibly fresh. Not one of the fanciest meals in my life, but certainly one of the best.
Beautiful restaurant and great food . Loved everything about it .
Always love this place. Delicious, fresh and great drinks. Grilled artichoke and Deviled Eggs a must.
The only issues was they were sold out of all the fresh fish dishes. The burger was great except the bun fell completely apart. Deviled eggs were outstanding.
Food and environment were wonderful. Cheddar biscuits and ribs were delicious. Was just in town for a couple days but definitely lived up to the reputation and would eat there next time I’m in town.
Waitress was terrible. Biscuits and gravy came with two over easy eggs. We asked if they could make the eggs over hard and she said they can't do that? We argued with her because are you serious? She had to go talk to management about it??? Again, are you serious and of course she came back and said they would accommodate but seemed very put out. Next up was the eggs benedict. The white of the eggs was runny as in runnnnyyyyy. We asked if they could cook it more and once again she had to check in with management. A gentleman came over and said they use some machine to cook the eggs and seemed very distressed on what to do. It was so awkward in fact that we started wondering if runny egg white was how a proper eggs benedict should be cooked. They eventually figured it out and cooked the egg properly. We have been here a couple times before. It is a larger restaurant and has clearly started to lose quality control. The food was okay at best and I am not a food snob. Time to fire or retrain your staff and when u pay 19 bucks for eggs they best come out proper.
Sat at bar, bartender was pleasant. Brunch was great.
Everything from our drinks, appetizers, food and service was AMAZING!!!
The food here is delicious and without pretense. We enjoyed the Long Meadow wines too.
Truly exceptional. My favorite of all casual dining places anywhere. Outstanding food, again and again. Who can make a trout tender and yet crispy, and add a mix of vegetables that turns it into a culinary experience? As far as I know, this place only.
Always professional . Always delicious !
Good food and service. Noisy!
Beautiful venue, this is the second time I've eaten at this restaurant. Great food and presentation.
Waiter was awesome!