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Party Size
For 2
7:00 PM
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Booked 85 times today

Farmstead at Long Meadow Ranch

3802 reviews
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$31 to $50
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Top Tags:
  • Local Ingredients (54)
  • Fit for Foodies (41)
  • Comfort Food (40)
Farmstead at Long Meadow Ranch showcases the seasonal, ingredient driven American farmhouse cooking of Stephen Barber. The ingredients in the Farmstead kitchen are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, wine, grappa and honey - as well as ingredients from local artisan producers.
Dining Style
Casual Dining
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Hours of operation
Monday-Thursday 11:30am-9:30pm
Friday-Saturday 11:30am-10:00pm
Sundays 11:00am-9:30pm
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Phone number
(707) 963-4555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Stephen Barber
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Private party facilities
We offer several unique private dining spaces with a range of options for any size group. Located in beautiful and historic St. Helena, we are perfectly positioned in the heart of Napa Valley.
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Private party contact
Private Events: (888) 637-2323
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Off-site catering available. Please contact the Events department at or (707) 963-4555
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Cross street
Charter Oak
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Live Music every Friday Night at the Outdoor Bar
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Special events & promotions
Weekly Traditions include:
Monday Family Night : Meatloaf - Meatloaf and kids' specials
Tuesday Fried Chicken Night - Southern fried chicken
Wednesday : Grass-Fed Lamb Night - grass-fed lamb specials
Friday Live Music - At the Outdoor Bar
Sunday Brunch - Starting at 11:00am
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Gift Card
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 3802 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
2.0  Dined 2 days ago

The property and building are both beautiful. We ordered the deviled eggs (which were good) and the beef tartare to start. Both were spicy, but the tartar was so hot you could not even taste the beef. We were very disappointed. Ordered the boulevardier and Paloma cocktails and both were good. Our meals came and both the potato gnocchi and petrale sole were greatly under seasoned. We kept applying salt, but after the (overly) spicy appetizers we were just done. My husband described it perfectly as “muddy and bland”. We will not be returning for dinner. So many great places to eat in St. Helena, but this was not it.

The outdoor bar is beautiful and I would go back again to enjoy a cocktail outside, but dinner? Never again.

vipTom09 (Dallas)
5.0  Dined 3 days ago

Very good food, and a an informed service group. We sat on the terrace and had a wonderful lunch.

OpenTable Diner (Oklahoma City)
5.0  Dined 4 days ago

You will not be disappointed.

vipcdpjr (San Francisco)
5.0  Dined 5 days ago

Normally a restaurant heavy on fresh air dining, our visit was on a crisp 45 degree winter night— indoors. Service was great, however, we were a few minutes early so the wait in the bar was uncomfortable. No place to sit and the lone bartender was no match for the crowd. There should have been 2-3 instead.

Food was very good as always.

OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

The food is always good and tough to beat their corkage policy - a local favorite

vipRoxie (San Francisco)
5.0  Dined 5 days ago

Our server was wonderful - she had great recommendations - the food was so delicious!

OpenTable Diner (Denver)
5.0  Dined 5 days ago

The food is amazing. Great flavors.

Grapegrower (Los Angeles)
3.0  Dined 6 days ago

We met our son for dinner on a Tuesday night - I checked the Farmstead restaurant website/menu and thought the Fried Chicken dinner sounded good and seemed like it was a great value. We made reservations through Open Table and I thought it odd that a Tuesday night in St Helena would only offer dinner seatings after 8:30 - everything else was sold out.

I called during the day to see if there was an earlier opening and was told to come at 8 pm. We arrived a few minutes early and there was no hostess to greet us - just another guest who said he had been waiting since 7:30 (his actual reservation time) and was a bit peeved that the hostess seemed to have forgotten about him. We were directed to wait outside by the bar. At 8:20, I went to see when our table would be ready and ran into the previous guest with the 7:30 reservation who was still not seated!

Finally, seated at 8:30 but waited for 7 minutes for the waiter to approach us and then another 5 minutes for a glass of water. Selected our food, which arrived quickly and was overall pretty good. Time for dessert after the long wait - and they were out of beignets! Turns out that the restaurant had a festive evening planned, with special menu for Fat Tuesday, which was why it was so crowded. However, the info on that was not on the restaurant tab on the website, but under a tab labeled Events. Would never have checked that tab and would not have chosen the restaurant had we known that it was a special menu and event.

In defense of the wait staff, they seemed very tired and I am sure they worked their butts off for the event. But for those of us dining at the tail end of the evening, the service was not what would be considered satisfactory. My husband did run into our waiter, who was cleaning the Men's Room. Hubby was wishing we had left him a larger tip, as he was consciencous!

MarcR (San Francisco)
2.0  Dined 6 days ago

Let me start out by saying I am one your biggest fans, like I salivate just mentioning Farmstead. We came in on Tuesday for our 5th time coming up for Fat Tuesday. Unfortunately we were given the absolute worst table in the restaurant, situated next to the band with both speakers directed at our heads. We were unable to talk with our friends due to the volume and close proximity of the table to the band and all ended up with horrible headaches. Mind you we made this reservation weeks in advance yet when I went to the hostess to ask for a different table I was told it would at least 20 mins before they could move us ;( at this point we had already been seated almost 20 mins after our reservation time. We asked to informed as soon as we could be moved because it was unbearable, lots of apologies but never got moved. At one point it was eluded to the next round of drinks would be taken care but yet we were charged for them. We even asked to speak to the manager yet never saw one. As locals who love and support your restaurant this was an epic let down.
Friendly advice, the metal 4 top round should not be seated when you have live entertainment.

Marti (San Francisco)
5.0  Dined on February 12, 2018

We loved our lunch: crudite, the best cole slaw, meatballs, beignets. Great service. Fun ambiance.