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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 103 times today

Farmstead at Long Meadow Ranch

4.7
3804 reviews
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$31 to $50
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American
Top Tags:
  • Local Ingredients (55)
  • Fit for Foodies (42)
  • Great for Lunch (41)
Farmstead at Long Meadow Ranch showcases the seasonal, ingredient driven American farmhouse cooking of Stephen Barber. The ingredients in the Farmstead kitchen are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, wine, grappa and honey - as well as ingredients from local artisan producers.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Monday-Thursday 11:30am-9:30pm
Friday-Saturday 11:30am-10:00pm
Sundays 11:00am-9:30pm
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Phone number
(707) 963-4555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Stephen Barber
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Private party facilities
We offer several unique private dining spaces with a range of options for any size group. Located in beautiful and historic St. Helena, we are perfectly positioned in the heart of Napa Valley.
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Private party contact
Private Events: (888) 637-2323
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Catering
Off-site catering available. Please contact the Events department at events@longmeadowranch.com or (707) 963-4555
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Neighborhood
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Cross street
Charter Oak
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Entertainment
Live Music every Friday Night at the Outdoor Bar
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Special events & promotions
Weekly Traditions include:
Monday Family Night : Meatloaf - Meatloaf and kids' specials
Tuesday Fried Chicken Night - Southern fried chicken
Wednesday : Grass-Fed Lamb Night - grass-fed lamb specials
Friday Live Music - At the Outdoor Bar
Sunday Brunch - Starting at 11:00am
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Gift Card
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 3804 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 1
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Incandescere (San Francisco)
5.0  Dined 2 days ago

cheddar biscuits; lemon meringue pie; pork chop; jalapeño grits;

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Sharmi (New York Area)
5.0  Dined 2 days ago

It is a high end beautiful place. Good for special occasions. The ambience is beautiful.

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OpenTable Diner (San Francisco)
2.0  Dined 3 days ago

The property and building are both beautiful. We ordered the deviled eggs (which were good) and the beef tartare to start. Both were spicy, but the tartar was so hot you could not even taste the beef. We were very disappointed. Ordered the boulevardier and Paloma cocktails and both were good. Our meals came and both the potato gnocchi and petrale sole were greatly under seasoned. We kept applying salt, but after the (overly) spicy appetizers we were just done. My husband described it perfectly as “muddy and bland”. We will not be returning for dinner. So many great places to eat in St. Helena, but this was not it.

The outdoor bar is beautiful and I would go back again to enjoy a cocktail outside, but dinner? Never again.

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vipTom09 (Dallas)
5.0  Dined 4 days ago

Very good food, and a an informed service group. We sat on the terrace and had a wonderful lunch.

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OpenTable Diner (Oklahoma City)
5.0  Dined 5 days ago

You will not be disappointed.

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vipcdpjr (San Francisco)
5.0  Dined 6 days ago

Normally a restaurant heavy on fresh air dining, our visit was on a crisp 45 degree winter night— indoors. Service was great, however, we were a few minutes early so the wait in the bar was uncomfortable. No place to sit and the lone bartender was no match for the crowd. There should have been 2-3 instead.

Food was very good as always.

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OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

The food is always good and tough to beat their corkage policy - a local favorite

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vipRoxie (San Francisco)
5.0  Dined 6 days ago

Our server was wonderful - she had great recommendations - the food was so delicious!

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OpenTable Diner (Denver)
5.0  Dined 6 days ago

The food is amazing. Great flavors.

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Grapegrower (Los Angeles)
3.0  Dined 7 days ago

We met our son for dinner on a Tuesday night - I checked the Farmstead restaurant website/menu and thought the Fried Chicken dinner sounded good and seemed like it was a great value. We made reservations through Open Table and I thought it odd that a Tuesday night in St Helena would only offer dinner seatings after 8:30 - everything else was sold out.

I called during the day to see if there was an earlier opening and was told to come at 8 pm. We arrived a few minutes early and there was no hostess to greet us - just another guest who said he had been waiting since 7:30 (his actual reservation time) and was a bit peeved that the hostess seemed to have forgotten about him. We were directed to wait outside by the bar. At 8:20, I went to see when our table would be ready and ran into the previous guest with the 7:30 reservation who was still not seated!

Finally, seated at 8:30 but waited for 7 minutes for the waiter to approach us and then another 5 minutes for a glass of water. Selected our food, which arrived quickly and was overall pretty good. Time for dessert after the long wait - and they were out of beignets! Turns out that the restaurant had a festive evening planned, with special menu for Fat Tuesday, which was why it was so crowded. However, the info on that was not on the restaurant tab on the website, but under a tab labeled Events. Would never have checked that tab and would not have chosen the restaurant had we known that it was a special menu and event.

In defense of the wait staff, they seemed very tired and I am sure they worked their butts off for the event. But for those of us dining at the tail end of the evening, the service was not what would be considered satisfactory. My husband did run into our waiter, who was cleaning the Men's Room. Hubby was wishing we had left him a larger tip, as he was consciencous!

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