Farmhouse Sonoma

Farmhouse Sonoma reviews from people who’ve dined at this restaurant. Based on recent rating.

1. H

   Harry VIP

   San Francisco63 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 1

   Very Loud. The restaurant has very few quiet area. It is open and with all the hard surfaces it can be an uncomfortable space to be in.
   

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2. M

   Monce

   San Francisco2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a wonderful experience. Everyone was very warm and welcoming & food was outstanding! But don’t get me started on their espresso martini! My favorite one by far.
   

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3. L

   Lyn

   Sacramento20 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   They JUST opened so I’m thinking maybe they need to just get things in place for a more substantial menu. The chicken sandwich was just so THIN and a tad dry because of the thin piece of battered chicken. LOTS of salad on the plate to go with it. The panna cotta dessert was absolutely the best. Delicious ! The service was great, too. If I’m going to pay a high price for a chicken sandwich, it should be exceptional.
   

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4. w

   willard

   San Francisco3 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   The overall experience was not up to what we expected. The four of us ordered several dishes to be shared by all. We made it clear that we would be sharing and yet when the dishes were brought to the table there were no serving utensils...none for the 6 + dishes. We needed to use our individual settings to serve ourselves. Of the dishes we had the Calamari, the Shortribs, and the Pasta were the best. The pizza I would not recommend. The tuna lacked flavor. The burrata was o.k but not worthy a repeat. The service was adequate and the food came to the table hot. There are other places that we will go before returning here.
   

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5. C

   Carole

   Greater Boston4 reviews

   3.0

   Dined on May 1, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Lunch at the Farmhouse was variable. The hamburger was excellent, bun included. Cesar salad was underdressed. I asked the waitress to bring us some extra lemons, which helped the romaine issue. Plain store bought croutons should be replaced with homemade. There was no Parmesan to my taste at all. No anchovies to be seen or tasted. We liked the French fries, but they need to be a bit crisper. It feels that they are really trying and we will give them a little more time fine tune their offerings .
   

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6. A

   Adrian

   New Mexico4 reviews

   5.0

   Dined on May 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good food and service. They recently renovated as we were told and it turned out nice. Good value for portion. Pizza, oysters and pasta were all good.
   

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7. J

   James

   San Francisco2 reviews

   3.0

   Dined on April 27, 2025

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   They are a new place and it is an ambitious process for any restaurant, but they were not good with service, forgetting which tables for food etc. Not checking in, so a ways to go with this place. The steamed mussels were not very good, and the rest was good.
   

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8. k

   kamala

   Washington DC1 review

   3.0

   Dined on April 26, 2025

   1. Overall 3
   2. Food 1
   3. Service 3
   4. Ambience 5

   The food was absolutely mediocre. I asked for my burger to be very well done and it had blood coming out. I pointed it to serving staff and she said that she requested it well done. Nothing was done about it. The fried chicken sandwich was plain awful. Sorry but taste has to be improved before I even think of coming back again
   

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9. T

   Tom

   San Francisco3 reviews

   4.0

   Dined on April 26, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Like many in Sonoma we anticipated the opening of this new restaurant with great interest and were not disappointed! The atmosphere is warm and contemporary, and with an estimated 95% of the diners there being locals, it has a nice welcoming neighborhood vibe. Now the food: started with the tuna crudo which was drizzled with a strawberry dressing... a bit off-putting but the fish was fresh and great. Next we had the boneless pork chop which is done in a crispy "chicken fried steak" or schnitzel style. Huge portion and perfectly cooked, but could be a bit more seasoned and served with a little accompaniment of some kind, starch or veg. We also had the Branzino which was pan seared and butterflied on a bed of mashed potatoes and topped with a tapenade of sorts. Great marks there! The best dish was the Caesar salad, cracker crisp Romaine tossed in a house made creamy, garlicky, parmesan dressing, anchovies, croutons and even capers added on. The service is a little spotty to be expected at this early date but enthusiastic and very friendly. We can't wait to go back!
   

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10. F

    Fiona

    San Francisco2 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Amazing food !!! Great service, everyone is so nice and our server Pedro is amazing. 10/10 recommend to everyone!
    

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