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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

Farmhouse - Chicago

4.6
1235 reviews
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$30 and under
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American
Top Tags:
  • Local Ingredients
  • Fit for Foodies
  • Casual
Farmhouse is a Midwestern Craft Tavern focused on delivering warm hospitality, great beer and wonderful food in a comfortable neighborhood setting in the heart of River North. Focused on the Midwest, Farmhouse offers 28 beers on draft, 24 from Illinois, Indiana, Wisconsin and Michigan. We feature local artisanal liquors and a cocktail program created by Adam Seger.

The menu ingredients are harvested from local farmers and change with the Midwestern seasons. Farmhouse offers locally sourced, pastured raised burgers, cuts their our own fries and makes almost everything from scratch on premise. We are a green tavern. 85% of the building materials, furniture and fixtures were salvaged from an abandoned factory on the South Side.

Some of the seating at Farmhouse consists of community tables, seating between eight and ten guests, encouraging a convivial atmosphere. Please be aware that smaller parties are sometimes seated at community tables.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Gastro Pub
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Hours of operation
Kitchen Hours:
Monday-Wednesday 11am-10pm
Thursday-Friday 11am-11pm
Saturday 10am-11pm
Sunday 10am-9pm

Bar Hours:
Sunday 10am-11pm
Monday - Thursday 11 am - 12 am
Friday 11 am - 1 am
Saturday 10am- 1 am

We will be offering a Tavern Menu from 3-4pm Saturday and Sundays.
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Phone number
(312) 280-4960
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Payment options
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Eric Mansavage
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Catering
Farmhouse can accommodate private groups up to 70. Please contact Amanda Fladung at amanda@farmhousechicago.com

We also cater to downtown businesses. If you are looking to cater your office lunch or dinner please contact amanda@farmhousechicago.com for examples of our menus and pricing.
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Cross street
Franklin
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Parking details
Plentiful street parking, some of it free within a couple of blocks
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Public transit
We are right under the Chicago Avenue Brown Line Stop. The 66 bus stops in front of Farmhouse.

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Special events & promotions
Farmhouse can accommodate private groups up to 70 on our second floor Hayloft or if you prefer to buy out the restaurant we can accommodate 120. Please contact Amanda Fladung at amanda@farmhousechicago.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Farmhouse Tavern is a Midwestern Craft Tavern specializing in local food and drink. We are a farm to tavern restaurant, making all of our own burgers, condiments, and sodas from scratch. And with more than 28 craft beers on tap we are sure you will find something special to wash it all down.

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What 1235 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 1
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Nathan (Chicago)
5.0  Dined 6 days ago

Oslo bucco and pork chop were both mind blowingly good

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Matthew (Milwaukee)
4.0  Dined on February 10, 2018

Really good food. I have never been a fan of cheese curds but the appetizer ended up bring maybe my favorite part of the meal! Solid burger, good concept with locally sourced ingredients and comfort food. Wish I had room to eat more in one sitting! Solid service as well.

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OpenTable Diner (Chicago)
1.0  Dined on February 10, 2018

Food was below expectation, burger was thinner than McDonald’s and $15! Cheese curds were good though, pass on the catchup and red dipping sauce.

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vipPatrickJ (Chicago)
5.0  Dined on February 7, 2018

We had never dined here before. Was a pleasant new find!

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vipRecessionista (Chicago)
5.0  Dined on February 5, 2018

Wonderful Restaurant Week menu and experience. The salad was well balanced with a variety of flavors and textures. The mushroom fussily was a hearty bowl of comfort food on a very cold day. I wanted to pick up the bowl and drink the broth, which was reminiscent of an onion soup. I normally skip or take home the dessert, but the right-sized apple crumble with dollop of ice cream was just the right finishing touch.

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Bevin (Chicago)
5.0  Dined on February 4, 2018

Great food, a little noisy, filled with happy chatter.

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DaveB (Chicago)
5.0  Dined on February 4, 2018

Had an excellent restaurant week brunch. Had some very creative Mimosa and Sangria choices...for example the Cider Sangria. The Eggs Benedict was great, and the accompanying roasted potatoes were delicious and crispy.

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OpenTable Diner (Chicago)
4.0  Dined on February 4, 2018

Food & Drinks awesome.

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FoodGuruGuy (Chicago)
4.0  Dined on February 3, 2018

Even during restaurant week! Solid, scrumptious and attentive.
On a date, cozy, a bit loud on the second floor seated inches from the party going on next to us. But, hey, it is not a suburban steak house, now is it?
Nice vegetarian options, strong beer selections (Contorter Porter!) and perfectly done roasted chicken.
A nice flow to the people and the staff.
(Okay, one minor beef. Did you really completely block up the front staircase by placing a group all around it and send us to leave via the back stairs? My late fire marshal uncle is rolling over...)

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OpenTable Diner (Dallas)
5.0  Dined on February 2, 2018

What a great spot! Food and service were both fantastic. Highly recommend.

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