HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Farmstead at Long Meadow Ranch.
icon/ic_social_proofCreated with Sketch.
Booked 121 times today
Special offers available. See details

Farmstead at Long Meadow Ranch

4.6
3764 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Local Ingredients (56)
  • Casual (47)
  • Fit for Foodies (45)
Farmstead at Long Meadow Ranch showcases the seasonal, ingredient driven American farmhouse cooking of Stephen Barber. The ingredients in the Farmstead kitchen are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, wine, grappa and honey - as well as ingredients from local artisan producers.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American
icon/ic_clockCreated with Sketch.
Hours of operation
Monday-Thursday 11:30am-9:30pm
Friday-Saturday 11:30am-10:00pm
Sundays 11:00am-9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(707) 963-4555
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Stephen Barber
icon/ic_private_diningCreated with Sketch.
Private party facilities
We offer several unique private dining spaces with a range of options for any size group. Located in beautiful and historic St. Helena, we are perfectly positioned in the heart of Napa Valley.
icon/ic_contactCreated with Sketch.
Private party contact
Private Events: (888) 637-2323
icon/ic_cateringCreated with Sketch.
Catering
Off-site catering available. Please contact the Events department at events@longmeadowranch.com or (707) 963-4555
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Charter Oak
icon/ic_entertainmentCreated with Sketch.
Entertainment
Live Music every Friday Night at the Outdoor Bar
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Weekly Traditions include:
Monday Family Night : Meatloaf - Meatloaf and kids' specials
Tuesday Fried Chicken Night - Southern fried chicken
Wednesday : Grass-Fed Lamb Night - grass-fed lamb specials
Friday Live Music - At the Outdoor Bar
Sunday Brunch - Starting at 11:00am
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

In addition to our daily menu, we'll be offering special features including a grass-fed beef cut of the day.

Wednesday, February 14, 2018

What 3764 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
quester13 (San Francisco)
5.0
Dined 14 hours ago

Wanted to try this restaurant during Napa's Restaurant week which is a great opportunity
to have two to three courses for a modest price. We were not disappointed! The two courses
included a squash soup which was amazing, with hazelnuts and greens on top, delish! The pulled pork sandwich, which EVERYONE serves, was a cut above with home made bun, cole
slaw and a very tasty bacon infused potato salad with a bite! It was a grey day but lively inside
and is really a destination with outside seating in good weather, their own gardens, a café and
wine tasting area, check it out!

Report
Helpful
SteW 
5.0
Dined 2 days ago

Great quality food! Everything was absolutely delicious!

Report
Helpful
OpenTable Diner (Austin)
4.0
Dined 2 days ago

Such a nice and relaxing way to end our wine country weekend. Great food and great service from Raelle.

Report
Helpful
sk707 (Orange County)
5.0
Dined 2 days ago

Loved the food, service, everything. No complaints. 2nd time here.

Report
Helpful
OpenTable Diner (San Diego)
4.0
Dined 2 days ago

food was great, just a little expensive but most are in Napa area

Report
Helpful
OpenTable Diner 
5.0
Dined 2 days ago

Went for my son's 35th birthday - was a hit on all counts - three of us had 2 appetisers (?) , 3 entrees, and 2 deserts - all GREAT - we all tried all and all were of the same opinion - umm umm.

Looking forward to my next visit - living only 30 min away it won't be long.

Service was just right - Tommi I think - female - informative, knowledgeable and just the right amount of table service.

Report
Helpful
OpenTable Diner (Seattle)
5.0
Dined 2 days ago

Really enjoyed this place. Our first time, the roasted beet salad was to die for, the deviled eggs were amazing. We also had the meatballs and steak tartar, again out of the park. Server was rwally good and freindly. We will be coming back

Report
Helpful
vipLunch (San Joaquin)
3.0
Dined 3 days ago

My review will not be the best because this was our go to place for the best burger in town. We have been coming here every year since they opened. This visit was less than par. Our burgers were delivered cold and under cooked from what we ordered them at. The waitress was very slow and we watched her walk by our food at the counter for 5 minutes and when it finally arrived it was cold. We sent it back, of course waited awhile for new burgers. The new ones were hot and cooked as we had originally ordered them. The buns they are using now are dryer than the previous ones and the sauce just doesn't taste the same. I am not sure if they are using a different vendor now for buns but not nearly as good as in years past. We still love the cheese biscuits and their appetizers are a delight but we will probably be looking for a new burger place next time we are in town.

Report
Helpful
ncal (San Francisco)
3.0
Dined 3 days ago

We have eaten at Farmstead many times in the past two years. In general most of my friends who eat meat/fish have really enjoyed the food. I am a little disappointed at the two vegetarian entree options. While usually well prepared the dishes remain the same thru the year with only a few changes. There is no flexibility/no substitutions when you talk to the staff re making a dish vegetarian with the option of leaving out meat. Also, on Friday 1/19/18 we just found out that the fried potatoes ( which we have eaten several times in the past) were made in pork fat ( thanks to the honest server who pointed it out so we could choose another dish).
Service has been very good, friendly staff, nice atmosphere and good wine selection.
So, enjoy the restaurant with friends, just be aware of the limited choices if you are a vegetarian or vegan diner.

Report
Helpful
iceman (San Francisco)
5.0
Dined 4 days ago

Great food and accommodating staff and chef. Dairy free dining can be a challenge and the chef worked with us to create a great food pairing that was dairy free.

Report
Helpful
1
2
3
377