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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 140 times today
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Farmstead at Long Meadow Ranch

4.7
3964 reviews
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$31 to $50
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American
Top Tags:
  • Local Ingredients
  • Great for Outdoor Dining
  • Casual
Farmstead at Long Meadow Ranch showcases the seasonal, ingredient driven American farmhouse cooking of Stephen Barber. The ingredients in the Farmstead kitchen are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, wine, grappa and honey - as well as ingredients from local artisan producers.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Monday-Thursday 11:30am-9:30pm
Friday-Saturday 11:30am-10:00pm
Sundays 11:00am-9:30pm
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Phone number
(707) 963-4555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Stephen Barber
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Private party facilities
We offer several unique private dining spaces with a range of options for any size group. Located in beautiful and historic St. Helena, we are perfectly positioned in the heart of Napa Valley.
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Private party contact
Private Events: (888) 637-2323
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Catering
Off-site catering available. Please contact the Events department at events@longmeadowranch.com or (707) 963-4555
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Neighborhood
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Cross street
Charter Oak
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Entertainment
Live Music every Friday Night at the Outdoor Bar
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Special events & promotions
Weekly Traditions include:
Monday Family Night : Meatloaf - Meatloaf and kids' specials
Tuesday Fried Chicken Night - Southern fried chicken
Wednesday : Grass-Fed Lamb Night - grass-fed lamb specials
Friday Live Music - At the Outdoor Bar
Sunday Brunch - Starting at 11:00am
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Gift Card
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Specials

Father's Day Special Menus & Reservations

In addition to our regular menu, we'll be offering Brunch starting at 11:00am. Featuring Farmstead Benedict, Biscuits & Gravy, Grass-fed Beef Hash, Pulled Pork Sandwich with Farm Egg, Grass-fed Steak & Eggs. Sip on Bacon Bloody Marys, Mimosas and local beers.

Sunday, June 17, 2018

What 3964 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
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5.0Dined 3 days ago

Anya was terrific - she made our dining experience fun and interesting. Loved the dessert!

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5.0Dined 3 days ago

We came to celebrate my son’s birthday. This was his choice restaurant. The food was perfect, service impeccable. This is definitely a Napa Valley favorite for us.

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5.0Dined 5 days ago

Very interesting. Our meal was very good. However, that being said, the menu seems pretty limited. Also, there were no substitutions. I did forgo the fried chicken because of the collard greens. After funneling all the options, we decided on the pork chop and trout.

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4.0Dined 6 days ago

Very good environment , good food and services. Love it!

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5.0Dined 7 days ago

Server and the food were fantastic! Even got glass of champagne on the house in honor of our anniversary!

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5.0Dined on May 20, 2018

Very good place to eat. Excellent choice on the menu, and quality tasty dishes!

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5.0Dined on May 20, 2018

We went for Sunday Brunch and it was amazing! Wish I would’ve tried the Bloody Mary!

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5.0Dined on May 18, 2018

Wonderful dinner! Burratta appetizer was unbelievable!

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5.0Dined on May 17, 2018

Absolutely delicious!! Everything we ordered was spectacular!!! Wish we lived closer because we'd we there all the time! The biscuits--do not miss--and the strawberry shortcake!

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5.0Dined on May 17, 2018

Great first visit for dinner! The ribs are terrific and the burrada appetizer/starter is out of this world!

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3.0Dined on May 17, 2018

Really wanted to love it. Some of the dishes had great potential. Unfortunately, someone in the kitchen was very heavy handed with the salt.

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4.0Dined on May 16, 2018

The night we were there the special was Fried Chicken. Our husbands order it and they split it with an order of ribs. The chicken was very delicious but the ribs were not as good. They seemed over cooked and the taste was just OK. We all tried the Mac and cheese and that was delicious with a wonderful crispy top. The artichokes were delicious.
The service was very good and we would return again.

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5.0Dined on May 16, 2018

This was the second time we ate here and it was just as good as the first time. The food is fantastic and the service, excellent. We look forward to eating here again on our next trip to the Napa Valley.

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4.0Dined on May 16, 2018

The food and ambiance were nice, but not spectacular. The food was all either from their farm or locally sourced, and it was well-prepared. All in all a decent restaurant, with friendly, efficient service - but not worth a special trip.

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5.0Dined on May 16, 2018

Great experience! They gave us two complementary glasses of champagne for our 25th wedding anniversary! Food is always fresh, the service wonderful and the atmosphere energetic.

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5.0Dined on May 14, 2018

Wonderful lunch

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5.0Dined on May 14, 2018

Our 30 Aniversary

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4.0Dined on May 14, 2018

Great place to eat a good meal for a reasonable price in comparison with prices of other known Restaurants in Napa Area.

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5.0Dined on May 13, 2018

It was Mother’s Day which was not a special day at your place. It was, however, a special day for me and my daughter. We shared several dishes and had a lovely, delicious lunch.

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4.0Dined on May 13, 2018

My family and I had a great Mother’s Day brunch starting off with the beignets and steak tartare. Both very delicious. Everyone enjoyed their entree’s and the service was friendly and attentive. Nice casual, family-friendly atmosphere.

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5.0Dined on May 12, 2018

Moms day celebration . Everything was wonderful

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5.0Dined on May 12, 2018

Fun restaurant with great food! The outdoor patio was happening. And the price point was very reasonable.

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3.0Dined on May 9, 2018

We had high hopes for Farmstead. Our server was solicitous, and seemed buttoned-up from the start (so much so that each of us in our party commented). We ordered, but then the Brussels sprouts side dish didn't come, nor did the chicken for my salad. Had to ask server for both. The food was tasty, but it was expensive and, IMHO, not worth it. There are so many other places in the area, that I would prob skip this one.

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2.0Dined on May 8, 2018

Went there for lunch. Really overrated. Got warm burrata starter which lacked any seasoning/salt. Got burger which had weird seasoning-almost middle eastern tasting. Crispy potatoes were best thing. Husband’s pulled pork sandwich was ok. Save your effort and just go to Redd. Consistently amazing.

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5.0Dined on May 7, 2018

One of the best food experiences we’ve had so far. Amazing food, everything we ordered had a delicious twist. Don’t miss their biscuits and ribs.

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5.0Dined on May 7, 2018

AMAZING! Best dinner we had in the Napa Valley!

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5.0Dined on May 7, 2018

Delicious food. My chicken had amazing seasoning. Our daughter had the trout and said it was fresh and flavorful. My husband had the burger, and loved it. They also shared a side of Brussel spouts and loved them.

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5.0Dined on May 6, 2018

my experience was beyond my expectation,it was worth my time and money.

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5.0Dined on May 6, 2018

While we weren't seated until 15 minutes after our reservation, the scenery and atmosphere were totally worth it! Wonderful food, fantastic service, and simply a great experience overall.

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5.0Dined on May 6, 2018

I don't want to recommend Farmstead. It's too great. I want it for myself.

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5.0Dined on May 4, 2018

Selection on the menu was wonderful. Our server Molly, was outstanding. Very informative and offered great recommendations for food selection. The atmosphere was very inviting.

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5.0Dined on May 4, 2018

Farmstead was superb! The food, the location, the ambience, the service, the staff were all exceptional. We were there to celebrate my husband's birthday and they could not have been more accommodating or any nicer. Excellent food and the portions are a lot larger than restaurants of this high caliber. That is both good and bad. Good because the food is so excellent that you want to eat it all; Bad because the food is so excellent that you want to eat it all.
Highly recommend and we will be back sooner than later.

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5.0Dined on May 4, 2018

The meatballs were so savory , you had to rein it in. The deviled eggs were comfort and finesse all at once. The pulled pork just melted in your mouth . But for me the best dish I have had in a very long time was the grilled trout. It was a pure symphony of flavors, textures, umami driven. I was so in heaven. I love this damned place.

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5.0Dined on May 3, 2018

Unbelievable experience here. Everything from the food to the service was top notch. Each and everything we ate had such an amazing flavor that I will have to fly back here from Connecticut next year to eat here again! Thank you for such an amazing experience!!!

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5.0Dined on May 3, 2018

Wonderful food and atmosphere!! We all enjoyed our meals!! Great apps and dessert too!!

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5.0Dined on May 2, 2018

Outstanding farm to table restaurant. Particularly enjoyed the artichoke which was steamed then grilled, with grabiche sauce. I also had the trout and loved it!

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4.0Dined on April 30, 2018

The restaurant was cute and charming. It had a nice ambience and the food was good as well. Would definitely return and recommend.

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5.0Dined on April 30, 2018

I ordered risotto with mushrooms and asparagus. Egg was added. It was great, not too heavy.

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3.0Dined on April 29, 2018

While the staff was relatively friendly (our server was very friendly) the service was extremely slow and the food came out lukewarm - as if it had been sitting there for awhile. Granted, it was Sunday brunch but, you would think in Napa and a restaurant this size could handle the traffic. The Medium rare steak on the steak and eggs was definitely rare and chewy . The bun for the pork was tasteless and plain. Wine was just so so. I might give it another shot for dinner but I might just take a pass too.

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5.0Dined on April 29, 2018

Brunch on Sunday at Farmstead was wonderful, as always.

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